Zesty Italian Pinwheels are a fun and tasty snack! They’re made with layers of meats, cheese, and zesty spreads, all rolled up in a tortilla. Perfect for parties or lunch!
These pinwheels are like a bite-sized pizza you can hold in your hand. I make them for gatherings, and they disappear quickly! You can even swap ingredients for your favorites. Yum!
Key Ingredients & Substitutions
Flour tortillas: I like using large tortillas as they hold more filling. If you’re going for a healthier option, whole wheat or spinach tortillas work well too!
Cream cheese: Softened cream cheese gives those pinwheels a creamy base. For a lighter option, try Greek yogurt or cottage cheese mixed with some herbs instead.
Italian meats: Salami, pepperoni, and ham are classic choices. You can swap them for turkey or veggie deli slices if you’re aiming for a leaner or vegetarian version.
Shredded cheese: An Italian cheese blend brings great flavor. Feel free to use just mozzarella or sub with cheese like cheddar or Swiss if that’s what you have.
Roasted red bell peppers: They add sweetness and color. If you can’t find them, fresh bell peppers or sun-dried tomatoes make tasty alternatives!
How Do You Get a Perfect Roll for Pinwheels?
Rolling the tortillas tightly is key to nice pinwheels! Here’s how to do it right:
- Use a clean surface to lay out your tortilla flat.
- Spread the filling evenly; too much filling can make rolling tricky.
- Start rolling tightly from one edge, keeping it as even as possible. Gently tuck in the fillings as you go.
- Once rolled, wrap in plastic wrap tightly and chill. This makes it easier to slice without losing shape.
With these steps, your pinwheels will look amazing and taste delicious! Enjoy making them!
How to Make Zesty Italian Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 3 tbsp Italian seasoning or pesto sauce
- 6 oz thinly sliced deli Italian meats (such as salami, pepperoni, and ham)
- 1 ½ cups shredded Italian cheese blend (mozzarella, provolone, parmesan)
- ½ cup roasted red bell peppers, sliced thin
- ¼ cup thinly sliced red onion
- 2 tbsp fresh parsley or basil, chopped (optional)
- 1 tsp crushed red pepper flakes (optional for extra zest)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and an additional 30 minutes to chill. In total, you’re looking at about 45-50 minutes from start to finish. Perfect for a quick appetizer before your party!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a small bowl, take the softened cream cheese and mix it with the Italian seasoning or pesto. Stir until it’s smooth and well combined. This will give your pinwheels a delicious, zesty flavor!
2. Assemble the Tortilla:
Lay your first flour tortilla flat on a clean surface. Spread about 2 tablespoons of the cream cheese mixture evenly all over the tortilla. Make sure to cover the whole surface for maximum flavor!
3. Layer on the Meats:
Now it’s time to layer! Add the sliced deli meats evenly over the cream cheese. You can use a mix of salami, pepperoni, and ham for a tasty combination.
4. Add Cheese and Veggies:
Sprinkle the shredded Italian cheese over the meat layer. Next, add the roasted red bell peppers and thinly sliced red onions on top of the cheese. These veggies add a nice crunch and flavor!
5. Sprinkle Fresh Herbs and Spices:
If you like, sprinkle some chopped fresh parsley or basil over the filling, along with a pinch of crushed red pepper flakes for those who enjoy some extra zing!
6. Roll It Up!
Starting from one edge of the tortilla, carefully roll it up tightly into a log shape. This keeps all those delicious fillings inside!
7. Chill for Easy Slicing:
Wrap the rolled tortilla tightly in plastic wrap. Chill it in the refrigerator for at least 30 minutes. This will firm it up and make slicing easier.
8. Slice and Serve:
Once chilled, unwrap the roll and slice it into 1-inch pinwheels. Arrange these tasty bites on a serving platter and watch them disappear!
Enjoy your delicious and zesty Italian pinwheels as a perfect appetizer or snack!
Can I Use Tortillas Other Than Flour?
Absolutely! You can use whole wheat, spinach, or even gluten-free tortillas if you prefer. Just keep in mind that the flavor and texture may vary slightly.
How Do I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They’re great for meal prep or snacking later!
Can I Freeze Zesty Italian Pinwheels?
Yes, you can freeze them! Wrap the sliced pinwheels tightly in plastic wrap and then place them in a freezer-safe bag. They should keep well for about a month. Thaw them in the fridge before serving.
What Can I Substitute for Cream Cheese?
If you want a lighter option, try using Greek yogurt or a vegan cream cheese alternative. Just make sure it’s thick enough to hold the ingredients together!
