This White Chicken Skillet Lasagna is a creamy and cheesy dish that’s easy to make in one pan. You’ll love the layers of lasagna noodles, tender chicken, and rich sauce.
It’s a real time-saver and perfect for busy weeknights. I mean, who doesn’t want a delicious meal without a mountain of dishes to wash? 😄
Plus, it’s packed with flavor and feels like a warm hug on a plate. I often serve it with some garlic bread to soak up every bit of that yummy sauce!
Key Ingredients & Substitutions
Olive Oil: This adds a lovely flavor and helps cook the chicken. You can use vegetable or canola oil if you prefer. I love using olive oil for its health benefits and taste.
Chicken: Boneless, skinless chicken breasts are quick and easy, but you could use rotisserie chicken to save time. Shredded turkey is also a great substitute if you have it on hand!
Heavy Cream: This gives a rich texture. If you want a lighter option, half-and-half works well too. For a dairy-free version, try coconut milk, though it will change the flavor slightly.
Lasagna Noodles: Instead of traditional lasagna noodles, you can use no-boil lasagna noodles, or even swap in gluten-free noodles if you need a gluten-sensitive option. Just adjust cooking time as needed.
How Do I Ensure My Noodles Are Perfectly Cooked?
Cooking the noodles in the skillet is easier than boiling them separately. However, it’s important to watch them as they cook. Begin by ensuring the skillet is covered to create steam, which helps cook the noodles thoroughly.
- Stir the noodles occasionally during cooking to prevent sticking.
- Keep an eye on the liquid—add more broth or water if it looks too dry.
- Test the noodles for doneness around the 10-minute mark; they should be tender but still firm.
This method not only saves time but also lets the noodles soak up all the tasty flavors from the sauce. Happy cooking!
White Chicken Skillet Lasagna
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized chunks
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 2 cups heavy cream or half-and-half
- 1 cup chicken broth
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 8 ounces lasagna noodles, broken into large pieces (about 3-inch sections)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty White Chicken Skillet Lasagna takes about 5-7 minutes for prep and around 25-30 minutes for cooking. With a total time of about 35-40 minutes, you can have this creamy, comforting dish ready to serve in no time. Perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté the Chicken:
Start by heating the olive oil in a large oven-safe skillet over medium-high heat. Add the bite-sized chicken chunks and sprinkle them with salt and pepper. Cook until the chicken is browned and cooked through, which takes about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
2. Cook the Garlic:
Lower the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until it’s fragrant, making sure not to burn it.
3. Create the Sauce:
Pour in the heavy cream and chicken broth, stirring to combine it with the garlic and any browned bits left in the skillet. This will add a lovely flavor to your sauce!
4. Add Seasoning and Noodles:
Stir in the Italian seasoning and bring everything to a simmer. Then, add the broken lasagna noodle pieces and stir gently to ensure they’re coated with the sauce.
5. Cook the Noodles:
Cover the skillet and let it cook on low heat, stirring occasionally, for about 10-12 minutes until the noodles are al dente. If it looks like the liquid is running low before the noodles are cooked, simply add a splash more broth or water.
6. Combine Everything:
Once the noodles are ready, return the cooked chicken to the skillet, mixing it in evenly with the noodles.
7. Add the Cheese:
Sprinkle the mozzarella and Parmesan cheese over the top of your mixture.
8. Broil to Finish:
Place the skillet under a broiler or in a preheated oven at 375°F (190°C) for 3-5 minutes until the cheese is melted and lightly browned.
9. Serve:
Once done, take the skillet out and let it rest for a few minutes. Garnish with fresh chopped basil or parsley, then serve hot!
Enjoy your creamy, cheesy, and delicious White Chicken Skillet Lasagna made all in one pan!
Can I Use Different Types of Chicken?
Absolutely! You can use rotisserie chicken for an even quicker meal, or substitute chicken thighs if you prefer dark meat. Just be sure to shred or chop the chicken into bite-sized pieces for even cooking.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth to keep it creamy.
Can I Freeze This Dish?
Yes, you can freeze White Chicken Skillet Lasagna! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can be used instead of heavy cream. For a dairy-free alternative, unsweetened coconut milk works well, though it will alter the flavor slightly.
