These White Cheddar Spinach Chicken Burgers are juicy and full of flavor! Each bite is packed with tender chicken, creamy white cheddar, and healthy spinach that makes them really special.
I love making these for a quick dinner. You can grill them or cook them in a pan! Serve on a bun with your favorite toppings, and watch everyone smile at the table.
Key Ingredients & Substitutions
Ground Chicken: This is the main protein source for the burgers. If you’re looking for a substitute, you can use ground turkey or lean beef. Just keep in mind that beef will change the flavor profile.
Fresh Spinach: Fresh spinach is packed with nutrients and adds moisture. If spinach isn’t available, you could use kale or even frozen spinach (make sure to thaw and drain it well).
White Cheddar Cheese: This cheese gives a delicious sharp flavor, but feel free to swap it for another type like Monterey Jack or even mozzarella for a milder taste. Just remember that melting properties vary.
Parmesan Cheese: Adds a savory depth to the mixture. Pecorino Romano can be a great alternative if you want something a bit stronger.
Breadcrumbs: For binding, I used regular breadcrumbs, but you could use crushed crackers or even panko for added crunch. Gluten-free options are also available if needed.
How Can I Ensure My Chicken Burgers Stay Juicy?
A common concern is keeping chicken burgers juicy since chicken can dry out easily. To help with this, avoid overmixing the ingredients; you want to combine them but not turn the mixture into a paste. Gentle handling is key.
- Form the patties gently, making them about 3/4 inch thick for even cooking.
- Cook on medium heat, which ensures they cook through without burning. Use a thermometer to check for 165°F (74°C).
- Don’t press down on the patties while cooking. This lets the juices escape, so just let them sit and cook through.
- Add cheese during the last couple of minutes, so it melts beautifully without overcooking the chicken.
How to Make White Cheddar Spinach Chicken Burgers
Ingredients You’ll Need:
For the Chicken Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded white cheddar cheese (plus extra slices for topping)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped or grated
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For Serving:
- 4 sandwich buns (preferably brioche or sesame seed buns)
- Fresh spinach leaves (for layering inside the burger)
- Optional: mayonnaise or preferred sauce for spreading
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for prep and around 12-15 minutes for cooking. You’ll be enjoying your homemade burgers in about half an hour!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large mixing bowl, combine the ground chicken, finely chopped fresh spinach, shredded white cheddar cheese, grated Parmesan cheese, minced garlic, chopped onion, breadcrumbs, egg, dried oregano, salt, and pepper. Use your hands or a spatula to mix gently but thoroughly until everything is evenly combined.
2. Form the Patties:
Now, divide the mixture into 4 equal portions. Roll each portion into a ball, then flatten it to form a patty about 3/4 inch thick. Place the patties on a clean plate while you preheat your cooking surface.
3. Heat the Grill or Skillet:
Preheat a grill or large skillet over medium heat. If you’re using a skillet, add the olive oil to the pan to help prevent sticking and add flavor.
4. Cook the Patties:
Carefully place the chicken patties onto the hot grill or skillet. Cook for about 5-6 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C). Try not to press down on the patties as they cook, as this can cause them to lose moisture and become dry.
5. Add the Cheese:
In the last 2 minutes of cooking, place a slice of white cheddar cheese on each patty. If you’re using a skillet, cover it with a lid or if grilling, close the grill lid. This will help melt the cheese perfectly!
6. Toast the Buns:
While the patties are finishing up, take a moment to lightly toast the sandwich buns on the grill or in a toaster until they’re golden brown. This adds extra flavor and ensures they hold up well once assembled.
7. Assemble the Burgers:
Now it’s time to put everything together! Start by spreading mayonnaise (or your sauce of choice) on the bottom bun. Layer fresh spinach leaves on top, followed by the hot chicken patty with melted cheddar cheese. Finally, place the top bun on your burger.
8. Serve and Enjoy:
Your White Cheddar Spinach Chicken Burgers are ready! Serve immediately for the best flavor and enjoy your delicious creation with friends and family!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will provide a similar texture and flavor. Just ensure you season it well to enhance the taste.
How Do I Store Leftover Burgers?
Store any leftover cooked patties in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
Can I Make These Burgers Without Cheese?
Yes, you can omit the cheese if you prefer. You might want to add more spices or herbs for flavor compensation. Consider adding extra chopped veggies or a sauce to keep it moist.
What Should I Serve With These Burgers?
These burgers pair wonderfully with a side of sweet potato fries, a fresh salad, or your favorite potato chips for a classic touch. You can also serve with dipping sauces like ranch or a zesty aioli!
