These Vanilla Greek Yogurt Bagels are soft, tasty, and super easy to make! With creamy Greek yogurt and a hint of vanilla, they’re a fun twist on the classic bagel.
Made with just a few ingredients, they are great for a quick breakfast or snack. I love to top mine with a little cream cheese and fresh fruit—yum!
Key Ingredients & Substitutions
Self-Rising Flour: This flour is key for the bagels’ rise. If you don’t have it, you can make your own by mixing 1 cup all-purpose flour with 1.5 tsp baking powder and a pinch of salt. This is a handy trick I often use!
Greek Yogurt: Full-fat yogurt gives a richer taste and texture. If you want a lighter option, use low-fat Greek yogurt, but remember it might change the texture a bit. Non-dairy yogurt works well for vegan options too!
Honey or Sugar: Both sweeteners work fine. I personally love honey for its unique flavor, but sugar is a great alternative! For a sugar-free option, consider using maple syrup or agave nectar.
Vanilla Extract: This adds warmth to the bagels. If you want to skip it, you can use almond extract for a different flavor. Just a drop will do!
How Do I Make Sure My Bagels Are Perfectly Shaped?
Shaping the bagels correctly is important for a great result. When you poke a hole through each ball, aim for a hole that’s about 1.5-2 inches wide. This ensures they cook evenly and get that classic bagel look. Here are my tips:
- Flour your fingers to prevent dough sticking when shaping the bagels.
- Don’t rush the stretching; gently pull to avoid tearing the dough.
- If the dough springs back, let it rest for a minute, then reshape.
This way, you’ll have beautifully shaped bagels ready for baking! Enjoy making them!
How to Make Vanilla Greek Yogurt Bagels
Ingredients You’ll Need:
Basic Ingredients:
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt (full fat for best texture)
- 1 tbsp honey or sugar
- 1 tsp vanilla extract
For the Egg Wash:
- 1 egg white
- 1 tbsp water
For the Topping:
- Everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and sea salt)
Optional:
- Cream cheese for spreading (plain or vanilla-flavored)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Once you’ve mixed and shaped the bagels, they will need about 20-25 minutes in the oven. Allow an additional 5 minutes for cooling, so in total, expect to spend around 40 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper so it’s ready for your bagels!
2. Make the Dough:
In a large mixing bowl, mix together the self-rising flour, Greek yogurt, honey (or sugar), and vanilla extract. Stir everything with a spoon until a rough dough forms. It might look a bit messy, but that’s okay!
3. Knead the Dough:
Next, transfer the dough onto a lightly floured surface. Knead it gently for about 5 minutes until it feels smooth and slightly sticky. If it’s too sticky, just sprinkle a little more flour on top as you knead.
4. Shape the Bagels:
Once the dough is ready, divide it into 6 equal portions. Roll each piece into a ball. Now, to shape your bagels, use your thumb to poke a hole through the center of each ball, then gently stretch the hole to about 1.5-2 inches wide. This is what gives them their classic shape!
5. Prepare for Baking:
Place the shaped bagels on the prepared baking sheet. In a small bowl, whisk together the egg white and water to create an egg wash. Brush each bagel generously with the mixture—you want them to be nice and shiny!
6. Add Seasoning and Bake:
Evenly sprinkle the everything bagel seasoning on top of the bagels. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown and cooked through. The smell will be wonderful!
7. Cool and Serve:
After baking, remove the bagels from the oven and let them cool slightly on a wire rack. Once they’re cool enough to handle, slice them in half and spread with cream cheese if you like. Enjoy these delicious bagels warm or at room temperature!
These Vanilla Greek Yogurt Bagels are soft, slightly sweet, and topped with savory everything seasoning, making them a perfect choice for breakfast or snack time!
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes, you can! If you’re using all-purpose flour, just add 1.5 teaspoons of baking powder and a pinch of salt to each cup to mimic self-rising flour.
How Do I Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze. Just thaw them at room temperature or warm them in the oven for a fresh taste!
Can I Add Other Flavorings or Mix-Ins?
Absolutely! Feel free to mix in ingredients like cinnamon, dried fruit, or chopped nuts to personalize your bagels. Just be mindful not to add too much moisture to the dough!
What Should I Serve With the Bagels?
These bagels are great on their own, but you can also enjoy them with cream cheese, butter, or even jam. For a heartier option, try adding smoked salmon or avocado!
