This Vanilla Chia Seed Pudding is a creamy treat that combines chia seeds with smooth Greek yogurt. It’s lightly sweetened and has a lovely vanilla flavor that makes it a perfect breakfast.
I’ll admit, I love how this pudding feels like a dessert but is healthy enough for any time! Top it with fresh fruits, and you’re in for a tasty surprise! 🍓
Key Ingredients & Substitutions
Chia Seeds: These are the stars of the pudding, providing that wonderful gel-like texture. If chia seeds aren’t available, you can try flaxseeds, but the texture will differ. Just remember to grind flaxseeds first!
Milk: Unsweetened almond milk gives a nice flavor, but feel free to use any milk you prefer—coconut milk, soy milk, or regular dairy milk work too. Just be aware that this may change the taste slightly.
Greek Yogurt: I love plain Greek yogurt for its thick consistency and protein boost. If you’re looking for non-dairy options, almond yogurt or coconut yogurt are great substitutions!
Sweetener: Honey is my go-to, but maple syrup is a lovely vegan alternative. You can also adjust the sweetness by using less or trying agave syrup or stevia.
Fresh Berries: Use what’s in season or any berries you love. Frozen berries are also a good option; they just need a few minutes to thaw before using.
How Do I Get My Chia Pudding to Thicken Properly?
The key to thickening your chia pudding lies in how you mix and soak the seeds. Here’s how to get it just right!
- After mixing your chia seeds with liquid, stir well for even dispersal. This step prevents clumping, which can leave some seeds dry.
- Let it sit and thicken in the fridge for at least 4 hours or, ideally, overnight. This allows the seeds to absorb the liquid fully.
- Stir once or twice during the first hour to check on the texture. Don’t worry if it looks runny at first—give it time!
Following these simple steps will help you achieve a delightful thickness that makes this pudding enjoyable! Don’t hesitate to experiment with flavors or toppings to make it your own.
How to Make Vanilla Chia Seed Pudding With Greek Yogurt
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- Fresh mixed berries (raspberries, blackberries, blueberries) for topping
- Sliced almonds or rolled oats for garnish
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Then, you’ll need to let it chill in the fridge for at least 4 hours, or overnight if you prefer. This gives the chia seeds time to soak up the liquid and create that wonderful pudding texture. Perfect for a quick breakfast or healthy dessert!
Step-by-Step Instructions:
1. Mix the Base:
In a medium mixing bowl, whisk together the almond milk, honey (or maple syrup), and vanilla extract. Make sure everything is well combined. This is the sweet and creamy base for your pudding!
2. Add the Chia Seeds:
Now it’s time to stir in the chia seeds. Make sure you mix them in well so they are evenly distributed throughout the liquid. This will help prevent clumping, which is important for the perfect pudding texture.
3. Chill the Mixture:
Cover your bowl with plastic wrap or a lid and pop it into the fridge. Let the mixture chill for at least 4 hours or overnight. If you can, give it a stir once or twice during the first hour. This will help the seeds absorb the liquid evenly.
4. Fold in the Greek Yogurt:
Once the chia pudding has thickened nicely, it’s time to fold in the Greek yogurt. Gently stir the yogurt into the pudding until it’s smooth and creamy. This will add a luscious texture and extra protein!
5. Serve and Enjoy:
Spoon the pudding into individual serving glasses or jars. Top each serving with a generous handful of fresh mixed berries for a burst of flavor. You can also sprinkle some sliced almonds or rolled oats on top for added crunch!
6. Garnish:
If you want to make it extra special, add a few fresh mint leaves for a pop of color and freshness. Serve chilled and enjoy your nutritious and delicious Vanilla Chia Seed Pudding!
Can I Substitute Coconut Milk for Almond Milk?
Absolutely! Coconut milk will give your chia pudding a rich and creamy texture, with a delightful hint of coconut flavor. Just make sure to use unsweetened coconut milk for the best results!
How Long Does Chia Seed Pudding Last in the Fridge?
This chia seed pudding can be stored in an airtight container in the fridge for up to 5 days. Just keep in mind that the longer it sits, the thicker it may become. You can always stir in a little almond milk before serving to loosen it up again!
Can I Use Any Type of Sweetener?
Yes! Feel free to use any sweetener you prefer, such as agave syrup, coconut sugar, or even a sugar substitute like stevia. Just adjust the quantity to taste, as different sweeteners vary in sweetness.
What Can I Add for Extra Flavor?
For added flavor, consider mixing in spices like cinnamon or nutmeg, or adding a tablespoon of cocoa powder for a chocolate twist. You can also include a splash of almond extract instead of vanilla for a different flavor profile!
