This Ultimate Peach Cobbler is warm, fruity, and covered in a golden crust. It’s like a hug in a bowl! Sweet peaches combined with buttery dough make every bite special.
I can’t help but smile when I see this dessert on the table. It’s perfect with a scoop of ice cream on top. Trust me, you’ll want to share, but it might be too delicious to last!
Making this cobbler is super easy! Just mix your ingredients, pour them over those juicy peaches, and let the oven do the magic. My family always asks for seconds, and I gladly oblige!
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are a must for the best flavor. However, you can substitute with frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain any excess liquid before using them.
Sugars: The combo of granulated and brown sugar enhances sweetness and adds depth. If you prefer less sugar, feel free to reduce it or use a sugar alternative like honey or maple syrup. Just keep in mind it might change the texture slightly.
Cinnamon & Nutmeg: These spices bring warmth to the dish. If you don’t have nutmeg, you can use allspice or just skip it altogether. A pinch of vanilla extract can also add flavor!
Milk: Whole milk gives a nice richness to the batter. If you need a dairy-free option, you can use almond milk or oat milk instead.
What’s the Secret to the Perfect Peach Filling?
The peach filling plays a crucial role in this cobbler, so it’s important to prepare it well. Start by letting the sliced peaches sit with sugar and spices. This process, known as macerating, draws out their juices, making them sweeter and creating a lovely syrup.
- Combine sliced peaches with sugar, spices, lemon juice, and cornstarch.
- Let it sit for about 15-20 minutes. This helps the flavors blend and the peaches soften.
This step ensures that each bite is packed with juicy, flavorful peaches. Plus, the cornstarch thickens the juices when baked, preventing a soggy cobbler!
Ultimate Peach Cobbler
Ingredients
- 8 cups fresh peaches, peeled, pitted, and sliced (about 8–10 medium peaches)
- 1 cup granulated sugar (for peaches)
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This Ultimate Peach Cobbler will take about 15 minutes to prepare and 40–45 minutes to bake. You can have this perfect dessert ready in just under an hour, plus a little cooling time before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when your cobbler goes in!
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Let this mixture sit for about 15-20 minutes so the peaches can release their juices and sweetness.
3. Make the Batter:
While the peaches are resting, grab another bowl. Whisk together the flour, 1 cup of granulated sugar (for the batter), baking powder, and salt. Then, stir in the milk and melted butter until you have a smooth mixture.
4. Assemble the Cobbler:
Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly. Next, spoon the peach mixture evenly over the top. Don’t worry if it looks messy; the batter will rise around the peaches as it bakes!
5. Bake to Perfection:
Place your cobbler in the oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly. Serve it warm, and for an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your perfectly sweet Ultimate Peach Cobbler!
FAQ About Ultimate Peach Cobbler
Can I Use Canned Peaches Instead of Fresh?
Yes, you can! To substitute canned peaches, use about 4 cups of drained canned peaches. Keep in mind they might be sweeter, so consider reducing the sugar in the filling to taste.
How Do I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or oven until heated through. A scoop of ice cream on top can freshen it up!
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s a 1:1 blend that includes xanthan gum for the best results. The rest of the recipe remains the same!
What Should I Serve with Peach Cobbler?
This cobbler is delightful on its own, but serving it warm with vanilla ice cream or whipped cream adds a creamy contrast to the sweetness—highly recommended for an indulgent dessert experience!
