These Two Ingredient Dough Pretzel Bites are a fun and easy treat! Made with just yogurt and flour, they’re soft, chewy, and perfect for snacking.
Making these pretzel bites is a breeze, just mix, shape, and bake. I love dipping them in mustard or cheese sauce—it’s a party in my mouth! 🥳
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for the dough to rise properly. If you don’t have it, combine 1 cup all-purpose flour with 1.5 teaspoons baking powder and 0.5 teaspoon salt to make your own substitute.
Plain Greek Yogurt: Full-fat yogurt gives the best texture and flavor. However, you can use low-fat yogurt or even plain regular yogurt in a pinch, but it may alter the chewiness of the pretzel bites.
Baking Soda: This is used in the boiling bath to achieve that classic pretzel taste and dark brown crust. Do not skip this step; it’s key to their identity!
What’s the Best Way to Shape My Pretzel Bites?
Shaping the dough can be tricky if you’re not used to working with it. Here’s a simple method:
- After kneading, divide the dough into four equal sections.
- Roll each section into a rope, about 1 inch thick. Use a light hand to keep the dough airy.
- Cut the rope into 1 to 1½ inch pieces; a pizza cutter works great for this!
Gentle handling helps retain that soft texture you’re aiming for. If you ever find the dough too sticky, add a little flour as you shape it. Happy baking!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
For the Pretzel Bites:
- 1 cup self-rising flour (or 1 cup all-purpose flour plus 1.5 teaspoons baking powder and 0.5 teaspoon salt)
- 1 cup plain Greek yogurt (full-fat for best texture)
For the Boiling Bath:
- 10 cups water
- 2/3 cup baking soda
For Topping and Finishing:
- Coarse pretzel salt or sea salt
- 1 large egg (for egg wash)
How Much Time Will You Need?
This fun and delicious recipe takes about 15 minutes to prepare and about 12-15 minutes to bake. Plus, you’ll want to let them cool for a few minutes before serving! Overall, you can have these yummy pretzel bites ready in about 30 minutes.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
2. Make the Dough:
In a large bowl, mix the self-rising flour and Greek yogurt together until a soft dough forms. If the dough feels too sticky, sprinkle a bit more flour until it’s manageable but still soft. It should feel nice and pliable.
3. Knead the Dough:
Transfer your dough onto a lightly floured surface and knead it gently just until it becomes smooth—be careful not to overwork it.
4. Shape the Pretzel Bites:
Roll the dough into a long rope about 1 inch thick. Then, cut the rope into pieces that are 1 to 1½ inches long. These are going to be your pretzel bites!
5. Prepare the Boiling Bath:
In a large pot, bring the 10 cups of water and the baking soda to a boil. This step gives the pretzels that classic chewy texture.
6. Boil the Pretzel Bites:
Carefully drop the pretzel bites into the boiling water, about 6 at a time. Boil them for 30 seconds, then remove with a slotted spoon and place them on your prepared baking sheet.
7. Egg Wash for Color:
In a small bowl, beat the egg and brush it over the tops of the pretzel bites to give them a beautiful, golden finish once baked.
8. Add Some Salt:
Sprinkle the coarse pretzel salt over the top of each bite for that classic pretzel flavor. Don’t be shy, coat them well!
9. Bake to Perfection:
Place the baking sheet in your preheated oven and bake for about 12-15 minutes, or until they are a deep golden brown. Keep an eye on them to avoid burning!
10. Cool and Serve:
Once baked, remove the pretzel bites from the oven and let them cool slightly. They are best served warm with your favorite mustard or cheese dipping sauce. Enjoy your soft, chewy, tasty Two Ingredient Dough Pretzel Bites!
Can I Use Regular Yogurt Instead of Greek Yogurt?
Yes, you can use regular plain yogurt, but keep in mind that it may make the dough a bit softer. Opt for full-fat yogurt for the best texture.
How Should I Store Leftover Pretzel Bites?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them; just make sure they’re in a freezer-safe container or bag.
Can I Add Seasoning to the Dough?
Absolutely! You can mix in garlic powder, onion powder, or even a bit of parmesan cheese to the dough for added flavor. Just keep in mind that too much seasoning may alter the dough’s consistency.
What Can I Serve with These Pretzel Bites?
They pair wonderfully with mustard or a creamy cheese dip. For a fun twist, try serving them with a spicy Sriracha mayo or a sweet honey mustard sauce!
