These Turkey and Swiss Sliders are mini sandwiches that are easy to make and packed with flavor! Soft rolls hold juicy turkey and creamy Swiss cheese, making each bite delightful.
Perfect for parties or just a cozy night in, I love serving these with a side of chips. They’re gone in a flash, and trust me, it’s hard to eat just one! 😄
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slightly sweet flavor, but any soft, small buns work. If you need gluten-free options, check for gluten-free slider buns in your store.
Deli Turkey: Thinly sliced turkey is perfect for these sliders. If you prefer, you can use roasted turkey breast or even ham for a twist!
Swiss Cheese: Classic Swiss adds a nice creaminess. If you want to switch it up, try provolone or mozzarella for a milder taste.
Mayonnaise & Dijon Mustard: This combo adds a tasty kick. If you’re watching calories, opt for Greek yogurt or a light mayo. For a dairy-free version, try a vegan mayo.
Herbs and Spices: Italian herbs add flavor, but you can also use fresh herbs or even a spice blend if you’re feeling adventurous!
How Do I Slice Slider Buns Without Making a Mess?
Slicing slider buns can seem tricky, but with a little care, it’s easy! Here’s how:
- Use a serrated knife, which is best for soft bread.
- Gently press down as you slice to keep the buns intact.
- If they separate, no worries! Just stack them nicely in the pan.
Taking your time will help keep the buns neat for the layering process. This method ensures that all the sliders hold together nicely for baking and serving!
Turkey And Swiss Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (Hawaiian rolls work well)
- 1 lb thinly sliced deli turkey
- 12 slices Swiss cheese
For the Spreads:
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
For the Topping:
- 1 tbsp unsalted butter, melted
- 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
- 1/2 tsp garlic powder
- Optional: 1 tsp red pepper flakes for some heat
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes of baking time. Altogether, you’ll spend about 30 minutes, making these sliders perfect for a quick snack or a fun party food!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure your sliders bake evenly and get that nice golden top.
2. Prepare the Buns:
Carefully slice the slider buns in half horizontally, keeping them attached if possible. Place the bottom halves in a 9×13 inch baking pan, creating a cozy base for your sliders!
3. Mix the Spreads:
In a small bowl, mix together the mayonnaise and Dijon mustard. Use a spatula or the back of a spoon to spread this mixture evenly over the bottom halves of the buns. This spread will add a delicious tangy flavor to your sliders.
4. Assemble the Fillings:
Now, layer the deli turkey slices evenly over the mayo-mustard spread, making sure to cover every part. Then, place a slice of Swiss cheese over the turkey on each slider!
5. Top It Off:
Place the upper halves of the slider buns back on top, sealing in all that yummy goodness.
6. Prepare the Topping:
In another small bowl, combine the melted butter, dried Italian herbs, garlic powder, and red pepper flakes if you like a little heat. Brush this mixture generously over the tops of the buns for extra flavor and a nice sheen.
7. Bake the Sliders:
Cover the pan tightly with aluminum foil and bake for 15 minutes in the preheated oven. This helps steam the buns and melt the cheese. After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden.
8. Serve and Enjoy:
Remove the pan from the oven and let it cool slightly before serving. Slice the sliders, if needed, and enjoy them warm! They’re sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is the classic choice for these sliders, you can use provolone, mozzarella, or even cheddar for a bolder flavor. Just keep in mind the melting qualities of the cheese you choose!
Can I Make These Sliders Ahead of Time?
Yes, you can prep the sliders and assemble them a few hours in advance. Just cover them tightly and refrigerate until you’re ready to bake. Increase the baking time by a few minutes if they’re coming straight from the fridge.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them back in a warm oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again.
Can I Customize the Fillings?
Definitely! Feel free to add other ingredients like sautéed mushrooms, spinach, or different deli meats such as ham or roast beef. Just keep the overall proportions in mind so the sliders hold together well.
