Tiramisu Overnight Oats are a fun and tasty way to enjoy a classic dessert for breakfast! With creamy yogurt, coffee, and a touch of cocoa, every bite feels special.
Honestly, who wouldn’t want to wake up to this delicious treat? I love making it the night before—it’s a breakfast that tastes like dessert, and it’s ready when I am! ☕🍫
Key Ingredients & Substitutions
Rolled Oats: These are essential for creating the base of your overnight oats. They absorb the liquids and become creamy. If you need a gluten-free option, look for certified gluten-free oats.
Chia Seeds: These tiny seeds help thicken the mixture and add healthy omega-3 fatty acids. You can substitute them with flaxseeds if needed, but they won’t thicken quite the same way.
Milk: Use any type that you love! Dairy, almond, soy, or oat milk all work great here. For a richer flavor, try using whole milk or a creamy nut milk.
Greek Yogurt: It adds creaminess and protein, but if you prefer dairy-free, coconut or almond yogurt is a good substitute. You can even use regular yogurt if you don’t have Greek on hand.
Honey or Maple Syrup: Both add sweetness. If you’re looking for a vegan option, maple syrup is great. Alternatively, you can use agave syrup or a sugar substitute to fit your needs.
Mascarpone or Cream Cheese: These enrich the flavor and texture. You can skip these entirely or substitute with Greek yogurt for a lighter option.
How Do I Layer the Oats for the Best Presentation?
Layering your overnight oats can make breakfast look so tempting! Here are some tips for beautiful layers:
- **Start with the Coffee Layer:** Pour in the coffee-cocoa mixture first. This gives a nice base and helps it stay at the bottom.
- **Add Most of the Creamy Layer:** Spoon in the creamy mixture gently on top. If you want, use the back of the spoon to create a smooth layer.
- **Repeat Layers:** If your jar allows, repeat the process to create an eye-catching, tiered look.
- **Dust with Cocoa Powder:** For a finishing touch, dust the top layer with cocoa powder just before serving for that classic tiramisu look!
Don’t rush! Layering slowly helps maintain the separation and visual appeal of each component. Enjoy your lovely creation as much as the taste!
How to Make Tiramisu Overnight Oats?
Ingredients You’ll Need:
For the Base:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
For the Coffee Layer:
- 1/2 cup brewed strong coffee, cooled
- 1 tablespoon cocoa powder, plus extra for dusting
For the Creamy Layer (optional):
- 2 tablespoons mascarpone cheese or cream cheese
- 1 tablespoon powdered sugar or sweetener (optional)
For Toppings:
- Chocolate shavings or coffee beans
- Edible flowers for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. Just mix everything together, layer it beautifully, and let it chill overnight in the fridge. In the morning, you’ll have a delightful breakfast ready to enjoy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or jar, combine the rolled oats, chia seeds, milk, Greek yogurt, honey, and vanilla extract. Stir well until everything is mixed together nicely. You want the oats and seeds to get all that yummy flavor!
2. Create the Coffee Layer:
Now, divide the oat mixture into two portions. In one of those portions, stir in the brewed coffee and 1 tablespoon of cocoa powder until it’s well blended. This will be your rich coffee layer!
3. Make the Creamy Layer:
For the second portion, if you’re using mascarpone or cream cheese, mix that in with the powdered sugar. Fold it gently into the oat mixture to create a smooth and creamy layer that adds luxury to your breakfast.
4. Layer it Up:
Grab a glass or jar to start layering! Begin with the coffee-cocoa oat mixture at the bottom, then add a scoop of the creamy mascarpone-oat mixture on top. If you have enough space in your jar, feel free to repeat the layers!
5. Chill Overnight:
Cover the jar tightly with a lid or plastic wrap and pop it in the fridge overnight, or for at least 6 hours. This allows the oats and chia seeds to soak up all the delicious flavors and create a creamy texture.
6. Serve and Garnish:
When you’re ready to enjoy your Tiramisu Overnight Oats, take them out of the fridge. Dust the top generously with cocoa powder for that classic tiramisu look. Sprinkle on some chocolate shavings or coffee beans for added fun, and add edible flowers for a pretty touch if you like.
7. Enjoy!
Dig in with a spoon and savor the flavors! This delightful breakfast combines all the deliciousness of tiramisu with the wholesome goodness of overnight oats!
Enjoy your tasty creation—it’s like having dessert for breakfast, but so much better for you!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, the texture will be different. Instant oats may become mushy more quickly, whereas rolled oats offer a heartier texture. If you prefer the consistency, rolled oats are recommended for the best results.
Can I Make This Vegan?
Absolutely! Substitute dairy milk with a plant-based milk (like almond or oat milk), use a vegan yogurt, and replace honey with maple syrup or agave. For the creamy layer, you can omit the mascarpone or cream cheese altogether or use a dairy-free cream cheese alternative.
How Long Will Leftovers Last?
Your Tiramisu Overnight Oats will stay fresh in the fridge for up to 3 days. Just make sure to keep it in an airtight container to maintain the best flavor and texture.
Can I Make This Without Coffee?
Yes! You can substitute the coffee with a strong brewed herbal tea, or just skip it entirely for a different flavor. If you’re after a similar taste, consider using a bit of chocolate milk or a mocha-flavored beverage instead.
