These Original Smash Burger Tacos are a fun twist on your classic burger! With juicy beef patties smashed between warm tortillas, they are packed with flavor.
Who knew tacos could be so meaty and delicious? I love adding cheese and all my favorite toppings. They’re perfect for taco nights or when I want a burger but in a fun new way!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef. The fat content keeps your burgers juicy and flavorful. If you’re looking for leaner options, you can go with 90/10, but they might be a bit drier.
Flour Tortillas: Small flour tortillas are perfect for these tacos. If you want a healthier option, try corn tortillas or whole wheat tortillas instead. Just make sure to warm them well for better flexibility.
Cheddar Cheese: Cheddar adds a nice sharp flavor. If you’re a cheese lover, you might also enjoy American cheese for added creaminess or pepper jack for a kick. Vegan cheese is a good substitute if you’re avoiding dairy.
Condiments: I love using mayonnaise, ketchup, and mustard for the sauce. If you’re trying to cut down on calories, Greek yogurt works as a healthier alternative to mayonnaise. You can skip the BBQ sauce if you prefer a simpler taste.
How Do I Smash the Patties for the Best Texture?
The smashing technique is crucial for creating that crispy, caramelized exterior. It’s simple! Start by heating your skillet properly—medium-high heat is best. Once it’s hot, place the beef balls and smash them down immediately.
- Use a sturdy spatula and apply even pressure, aiming for thin patties to cook quickly.
- Cook for 3-4 minutes until browned before seasoning to lock in those flavors.
- Don’t overcrowd the skillet; give the patties space for crispy edges.
How to Make The Original Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 pound ground beef (80/20)
- 4 small flour tortillas
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon BBQ sauce (optional)
- Salt and pepper to taste
For Cooking:
- Cooking oil for frying
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10 minutes of cooking. In just 25 minutes, you’ll have delicious Smash Burger Tacos ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Sauce:
Start by mixing the mayonnaise, ketchup, mustard, and BBQ sauce (if you’re using it) in a small bowl. Add a pinch of salt and pepper to taste. Stir everything together to create a creamy and flavorful sauce. Once done, set it aside for later.
2. Form the Patties:
Take your ground beef and divide it into four equal parts, about 4 ounces each. Roll each part into a ball. This will help them cook evenly and be perfectly smashed!
3. Preheat the Cooking Surface:
Heat a large skillet or griddle over medium-high heat. Before placing the patties in, add a light drizzle of cooking oil to grease the surface. This will help prevent sticking and get that lovely sear on the burgers.
4. Smash the Patties:
Once the skillet is hot, carefully place the beef balls on it. Grab a spatula and smash each ball down flat to form thin patties. Cook them for about 3-4 minutes on one side until they’re nicely browned and crispy. Remember to sprinkle a little salt and pepper on top while they cook!
5. Flatten and Flip:
Using the spatula, gently flip the patties over. Place a slice of cheddar cheese on each patty right after flipping. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked through.
6. Warm the Tortillas:
While the patties are finishing up, grab another skillet and warm your flour tortillas. Cook them for about 30 seconds on each side until they become soft and pliable. This makes them easy to fold!
7. Assemble the Tacos:
Time to build your tacos! On each warm tortilla, place one cheeseburger patty. Then, top it off with some shredded lettuce and sliced pickles. Drizzle your creamy sauce over everything to add delicious flavor.
8. Serve:
Fold the tortillas over to make your tacos and serve them immediately while they’re hot. Enjoy your juicy, tasty Smash Burger Tacos!
Happy cooking, and enjoy your unique meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef, but keep in mind that these meats are leaner and may not have the same level of flavor. To enhance the taste, consider adding a bit more seasoning or a dash of your favorite spices. Just make sure to cook until the internal temperature reaches 165°F.
Can I Make the Sauce in Advance?
Yes, you can prepare the sauce ahead of time! Just mix all the ingredients and store it in an airtight container in the fridge for up to 3 days. Stir it well before using, and feel free to adjust the flavors to your preference if it thickens up a bit.
What’s the Best Way to Store Leftover Tacos?
If you have any leftover tacos, it’s best to store the components separately. Keep the patties and sauce in airtight containers in the fridge for up to 2 days. When you’re ready to eat, reheat the patties on the stove and warm the tortillas briefly before assembling with fresh toppings.
Can I Use Corn Tortillas Instead of Flour?
Yes, corn tortillas can be used for a gluten-free option! Just be aware that they can be more fragile, so warm them carefully to prevent cracking. You might want to heat them on a griddle for a few seconds on each side to enhance their flavor and flexibility.
