These Teriyaki Parmesan Burgers are juicy and packed with flavor! The sweet teriyaki sauce pairs perfectly with the cheesy goodness of American cheese, making every bite a delight.
When I make these burgers, I can’t resist adding extra sauce on top! They’re great for a backyard BBQ or a simple family dinner. Trust me, everyone will be asking for seconds! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy burger. You can substitute with ground turkey or chicken for a leaner option, just keep in mind they may dry out faster, so watch the cooking time.
Parmesan Cheese: Grated Parmesan adds a wonderful salty flavor. If you’re out of Parmesan, Pecorino Romano works well as a substitute for a sharper taste, or nutritional yeast can be used for a dairy-free version.
Teriyaki Sauce: This is key for flavor. If you prefer homemade, mix soy sauce, brown sugar, and ginger. If you need a gluten-free option, select a gluten-free soy sauce or tamari.
American Cheese: While it’s great for that gooey texture, feel free to swap with cheddar or gouda for a different flavor. Just keep in mind that melting properties may vary.
Hamburger Buns: Sesame seed buns are classic, but you can substitute with whole grain or gluten-free buns for a healthier choice. Even lettuce wraps work well for a low-carb option.
How Can I Make Perfectly Juicy Burger Patties?
Getting the burgers just right can be a challenge! The trick is to mix the ingredients gently to keep the meat tender. Here’s how to master it:
- In a bowl, mix ground beef with seasoning just until combined. Don’t overwork!
- Divide into equal portions, shaping them into patties—press a little in the middle for even cooking.
- Cook on medium-high heat for 4-5 minutes per side. This keeps juices in!
- For best results, let them rest for a minute before serving to retain moisture.
How to Make Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20)
- 1/2 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns with sesame seeds
- Leafy lettuce (for garnish)
- Olive oil (for cooking)
- French fries (for serving)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 10-12 minutes to cook. So, you’ll be enjoying these tasty burgers in about 20-25 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, teriyaki sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to over-mix, as this can make the burgers tough!
2. Shape the Patties:
Divide the meat mixture into four equal portions. Shape each portion gently into a burger patty about ¾ inch thick. Try to make them as uniform as possible for even cooking.
3. Heat Your Grill or Skillet:
Preheat your grill or a large skillet over medium-high heat. Drizzle a little olive oil to lightly grease the surface, ensuring the burgers won’t stick.
4. Cook the Patties:
Place the burger patties on the heated grill or skillet. Cook for about 4-5 minutes on one side. Then, flip them to the other side and cook for another 4-5 minutes, or until they are cooked to your liking. During the last minute of cooking, lay a slice of American cheese on each patty to let it melt.
5. Toast the Buns:
While the patties are finishing up, take the hamburger buns and toast them lightly on the grill or skillet until they are golden brown. This step adds a nice crunch!
6. Assemble the Burgers:
Now it’s time to put it all together! Start by placing a piece of leafy lettuce on the bottom half of each toasted bun. Add the cheeseburger patty on top, drizzle with extra teriyaki sauce, and finally, place the top half of the bun on the burger.
7. Serve and Enjoy:
Your Teriyaki Parmesan Burgers are ready to enjoy! Serve them right away with a side of crispy French fries for a complete meal. Enjoy every bite!
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef, but keep in mind that it may result in a drier burger since the fat content helps keep the patties juicy. If using lean beef, consider adding a little more teriyaki sauce or an egg to the mixture for moisture.
What Can I Substitute for Teriyaki Sauce?
If you don’t have teriyaki sauce, you can use soy sauce mixed with a little honey or brown sugar to achieve a similar sweet and savory flavor. Adjust the quantity based on your taste preference, starting with 1/4 cup of soy sauce and adding a bit of sweetener.
How Should I Store Leftover Burger Patties?
Store any leftover cooked burger patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. If you find them dry, you can add a little sauce or broth while reheating.
Can I Make the Burger Mixture Ahead of Time?
Absolutely! You can prepare the burger mixture a day ahead and store it in the fridge. Just remember to shape the patties just before cooking for the best texture. This makes meal prep super convenient!
