This tasty dish features ground beef and broccoli tossed in a sweet teriyaki sauce, topped with a creamy yum yum sauce that adds a fun twist. It’s a vibrant meal full of flavor!
Key Ingredients & Substitutions
Ground Beef: This dish uses 1 lb of ground beef for a rich flavor. You can switch it out for ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
Broccoli: Fresh broccoli florets bring color and crunch. If fresh isn’t available, frozen broccoli works too. Just adjust the sauté time as it’s usually pre-cooked.
Teriyaki Sauce: A store-bought sauce is quick and easy, but if you’re feeling adventurous, you can make your own using soy sauce, honey, and ginger. This can be a fun way to customize flavors!
Rice: White rice is a classic choice, but brown rice or quinoa can provide a whole grain option. Remember, different grains might change cooking times, so plan accordingly!
Yum Yum Sauce: If you’re looking for a healthier version, try Greek yogurt instead of mayonnaise. You can also omit the sugar or use a sugar substitute.
How Do You Get Perfectly Cooked Broccoli?
Cooking broccoli so it stays bright green and tender is really important. Here’s how to do it right:
- Start by heating olive oil in the pan over medium heat.
- Add broccoli florets and sauté for 5-6 minutes.
- Keep an eye on it—you’re looking for a tender texture but that vibrant green color. Don’t let it get mushy!
- Once cooked, remove the broccoli from the pan immediately to prevent further cooking.
Enjoy that fresh crunch in every bite! Giving your broccoli proper attention makes a world of difference in this dish.
Teriyaki Ground Beef and Broccoli with Yum Yum Sauce Recipe
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 3 cups broccoli florets
- 2 cups cooked white rice (for serving)
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil (for cooking)
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and approximately 20 minutes to cook, making the total time around 35 minutes. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Make the Yum Yum Sauce:
Start by preparing the Yum Yum sauce. In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, sriracha, sugar, and garlic powder until nice and smooth. Once combined, set it aside in the refrigerator to let the flavors blend a bit.
2. Cook the Broccoli:
Next, grab a large pan and heat the olive oil over medium heat. Add in the broccoli florets and sauté them for about 5-6 minutes. You want them to be tender but still vibrant green. After cooking, remove the broccoli from the pan and set it aside for later.
3. Cook the Ground Beef:
In the same pan, add the ground beef. Cook it over medium-high heat for about 5-7 minutes, breaking it up with a spatula as it cooks. You’ll want it browned and yummy! Once done, drain any excess grease from the pan.
4. Combine with Teriyaki Sauce:
Now it’s time for flavor! Add the teriyaki sauce to the cooked beef in the pan. Stir everything together and let it cook for an additional 2-3 minutes to heat through.
5. Combine with Broccoli:
Return the cooked broccoli to the pan with the beef and teriyaki sauce. Toss everything together so that the broccoli gets well-coated and is heated through.
6. Serve:
To serve, take bowls and layer them with cooked white rice first. Then, top with the delicious teriyaki beef and broccoli mixture. Drizzle with Yum Yum sauce, and don’t forget to sprinkle on sliced green onions and sesame seeds for that extra pop!
7. Enjoy!
Serve your Teriyaki Ground Beef and Broccoli immediately. Enjoy every tasty bite!
Can I Use Other Meats Instead of Ground Beef?
Absolutely! You can substitute ground turkey, chicken, or even tofu for a vegetarian option. Just adjust the cooking time slightly, as ground turkey and chicken may cook a bit quicker than beef.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water if needed to prevent drying out.
Can I Make Yum Yum Sauce Ahead of Time?
Yes! The Yum Yum sauce can be made up to 2 days in advance. Just store it in the refrigerator in a sealed container. This will actually allow the flavors to blend nicely together!
What Can I Serve with This Dish Besides Rice?
If you’re looking for alternatives to rice, consider serving this dish with quinoa, cauliflower rice for a lower-carb option, or even wrapped in lettuce leaves for a fun twist!
