These taco seasoned pork chops are bursting with flavor! With spices like cumin and paprika, they bring a tasty twist to your dinner plate. Plus, they’re quick to make!
I love serving them with a side of rice or some fresh veggies. Trust me, when the aroma fills the kitchen, you’ll be counting down the minutes till they’re done! 🌮
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops keep the meat juicy and flavorful. If you can’t find bone-in, boneless chops work too, but watch the cooking time as they may cook faster.
Olive Oil: This oil adds flavor and helps the seasoning stick. If you prefer, use avocado oil or vegetable oil as a substitute.
Spices: The combination of chili powder, cumin, and smoked paprika gives a nice depth of flavor. Don’t have smoked paprika? Regular paprika will also work, but you lose the smoky element.
Cayenne Pepper: This is optional, but if you like some heat, feel free to add more or try crushed red pepper flakes instead.
What’s the Best Way to Season and Cook Pork Chops?
Seasoning and cooking pork chops well can be tricky, but it’s worth it for the flavor! Here’s how to ensure your chops are perfectly seasoned and cooked:
- Dry the Chops: Patting them dry helps the seasoning stick better and promotes browning.
- Use a Skillet: A cast-iron skillet gives great heat retention and helps achieve a nice crust.
- Monitor Cooking Time: The key is to cook them until they reach an internal temperature of 145°F (63°C) for juicy results.
- Resting Time: Letting them rest for 3-5 minutes allows juices to redistribute, making every bite tender.
These steps will ensure delicious and flavorful taco seasoned pork chops every time! Enjoy!
How to Make Taco Seasoned Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
For the Taco Seasoning:
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh cilantro (for garnish, optional)
- Lime wedges (for serving, optional)
How Much Time Will You Need?
The total time to make these delicious taco seasoned pork chops is about 20-25 minutes. You’ll need roughly 5 minutes for prep and cooking should take about 15-20 minutes. Easy and quick for a weeknight meal!
Step-by-Step Instructions:
1. Make the Taco Seasoning:
In a small bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix them well to create a tasty taco seasoning blend that will give your pork chops an amazing flavor.
2. Prep the Pork Chops:
Take your pork chops and pat them dry with paper towels. This is important because it helps the seasoning stick better and allows them to sear nicely. Then, rub both sides of each pork chop with olive oil to keep them juicy.
3. Season the Pork Chops:
Sprinkle the taco seasoning evenly over both sides of each pork chop. Make sure to press the seasoning gently to help it stick. This will ensure every bite is packed with flavor!
4. Heat the Skillet:
Heat a large cast-iron skillet or a heavy-bottomed pan over medium-high heat until it’s hot. This will give you a nice sear on the pork chops.
5. Cook the Pork Chops:
Carefully add the seasoned pork chops to the hot skillet. Cook for about 4-5 minutes on each side. You want them to be nicely browned and reach an internal temperature of 145°F (63°C) for the juiciest results.
6. Let Them Rest:
Once cooked, remove the pork chops from the skillet and let them rest on a plate for 3-5 minutes. This allows the juices to redistribute, making your pork chops even more delicious!
7. Serve and Enjoy:
Garnish your taco seasoned pork chops with fresh cilantro and a squeeze of lime juice for a touch of brightness. Serve with your favorite sides, like rice, beans, or a fresh salad. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but be sure to adjust the cooking time slightly, as they typically cook faster than bone-in chops. Aim for about 3-4 minutes per side, and check for the internal temperature to reach 145°F (63°C).
How Can I Make This Dish Spicier?
If you want more heat, simply increase the cayenne pepper in the seasoning or add some chopped jalapeños when cooking. You could also serve the pork chops with a spicy salsa or hot sauce for an extra kick!
What Should I Serve With Taco Seasoned Pork Chops?
You can serve these chops with a variety of sides! Some great options include rice, black beans, grilled vegetables, or a fresh salad. You could also create a taco night vibe by serving them with tortillas and toppings like avocado and salsa.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the skillet over low heat or in the microwave without overcooking.
