Strawberry Cream Cheese Roll Ups are a delightful treat! Soft tortillas are filled with sweet cream cheese and fresh strawberries, then rolled up for easy snacking.
This snack never fails to make me smile, especially when the strawberries are juicy and the cream cheese is creamy. Perfect for breakfast or after school! I can’t resist these tasty bites!
Key Ingredients & Substitutions
Flour Tortillas: These are the base of the roll ups. You can use regular or whole wheat tortillas. If gluten-free is your preference, try using gluten-free tortillas instead. They work great too!
Cream Cheese: Regular cream cheese is perfect for this recipe. For a lighter option, you can choose reduced-fat cream cheese. If you want a dairy-free alternative, spreadable vegan cream cheese is an excellent substitution.
Powdered Sugar: This sweetens the cream cheese mixture. You can substitute it with honey, maple syrup, or even agave syrup, but start with less and adjust to taste, as these are more liquid than powdered sugar.
Fresh Strawberries: Fresh strawberries are best, but you can also use other berries like blueberries or raspberries. Frozen fruit can work, just make sure to thaw and drain them well to avoid excess moisture.
How Do I Prevent My Tortillas From Getting Soggy?
Coating tortillas in the egg wash is a fun step, but it can get tricky if you’re not careful. Here’s how to do it right:
- Quickly dip each tortilla in the egg wash without soaking them. Just coat lightly.
- Heat the skillet well before adding the tortillas, and make sure the butter is hot but not burning. This creates a nice crust, preventing sogginess.
- Cook each side for just enough time until golden brown to ensure they stay firm and not overly soft.
Following these tips will help you achieve perfectly crispy and delicious roll ups!
How to Make Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 2 tbsp powdered sugar, plus extra for dusting
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 tbsp butter
- Optional: honey or maple syrup for serving
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and another 10 minutes to cook, totaling around 25 minutes from start to finish. It’s quick enough for a tasty breakfast or a sweet snack!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a fork or spatula to mix everything together until the mixture is smooth and creamy. Set this aside while you prepare the tortillas.
2. Whisk the Egg Wash:
In a shallow dish, crack the two eggs and add the milk. Whisk them together until nicely blended. This egg wash will give your tortillas a lovely, golden color when cooked!
3. Cook the Tortillas:
Heat a non-stick skillet over medium heat and add a small amount of butter. Allow it to melt and coat the pan. One by one, take each tortilla and dip it into the egg wash, making sure to coat it evenly but not soak it completely, as this can make them soggy.
4. Fry the Tortillas:
Place a coated tortilla in the hot skillet. Cook for about 2 minutes on each side, until it’s golden brown and slightly firm to touch. Repeat this process for each tortilla, adding more butter to the skillet as needed.
5. Assemble the Roll Ups:
Once all the tortillas are cooked, take them out of the skillet and let them cool for a moment. Spread a generous layer of the cream cheese mixture over each tortilla, leaving some space at the edges. Then, lay the sliced strawberries along one edge of each tortilla.
6. Roll and Serve:
Carefully roll up each tortilla tightly, starting from the edge with the strawberries. Place the roll ups on a serving plate. Dust the tops with powdered sugar for a pretty finish and add extra strawberry slices if you like. Serve immediately, drizzled with honey or maple syrup for added sweetness. Enjoy your delicious Strawberry Cream Cheese Roll Ups!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas work wonderfully in this recipe and can add a nice nutty flavor. You can also try corn tortillas for a gluten-free option, just make sure to warm them slightly to make them pliable.
What Can I Substitute for Strawberries?
If strawberries aren’t available, feel free to use other fruits like blueberries, raspberries, or even banana slices. Just remember to adjust the quantity based on the sweetness and size of the fruit!
Can I Make This Recipe Vegan?
Yes, you can easily make it vegan! Use a vegan cream cheese alternative and replace the eggs with a mixture of ground flaxseeds and water (1 tablespoon ground flaxseed + 2.5 tablespoons water for each egg). The rest of the recipe remains the same!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in a skillet or microwave, but be careful not to overheat them, as the cream cheese can become too runny.
