This Spinach Tortellini Soup is warm, comforting, and full of flavor. With tender tortellini and fresh spinach, it’s like a hug in a bowl!
I love how quick this soup is to make. Just toss everything together, and in no time, you have a hearty meal. Perfect for chilly nights or anytime you need a smile! 😊
Key Ingredients & Substitutions
Olive Oil: Great for sautéing as it adds flavor. If you need a substitute, avocado oil or butter works well, too.
Onion: A small yellow onion is perfect for this recipe. For a milder taste, you can use shallots instead.
Garlic: Fresh is best, but if you’re out, garlic powder can be used; just use 1/8 teaspoon for each clove.
Broth: Chicken broth gives a rich flavor, but vegetable broth is a good plant-based option. Homemade broth is lovely, but store-bought works just fine!
Tortellini: Refrigerated cheese tortellini is ideal, but you can swap it for frozen or even different fillings like spinach or meat if you prefer. Gluten-free options are available, too.
Spinach: Fresh spinach wilts beautifully, but if you’re short on time, you could use frozen spinach—just be sure to thaw and drain it first.
Red Pepper Flakes: This is optional for heat; if you like it mild, feel free to skip it or use a pinch of black pepper instead.
How Do I Cook the Tortellini Just Right?
Cooking tortellini is quick, but timing is crucial for the best texture. Here’s how to do it:
- Bring your broth to a boil before adding the tortellini. This ensures they cook evenly.
- Follow the package instructions closely, usually about 3-5 minutes. They are done when they float to the top.
- Don’t overcook! Overcooked tortellini can become mushy, so keep an eye on them.
By mastering this step, your soup will have the perfect pasta texture that complements the flavors beautifully!
How to Make Spinach Tortellini Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 (9-ounce) package refrigerated cheese tortellini
- 3 cups fresh spinach leaves
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon dried Italian seasoning or a blend of dried basil and oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
- Italian bread or bread rolls, for serving (optional)
How Much Time Will You Need?
This delicious Spinach Tortellini Soup will take about 10 minutes for preparation and approximately 10 minutes for cooking, so you’ll have a hearty meal ready in about 20 minutes!
Step-by-Step Instructions:
1. Sautéing the Aromatics:
Start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the finely chopped onion. Cook, stirring occasionally, for about 4-5 minutes, or until the onion becomes translucent and soft. Then, add the minced garlic and sauté for another minute, just until it becomes fragrant. Be careful not to let it burn!
2. Adding the Broth:
Next, pour in the chicken or vegetable broth and raise the heat until the mixture comes to a boil. This will create a nice, flavorful base for your soup.
3. Cooking the Tortellini:
Once the broth is boiling, add the refrigerated cheese tortellini. Cook according to the package instructions, typically about 3-5 minutes. You’ll know they’re ready when they float to the top and are tender.
4. Incorporating Spinach:
Reduce the heat to low and add the fresh spinach leaves to the pot. Stir gently and cook just until the spinach wilts, about 1-2 minutes. This will keep it vibrant and tender.
5. Season and Serve:
Now, it’s time to flavor your soup! Add the crushed red pepper flakes (if using), dried Italian seasoning, salt, and pepper to taste. Give the soup a nice stir to combine everything. Once seasoned, remove the pot from heat.
6. Ladle and Enjoy:
Serve the soup hot by ladling it into bowls. If desired, sprinkle with grated Parmesan cheese for added flavor and richness. And don’t forget to enjoy it with sliced Italian bread or rolls for a complete meal!
This comforting Spinach Tortellini Soup is perfect for a quick weeknight dinner or a cozy weekend treat. Enjoy every spoonful!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If you’re using frozen spinach, just make sure to thaw and drain it well before adding it to the soup. Add it at the same step as the fresh spinach, and let it heat through until just warmed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave, stirring occasionally for even heating.
Can I Add Other Vegetables?
Definitely! Feel free to add chopped carrots, celery, or bell peppers for added flavor and nutrition. Just sauté them along with the onion at the beginning, so they have time to soften.
What Can I Use Instead of Parmesan Cheese?
If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without dairy. Alternatively, pecorino or a plant-based grated cheese can also work well.
