These fluffy flagels combine the goodness of spinach and cottage cheese for a tasty twist. They are perfect for breakfast or a light snack!
Making them is a breeze. I love how these flagels add a pop of color to my plate. Plus, they taste amazing with a little cream cheese on top. Yum! 🌱
Key Ingredients & Substitutions
Fresh Spinach: Spinach is the star here, adding color and nutrients. You can replace it with kale or Swiss chard if desired—just chop it up well before adding.
Cottage Cheese: Full-fat cottage cheese gives a creamy texture. If you’re looking for lower fat options, consider using low-fat or Greek yogurt instead.
All-Purpose Flour: While all-purpose flour works great, you can switch to whole wheat flour for more fiber or gluten-free flour for gluten-free flagels.
Parmesan Cheese: This adds a nice cheesy flavor. If you need a substitute, try nutritional yeast for a dairy-free option or skip it entirely for a lighter version.
How Can I Ensure My Flagels Are Fluffy?
The key to fluffy flagels is to avoid overmixing the batter. After adding the dry ingredients to the wet mixture, gently stir until just combined. This helps maintain airiness. Here are some tips:
- Whisk the eggs well to incorporate air.
- Combine wet and dry ingredients gently, using a spatula to fold instead of stirring vigorously.
- Ensure your baking powder is fresh for proper rising!
- Let them cool slightly before cutting to help them hold their shape.
Spinach Cottage Cheese Flagels
Ingredients You’ll Need:
- 1 cup fresh spinach, chopped
- 1 cup cottage cheese (full fat)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil or melted butter (for greasing)
- Fresh parsley leaves for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 25-30 minutes to bake. In total, you’ll need around 40 minutes to enjoy these fluffy and delicious flagels!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C). You want it nice and hot for baking! Lightly grease a baking dish or line it with parchment paper, so your flagels don’t stick.
2. Whisk the Eggs:
In a large bowl, crack in the eggs and whisk them until they’re well combined. This helps to add air and makes your flagels fluffy!
3. Mix in Spinach and Cottage Cheese:
Now, add the chopped spinach and cottage cheese to the eggs. Use a spatula or spoon to mix everything together until it’s nicely blended.
4. Combine Dry Ingredients:
In a separate bowl, stir together the flour, baking powder, salt, and black pepper. This is where your flagels get their structure!
5. Bring it All Together:
Gradually add your dry mix into the bowl with the wet ingredients. Stir gently until everything just comes together. Remember, don’t overmix, or your flagels can become tough!
6. Add Cheese if Desired:
If you like, fold in the grated Parmesan cheese for extra flavor. It’s optional, but it gives a nice cheesy touch.
7. Pour and Spread:
Pour your batter into the prepared baking dish, and use a spatula to spread it evenly. This helps them bake up nice and smooth.
8. Bake to Perfection:
Place the dish in the oven and bake for 25-30 minutes. They should be golden brown on top and a toothpick inserted in the center should come out clean.
9. Cool and Cut:
Once baked, remove them from the oven and let them cool for a few minutes. Then, cut into squares or your desired flagel shapes.
10. Garnish and Serve:
Top each piece with a fresh parsley leaf for a lovely touch. Serve warm or at room temperature, and enjoy your delightful spinach cottage cheese flagels!
Happy cooking!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! Just make sure to thaw and drain the frozen spinach thoroughly before adding it to the batter. This prevents excess moisture from making the flagels soggy.
What If I Don’t Have Cottage Cheese?
No problem! You can substitute cottage cheese with Greek yogurt or ricotta cheese for a similar texture and taste. Just keep in mind that the flavor may vary slightly.
Can I Make These Flagels Dairy-Free?
Yes! For a dairy-free version, use a dairy-free cottage cheese alternative or silken tofu blended until smooth. You can also skip the Parmesan cheese entirely or opt for nutritional yeast for a cheesy flavor.
How Do I Store Leftovers?
Store any leftover flagels in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes, or warm them in the microwave for 30 seconds to 1 minute.
