This Sourdough Garlic Bread is a tasty treat, made with crunchy crust and soft, flavorful inside—perfect for dipping or enjoying on its own! Garlic lovers will rejoice!
I love how the buttery garlic makes my kitchen smell divine. Slice it up and pair with soup or pasta, and you have a winner dinner! Who can resist warm bread with garlic? 😄
Key Ingredients & Substitutions
Sourdough Bread: This is the star of the show! Its tangy flavor and chewy texture make it perfect. If you don’t have sourdough, a crusty baguette or ciabatta can work, but the taste will differ.
Butter: Unsalted butter lets the flavors shine without added salt. You can swap with olive oil for a dairy-free option, which also adds great flavor!
Garlic: Fresh garlic gives the best taste. If you’re short on fresh garlic, garlic powder can work, but use about 1/8 teaspoon per clove you’d substitute.
Parsley: Fresh parsley adds color and brightness. If it’s not available, dried parsley or even basil can be nice choices. Just remember, dried herbs are stronger, so use less!
Parmesan Cheese: Optional but recommended for extra richness. If avoiding dairy, nutritional yeast can mimic the cheesy flavor; just sprinkle to taste.
How Do You Perfectly Spread Garlic Butter Without Making a Mess?
Spreading garlic butter evenly can be tricky, but with a few tips, it’s easy! Start with softened butter so it’s spreadable. You can use a small spatula or the back of a spoon for more control.
- Begin by combining the butter and garlic in a bowl; make sure it’s creamy and mixed well.
- Slice the sourdough without cutting all the way through. This keeps the bread intact while making it easy to butter.
- Generously spread the butter mixture between the slices. Don’t be shy—lumps of butter will melt and soak in!
- After buttering, use a spoon to add more on top to ensure that crispy, golden finish.
With these tips, your garlic bread will be delicious and fully flavored!
How to Make Sourdough Garlic Bread
Ingredients You’ll Need:
- 1 loaf sourdough bread
- 1/2 cup (1 stick) unsalted butter, softened
- 4-5 cloves garlic, minced or finely grated
- 2 tbsp fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp dried oregano or Italian seasoning (optional)
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to bake. So, in total, you’ll be enjoying your garlic bread in about 35 minutes from start to finish. That’s a quick and delicious side for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This gives your garlic bread a nice crispy exterior when baking!
2. Slice the Sourdough:
Carefully slice the sourdough bread into 1 to 1 1/2 inch thick slices. Just remember not to cut all the way through the bottom—it should remain intact so the loaf holds its shape.
3. Make the Garlic Butter:
In a small mixing bowl, mix together the softened butter, minced garlic, chopped parsley, Parmesan cheese (if you’re using it), oregano, and a pinch of salt. Stir until everything is well combined and creamy.
4. Spread the Butter:
Using a butter knife or a small spatula, spread the garlic butter mixture generously between each slice of bread. Don’t forget to spread some on top as well to get that delicious golden crunch!
5. Wrap it Up:
Wrap the entire loaf in aluminum foil, keeping it loose. This helps steam the bread and keeps it moist while baking.
6. Bake the Bread:
Place the wrapped bread in the preheated oven and bake for 15 minutes. This will soften the bread and infuse it with garlic flavor.
7. Crisp it Up:
After 15 minutes, carefully unwrap the foil so that the top can crisp up. Bake for another 5-7 minutes until the top is golden and slightly crispy.
8. Cool and Serve:
Once done, remove the bread from the oven and let it cool for a couple of minutes before slicing. Serve it warm with marinara or your favorite dipping sauce, and enjoy this fragrant delight!
Now, dig in and savor each delicious bite of your homemade sourdough garlic bread!
Can I Use Frozen Sourdough Bread for This Recipe?
Yes, you can use frozen sourdough bread! Just make sure to thaw it completely before slicing. You can leave it in the fridge overnight or let it sit at room temperature for a few hours. Once thawed, proceed with the recipe as usual.
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic, you can substitute it with garlic powder. Use about 1/8 teaspoon for each clove you’re replacing. Keep in mind that the flavor will be milder compared to using fresh garlic, so adjust to taste.
How Should I Store Leftover Garlic Bread?
Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in foil and freeze it for up to a month. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Add Other Herbs or Ingredients?
Absolutely! Feel free to experiment with herbs such as thyme or rosemary for extra flavor. You can also add a pinch of chili flakes for a spicy kick or mix in some chopped green onions for a fresh touch. The possibilities are endless!
