Snickers Cups are a tasty treat that combines chocolate, caramel, and peanuts all in one! These little cups pack a big punch of flavor in each bite.
Honestly, who can resist soft chocolate with crunchy nuts? I love having them as a quick snack, and they’re great for sharing at parties (if I can resist eating them all myself!).
Key Ingredients & Substitutions
Semi-Sweet Chocolate: This is the main ingredient, giving that rich chocolatey flavor. If you’re looking for a sweeter option, you could use milk chocolate. For a darker taste, dark chocolate works well too!
Creamy Peanut Butter: I prefer creamy for a smooth texture, but crunchy peanut butter offers a nice crunch. If you’re nut-free, sun butter or a soy nut butter can be great alternatives.
Caramel Sauce: You can use store-bought caramel sauce for convenience, or try making your own if you’re feeling adventurous! If you’re looking for a sugar-free option, use sugar-free caramel sauce.
Roasted Peanuts: These add a lovely crunch. If you’re not a fan of peanuts, chopped almonds or cashews can be substituted. For a nut-free version, try seeds like pumpkin seeds or sunflower seeds.
Flaky Sea Salt: This is optional but adds a delightful contrast to the sweetness. You can replace it with regular salt, but use it sparingly. I personally love the extra touch of flavor!
How Do I Get the Chocolate to Set Perfectly?
Getting the chocolate to set just right is crucial for those perfect Snickers Cups! Here are some tips:
- After melting the chocolate, make sure to mix it well to eliminate any lumps.
- Keep the chocolate warm while you work. If it gets too cool, it may not spread easily, so reheat in short bursts if needed.
- When freezing the chocolate cups, ensure they’re fully set for at least 30 minutes. This ensures they’ll pop right out of the liners!
Following these steps will help you achieve that perfect, satisfying bite. Enjoy making these delicious treats!
How to Make Snickers Cups
Ingredients You’ll Need:
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1/2 cup creamy peanut butter
- 1/2 cup caramel sauce or soft caramel candies
- 1/3 cup roasted peanuts, roughly chopped
- 1/4 teaspoon flaky sea salt (optional, for topping)
How Much Time Will You Need?
This delightful treat takes about 15-20 minutes to prepare, plus an additional 30 minutes to chill in the freezer. So, you’re looking at roughly 50 minutes total. Perfect for a quick, homemade snack!
Step-by-Step Instructions:
1. Prepare Your Muffin Tin:
Start by lining a standard muffin tin with 12 paper cupcake liners. This makes it a breeze to pop out the Snickers Cups later.
2. Melt the Chocolate:
In a microwave-safe bowl, melt 1 cup of the chocolate chips. Heat in 30-second intervals, stirring in between until everything is nice and smooth.
3. Create the Chocolate Base:
Spoon about 1 tablespoon of the melted chocolate into each paper liner. Use the back of a spoon to spread the chocolate evenly across the bottom. Now, place the muffin tin in the freezer for 10 minutes to set the base.
4. Mix the Peanut Butter:
While the base is setting, combine the peanut butter and chopped peanuts in a small bowl. Stir until well mixed; this adds that delightful crunch!
5. Layer with Peanut Butter:
Once the chocolate base is set, take the muffin tin out of the freezer. Spoon a layer of the peanut butter mixture over the chocolate base in each cup.
6. Add the Caramel:
Next, add about 1 teaspoon of caramel sauce or soft caramel candies on top of the peanut layer. Yum!
7. Melt More Chocolate:
Now, melt the remaining 1/2 cup of chocolate chips as you did before. Make sure it’s nice and smooth!
8. Cover the Filling:
Spoon the remaining melted chocolate over the caramel layer in each cup. Ensure the filling is completely covered with chocolate.
9. Sprinkle with Sea Salt:
If you’d like, add a small pinch of flaky sea salt on top of each cup. This will enhance the flavor beautifully!
10. Chill Until Firm:
Return the muffin tin to the freezer and chill the Snickers Cups for at least 30 minutes, or until the chocolate is firm and set.
11. Enjoy:
Once set, carefully remove the Snickers Cups from the liners. Indulge in these delicious treats and store any leftovers (if there are any!) in an airtight container in the fridge. Enjoy your homemade Snickers Cups!
Can I Use Different Types of Chocolate?
Absolutely! You can use milk chocolate for a sweeter taste or dark chocolate for a richer flavor. Each type will give a slightly different but delicious overall taste!
What If I Don’t Have Caramel Sauce?
No worries! You can use soft caramel candies instead. Just melt them gently in the microwave (heat in short intervals) until they’re gooey, then spoon them over the peanut butter layer.
How Should I Store Leftovers?
Store any leftover Snickers Cups in an airtight container in the fridge. They’ll stay fresh for up to a week—perfect for enjoying a treat over several days!
Can I Make These Ahead of Time?
Yes, definitely! You can prepare the Snickers Cups a few days in advance. Just keep them stored in the refrigerator until you’re ready to enjoy them.
