S’mores overnight oats are a fun and easy breakfast that tastes like dessert! With layers of creamy oats, chocolate, and marshmallows, you can enjoy a campfire classic any time of day.
These oats are super simple to make — just mix everything in a jar and let it chill overnight. It’s like having a sweet treat waiting for you in the morning. Who wouldn’t love that? 😄
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are ideal for overnight oats as they soak up moisture well. If you prefer a quicker option, quick oats also work, but they may get mushy.
Milk: You can use any milk you like, including almond, soy, oat, or regular dairy. I enjoy the creaminess of almond milk, which adds a nice nutty flavor.
Cocoa Powder: This gives your oats their chocolate flavor. Ensure you choose unsweetened cocoa powder for the best taste. If you want more chocolate, try adding a tablespoon of chocolate syrup!
Sweetener: Honey, maple syrup, or agave are all great choices, but if you want to keep it sugar-free, consider using a stevia-based sweetener.
Mini Marshmallows: These add that classic s’mores touch. If you can’t find mini marshmallows, regular marshmallows can be chopped into smaller bits.
Chocolate Chips: Use semi-sweet or dark chocolate chips for richer flavor. For a fun twist, try using peanut butter chips instead!
Graham Cracker Crumbs: Adding a crunch element is essential for s’mores! You can crush up whole graham crackers if crumbs aren’t available, or use another cookie, like digestive biscuits.
How Do You Achieve the Perfect Creamy Oats?
The key to creamy overnight oats is to let them soak long enough. This process allows the oats to absorb liquid and break down, creating a smooth texture. Here’s how to do it:
- Mix your dry and wet ingredients separately before combining them, ensuring the cocoa is evenly distributed.
- Use enough liquid; 1:1 ratio for oats to milk is usually best, but you can adjust for creaminess.
- Seal your jar well and refrigerate overnight (or at least 6 hours) for optimal absorption.
Experiment with textures! If you prefer your oats thicker, reduce the milk slightly, or if they are too thick, add a splash of milk before serving.
How to Make S’mores Overnight Oats?
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy, e.g., almond milk)
- 2 tbsp cocoa powder
- 1 tbsp sweetener of choice (honey, maple syrup, or agave)
- 1/4 tsp vanilla extract
- Pinch of salt
For the S’mores Touch:
- 1/4 cup mini marshmallows (plus extra for topping)
- 2 tbsp chocolate chips or chopped chocolate
- 1/4 cup Greek yogurt or whipped cream (for layering/topping)
- Graham cracker crumbs (optional, for layering or garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and then you’ll need to wait at least 6 hours (or overnight) for the oats to soak up all those yummy flavors. In the morning, it’s just a matter of layering and topping. So easy!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl or directly in a jar, combine the old-fashioned rolled oats, cocoa powder, sweetener, vanilla extract, milk, and a pinch of salt. Stir well to ensure the cocoa powder is evenly mixed throughout the oats. This is where the chocolate magic starts!
2. Add Chocolate Goodness:
Fold in the chocolate chips or chopped chocolate carefully, so you don’t break them up too much. These will melt slightly when you add your hot toppings later!
3. Refrigerate Overnight:
Cover your jar or bowl and place it in the refrigerator. Let the mixture sit overnight, or at least for 6 hours. This soaking time is crucial as it allows the oats to absorb all the flavors and become soft and creamy.
4. Layer It Up:
When you’re ready to enjoy, give the oats a good stir to mix everything up. Then, layer the oats in a bowl or serving jar with Greek yogurt or whipped cream to add that creamy, fluffy texture that really completes the s’mores experience.
5. Toast the Marshmallows:
Top everything off with the mini marshmallows. If you fancy a toasted flavor, take a kitchen torch and gently toast the marshmallows until they turn golden brown. This step gives that campfire vibe!
6. Add Chocolate Richness:
Drizzle melted chocolate or chocolate syrup over the top for an extra indulgent touch. It makes your overnight oats look and taste even more delicious.
7. Finish with Graham Crackers:
If you want, sprinkle graham cracker crumbs on top or layer them between the oats and the yogurt. This adds a lovely crunch and is reminiscent of traditional s’mores!
8. Serve and Enjoy!
Grab a spoon and dig into your chilled treat. These S’mores Overnight Oats are perfect for breakfast or as a delightful snack throughout the day. Enjoy your delicious s’mores in a jar!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they may turn out a bit mushier than rolled oats. If you prefer a firmer texture, stick with old-fashioned or rolled oats for the best results.
Can I Make Them Vegan?
Absolutely! To make this recipe vegan, simply use non-dairy milk (like almond or oat milk) and opt for a plant-based yogurt instead of Greek yogurt or whipped cream. Make sure your chocolate chips are also dairy-free!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying, and feel free to add a splash more milk if they seem too thick after sitting in the fridge.
How Can I Adjust the Sweetness?
You can easily adjust the sweetness by adding more or less of your chosen sweetener. Start with the suggested amount and taste the mixture before it refrigerates. If you want it sweeter, add a little more honey, maple syrup, or agave until it tastes just right!
