Smoked chicken wings are finger-licking good! Marinated and cooked low and slow, these wings are smoky, juicy, and packed with flavor. Who can resist a tasty bite?
Honestly, I can’t help but munch on more than I planned. They’re perfect for game day or any fun gathering. Just toss them on the grill, and you’re golden!
Key Ingredients & Substitutions
Chicken Wings: Fresh wings are best, but frozen wings can work too if thawed properly. You can also use chicken drumsticks for a different texture and taste.
Olive Oil: This helps the seasoning stick. You can substitute with vegetable oil, canola oil, or even melted butter for a richer flavor.
Smoked Paprika: This ingredient adds a fantastic smoky flavor. If you don’t have it, regular paprika or even chili powder can work, but the taste will be slightly different.
Cayenne Pepper: Adjust this based on your heat tolerance. If you love spice, keep it. For a milder option, use sweet paprika or leave it out entirely.
How Do I Make Sure My Wings Are Crispy?
Crispy wings are a crowd-pleaser! Here’s how to achieve that perfect crunch:
- Always pat your wings dry before seasoning. This reduces moisture and helps them crisp up.
- Consider finishing them on a grill or under a broiler. This last-minute step gives them that irresistible crunch.
- If you’re using a smoker, try to avoid opening the lid too often. It helps maintain the heat, ensuring even cooking and crisp skin.
With these tips and insights, you’ll be well on your way to making delicious smoked chicken wings that everyone will enjoy!
Smoked Chicken Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, separated into drumettes and flats, tips discarded or reserved for stock
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp cayenne pepper (adjust for heat preference)
- 1 tsp brown sugar
- Optional: celery sticks and ranch or blue cheese dressing for serving
How Much Time Will You Need?
This delicious smoked chicken wings recipe will require about 15 minutes of prep time and 1.5 to 2 hours for cooking in the smoker. If you choose to crisp the wings at the end, add an additional 5-10 minutes. So, the total time is roughly 2 to 2.5 hours for perfectly smoked wings!
Step-by-Step Instructions:
1. Prepare the Wings:
Start by patting the chicken wings dry using paper towels. This key step helps the seasoning stick better and ensures the wings get nice and crispy when cooked.
2. Make the Dry Rub:
In a small bowl, grab all your spices: smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and brown sugar. Mix them all together really well until they are fully combined.
3. Season the Wings:
Take a large bowl and place the chicken wings inside. Drizzle the olive oil over them, then toss the wings to coat them evenly. Next, sprinkle the prepared dry rub all over the wings and toss again to ensure every wing is well covered.
4. Preheat the Smoker:
Set your smoker to preheat at 225°F (107°C). For a delicious smoky flavor, you can use wood chips like apple, hickory, or cherry.
5. Smoke the Wings:
Arrange the seasoned wings on the smoker rack in a single layer. Close the smoker and allow the wings to smoke for about 1.5 to 2 hours. They should reach an internal temperature of 165°F (74°C) and the skin will look nicely darkened and firm.
6. (Optional) Crisp the Wings:
If you want an extra crispy texture, transfer the wings to a hot grill or place them under a broiler for about 3-5 minutes per side. Keep an eye on them to avoid burning!
7. Serve:
Once they’re done, take those tasty wings and transfer them to a serving platter. Serve them hot with crunchy celery sticks and your choice of ranch or blue cheese dressing for dipping!
Enjoy your smoky, flavorful chicken wings!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely before beginning the recipe. The best method is to place them in the refrigerator overnight, or you can use a quick method by submerging them in cold water in a sealed bag for about 30 minutes.
What Wood Chips Are Best for Smoking?
For chicken wings, apple, hickory, or cherry wood chips work wonderfully, imparting a delicious smoky flavor. Each type brings its unique taste, so feel free to experiment with different wood combinations!
How Do I Store Leftover Wings?
Store any leftover smoked chicken wings in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, which helps them regain their crispiness.
Can I Make the Wings Spicier?
Absolutely! If you love heat, you can increase the amount of cayenne pepper in the rub or add hot sauce to the wings before serving. For an extra kick, consider using spicy paprika or even a spicy marinade before smoking.
