These smash burgers are juicy and packed with flavor, thanks to the special baconnaise sauce. It adds a crispy and creamy twist that is just mouthwatering!
I love how easy it is to make these burgers, and the sauce is a game-changer. Perfect for backyard grilling or a quick dinner that the whole family will enjoy! 🍔
Key Ingredients & Substitutions
Ground Beef: Use an 80/20 blend for the best juiciness. If you’re looking for leaner options, you can go for 85/15 beef, but it might be a bit drier. For a twist, try ground turkey or chicken, though the flavor will differ.
Cheddar Cheese: Cheddar brings a nice sharpness. If you’re a fan of something creamier, go for American cheese. You can also use vegan cheese if you’re keeping it plant-based!
Buns: Sesame seed buns add texture, but feel free to swap with brioche or whole wheat buns. For a gluten-free option, use gluten-free burger buns or lettuce wraps for a low-carb choice.
Baconnaise Sauce: Mayonnaise is the base, but Greek yogurt can serve for a lighter version. You can skip bacon or use turkey bacon for a leaner option—just keep that smokiness in mind, perhaps adding a drop of liquid smoke!
How Do I Make Perfect Smash Burgers?
The key to smash burgers is the technique! Instead of treating the beef too gently, you want to create a perfect crust by smashing it on the pan. This also helps seal those juices in.
- Use a hot skillet—this helps get that crust.
- Don’t overcrowd the skillet; cook them in batches if needed.
- Once smashed, don’t press down on them again! Just let them cook.
- Let burgers sit for 2-3 minutes before flipping for that golden brown color.
This method creates those tasty, caramelized edges that make smash burgers irresistible. Enjoy the sizzle!
How to Make Smash Burgers with Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for optimal juiciness)
- Salt and pepper, to taste
- 4 slices of cheddar cheese
- 4 sesame seed burger buns
- Lettuce leaves (for garnish)
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 3-4 strips of cooked bacon, crumbled
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-20 minutes to cook. So, in total, you’re looking at around 30-35 minutes to enjoy your delicious smash burgers with baconnaise sauce!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
Start by making the baconnaise sauce. In a medium bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix everything together until well combined. Cover the bowl and pop it in the refrigerator to let those yummy flavors blend together while you cook the burgers.
2. Cook the Smash Burgers:
Next, it’s burger time! Preheat your cast iron skillet or griddle over medium-high heat. While it’s heating, divide your ground beef into four equal portions (about 4 ounces each) and shape them into loose balls—don’t press too hard! When the skillet is nice and hot, place each ball onto the skillet and immediately smash it down with a spatula until it’s about 1/2 inch thick. Season generously with salt and pepper for that extra flavor. Let them cook for about 2-3 minutes until you see a lovely crust form. Flip the burgers over, and don’t forget to add a slice of cheese to each patty right after flipping! Cook for another 1-2 minutes until the cheese melts perfectly.
3. Assemble the Burgers:
While the burgers are cooking, toast your sesame seed buns in the skillet until they’re golden brown. Now it’s time to put everything together! Start by spreading a generous amount of your baconnaise sauce on the bottom half of each toasted bun. Place a crisp lettuce leaf on top, followed by the juicy smash burger with that melty cheese. Add a bit more baconnaise sauce on top of the burger, and then gently place the top bun on.
4. Serve:
Finally, serve your smash burgers hot off the grill! They go great with your favorite sides like crispy fries or a refreshing salad. Enjoy each bite filled with delicious flavors!
Happy cooking, and enjoy your mouthwatering smash burgers topped with creamy baconnaise sauce!
Can I Use a Different Type of Meat for Smash Burgers?
Absolutely! You can substitute ground turkey or chicken if you prefer a leaner option. Keep in mind that these meats may not be as juicy, so consider adding some extra fat, like a drizzle of olive oil or including breadcrumbs, to help retain moisture.
How Can I Make Baconnaise Sauce Ahead of Time?
You can definitely prepare the baconnaise sauce a day in advance! Just store it in an airtight container in the refrigerator. For best flavor, give it a stir before serving to mix everything evenly again.
What If I Don’t Have Sesame Seed Buns?
No worries! Any burger bun will work in a pinch. You could use whole wheat, brioche, or even lettuce wraps for a low-carb option. Just make sure to toast them for a bit of crispiness!
How Should I Store Leftover Burgers?
If you have leftovers, store the burgers and the baconnaise sauce separately in airtight containers in the fridge. Enjoy the burgers within 2-3 days. To reheat, warm the patties in a skillet over medium heat and toast the buns briefly for that fresh-out-of-the-pan experience!
