Get ready for a juicy treat with these smash burgers! They’re crispy on the outside and oh-so-tender inside. The best part? They’re topped with a creamy baconnaise sauce that’s totally irresistible!
Honestly, who doesn’t love a burger that just begs for extra bites? I often pile on the toppings for good measure. Pair it with fries, and you’ve got a meal that feels like a backyard party, no matter where you are!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend of ground beef is ideal for flavor and juiciness. If you’re looking for a leaner option, consider 85/15. For a twist, you could even use ground turkey or chicken, but the flavor will differ.
Onion: Yellow onions are great for caramelizing. They develop a sweet flavor as they cook. If you’re out of yellow onions, sweet onions or even shallots can work in a pinch.
Burger Buns: Sesame seed buns add a nice touch, but any soft burger buns work. Whole wheat or brioche buns are also tasty alternatives if you’re looking for something different.
Baconnaise Sauce: This unique sauce combines bacon and mayo for extra flavor. If you want a lighter version, try Greek yogurt instead of mayo. You can also use turkey bacon for a healthier option.
How Do You Get Perfectly Caramelized Onions?
Caramelizing onions is all about patience. The goal is to develop a rich, deep flavor without burning. Here’s how to do it right:
- Start with medium heat and add a tablespoon of vegetable oil to the skillet.
- Add sliced onions and cook them for 15-20 minutes, stirring occasionally. Don’t rush – low and slow enhances sweetness.
- As they cook, if they stick to the pan, add a tiny splash of water to loosen them up!
Once they’re nice and golden, set them aside, and they’ll add great flavor to your burgers!
How to Make Smash Burgers with Baconnaise Sauce
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for best flavor)
- Salt and pepper to taste
- 4 burger buns, preferably sesame seed
- 4 slices of cheese (American or cheddar)
- 1 large onion, sliced (for caramelizing)
- 2 tbsp vegetable oil (for frying)
For the Baconnaise Sauce:
- ½ cup mayonnaise
- 3-4 strips of cooked bacon, finely chopped
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend about 10 minutes preparing the Baconnaise sauce and onions, then around 15-20 minutes cooking the burgers. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
In a mixing bowl, mix together the mayonnaise, finely chopped cooked bacon, Dijon mustard, garlic powder, smoked paprika, and a sprinkle of salt and pepper. Stir everything together until well combined. Give it a taste and adjust the seasoning if needed. Once it’s ready, cover the bowl and place it in the refrigerator to let the flavors blend together while you cook the burgers.
2. Caramelize the Onions:
Next, take a skillet and heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions into the skillet. Cook them while stirring occasionally for about 15-20 minutes. You want them to be soft and golden brown. Once caramelized, remove the onions from heat and set them aside on a plate.
3. Cook the Smash Burgers:
In another skillet or on a griddle, heat the remaining tablespoon of vegetable oil on medium-high heat. While it heats up, divide the ground beef into four equal portions, each about 4 ounces. Place each portion onto the skillet and use a spatula to press down firmly, creating a thin patty. Season each patty with salt and pepper. Let them cook for approximately 3-4 minutes, or until a nice crust forms. Flip the patties over and immediately place a slice of cheese on top. Cook for another 2 minutes until the cheese melts.
4. Assemble the Burgers:
If you like, toast the burger buns lightly on the skillet for extra flavor. On the bottom half of each bun, spread a generous spoonful of the baconnaise sauce. Next, place the cooked smash burger with melted cheese on top, add a heap of the caramelized onions, and finish with the top half of the bun.
5. Serve:
Your smash burgers are ready to enjoy! Serve them immediately while still hot. Pair them with your favorite sides like crispy fries or a fresh salad. Dig in and savor the amazing flavors!
Can I Use Leaner Ground Beef for This Recipe?
You can, but keep in mind that a leaner blend (like 90/10) may result in a drier burger. The 80/20 blend is recommended for more juiciness and flavor. If you do use lean beef, consider adding a little olive oil or butter to the mix to enhance moisture.
What Should I Do If I Don’t Have Mayonnaise for the Baconnaise Sauce?
No worries! You can substitute with Greek yogurt or sour cream for a tangy twist. If you use yogurt, you might want to add a bit more Dijon mustard to balance out the flavors. Just mix in the same proportions for a creamy sauce!
How Do I Store Leftover Baconnaise Sauce?
Store leftover baconnaise sauce in an airtight container in the refrigerator for up to a week. If it thickens too much, simply stir in a teaspoon of water or a bit more mayonnaise before serving!
Can I Prepare the Caramelized Onions Ahead of Time?
Absolutely! You can caramelize the onions up to 3 days in advance and store them in the fridge. Just reheat them in a skillet over low heat before assembling your burgers to enjoy their rich flavor again.
