This Slow Cooker Turkey Breast is super easy and so juicy! Just season the turkey, pop it in the slow cooker, and let it do its magic while you relax.
The best part? Your house will smell amazing, and dinner is ready when you are. I love making extra for sandwiches the next day—it’s like a bonus meal!
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is ideal for even cooking and easy slicing. If you can’t find boneless, consider a whole turkey breast. You could also use chicken breast if that’s what you have on hand—just adjust the cooking time.
Olive Oil: This helps the seasonings stick and adds moisture. Canola or avocado oil are good substitutes if you prefer a different flavor or need a higher smoke point.
Spices: Paprika gives a lovely color and depth, but feel free to swap with smoked paprika for a more intense flavor. For the herbs, fresh thyme or rosemary can replace the dried ones, using about three times the amount since fresh herbs are milder.
Chicken Broth: This adds extra moisture and flavor to the turkey. If you’re avoiding sodium, opt for low-sodium broth or use water with a splash of lemon juice for brightness!
How Do I Ensure My Turkey Breast is Tender and Juicy?
Getting juicy turkey from a slow cooker is about patience and the right timing. Here’s what to keep in mind:
- Lay the turkey breast skin-side up in the slow cooker for optimal moisture retention.
- Don’t open the lid while it’s cooking! This releases heat and can extend cooking time.
- Check the internal temperature with a meat thermometer; it should be 165°F (74°C) for safety.
- Let it rest after cooking. Resting allows the juices to redistribute, making the turkey extra tender when sliced.
Follow these tips and you’ll enjoy a perfectly cooked turkey every time!
Slow Cooker Turkey Breast
Ingredients You’ll Need:
- 3 to 4 pounds turkey breast (boneless, skin-on or skinless)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme or rosemary sprigs (for garnish)
- 1/2 cup chicken broth or water (optional, for slow cooker base)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep work and then 4 to 6 hours of slow cooking. It’s a relatively hands-off process, allowing you to enjoy your day while the turkey cooks to juicy perfection!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, salt, and black pepper. This blend will give your turkey a beautiful flavor!
2. Season the Turkey:
Pat the turkey breast dry with paper towels to help the seasoning stick better. Drizzle the olive oil all over the turkey and rub it in, making sure it’s well covered. Now, generously rub the spice mixture all over the turkey breast, making sure every side gets a good coat.
3. Set Up the Slow Cooker:
If you’d like, pour 1/2 cup of chicken broth or water into the bottom of the slow cooker. This step is optional, but it helps keep the turkey moist and adds extra flavor.
4. Cook the Turkey:
Place the seasoned turkey breast into the slow cooker, skin side up if using skin-on. Cover with the lid and cook on low for 4 to 6 hours. Make sure to check that the internal temperature reaches 165°F (74°C) for safe eating.
5. Rest and Slice:
Once the turkey is cooked to perfection, carefully remove it from the slow cooker. Let it rest for 10 to 15 minutes so the juices settle before slicing. This helps keep it nice and juicy!
6. Serve and Enjoy!
Garnish your beautifully sliced turkey with fresh thyme or rosemary sprigs for an appealing look. Serve it with the cooking juices or your favorite gravy. Enjoy your delicious, tender turkey breast!
This dish is perfect for special occasions or cozy family dinners. Happy cooking!
Can I Use Frozen Turkey Breast in This Recipe?
Yes, you can use a frozen turkey breast, but make sure to thaw it completely before cooking. A safe way to thaw is in the fridge overnight or by placing it in a sealed plastic bag and submerging it in cold water for a few hours.
Can I Make This Ahead of Time?
Absolutely! You can prepare the turkey breast the day before by seasoning it and storing it in the fridge overnight. Just place it in the slow cooker the following day and follow cooking instructions as usual.
How Should I Store Leftovers?
Store leftover turkey in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the turkey in portions; it will keep well for up to 3 months.
What’s the Best Way to Reheat Leftover Turkey?
The best way to reheat leftover turkey is on the stovetop over low heat, adding a splash of broth to keep it moist. You can also use the microwave in short intervals, checking frequently to avoid drying it out.
