This Simple Turkey Rub is your secret to juicy and flavorful turkey! With just a handful of spices like paprika, garlic, and sage, it adds a tasty punch to your bird.
Honestly, the best part is how easy it is. Just mix it up and rub it on! I love prepping it the night before—talk about planning ahead for deliciousness!
Key Ingredients & Substitutions
Paprika: Smoked paprika adds a rich, deep flavor to the turkey. If you can’t find it, regular paprika will work, but you could also try chili powder for a different twist.
Kosher Salt: This salt is coarser and dissolves well, making it perfect for seasoning meats. If you prefer, table salt can be used, but reduce the amount as it’s saltier.
Dried Herbs: Fresh herbs can substitute dried rosemary and thyme if you have them on hand; just use three times the amount since fresh herbs are less concentrated.
Cayenne Pepper: This is optional for some heat. Feel free to adjust the amount based on your taste preference or omit it entirely for a milder flavor.
How Do You Get the Best Flavor with a Rub?
To maximize flavor, applying the rub properly is key. Here’s how to do it right:
- Always pat the turkey dry first! This helps the rub stick better and creates a crispy skin.
- Don’t be shy—use a generous amount of the spice mixture. Make sure you also get some under the skin for that infused flavor.
- Let it sit in the fridge for hours or overnight. This is crucial for allowing the spices to meld into the turkey, so plan ahead!
With these steps, you’ll have a turkey that’s bursting with flavor. Trust me; it makes a big difference!
Simple Turkey Rub
Ingredients You’ll Need:
- 2 tablespoons paprika (preferably smoked for extra flavor)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried rosemary, crushed or finely chopped
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a mild kick)
How Much Time Will You Need?
This Simple Turkey Rub takes about 10 minutes to prepare, plus additional time to let the turkey marinate. For best results, allow the turkey to chill in the fridge for several hours or overnight so the spices can fully infuse. Plan for at least 4 hours to 24 hours overall for an amazing flavor boost!
Step-by-Step Instructions:
1. Combine the Spices:
In a small bowl, mix together the paprika, kosher salt, black pepper, crushed rosemary, thyme, garlic powder, onion powder, and cayenne pepper (if you’re using it). Stir well until everything is blended nicely and the mixture looks uniform.
2. Prepare the Turkey:
Before you apply the rub, pat your turkey dry with paper towels. This helps to remove extra moisture, allowing the rub to stick better and create a delicious crust when cooked.
3. Apply the Rub:
Generously rub the spice mixture all over the turkey. Be sure to get some of the rub under the skin and inside the cavity where possible, as this will enhance the flavor throughout the meat.
4. Allow to Marinate:
Cover the turkey with plastic wrap or place it in a sealed container. Refrigerate for at least several hours, or ideally overnight. This resting period lets the spices penetrate deep into the meat for maximum flavor.
5. Cooking the Turkey:
Once you’re ready to cook, proceed with your favorite cooking method, whether it’s roasting, smoking, or grilling. Follow your desired recipe instructions for cooking time and temperature.
6. Enjoy!
After cooking, let the turkey rest for a few minutes before slicing. Then sit back and enjoy the flavorful and aromatic turkey you created with your Simple Turkey Rub!
Can I Use Fresh Herbs Instead of Dried?
Yes, you can use fresh herbs! For rosemary and thyme, use three times the amount of fresh herbs as the dried ones. Just remember to finely chop them so they blend well with the other spices!
Can I Make This Rub Ahead of Time?
Absolutely! You can prepare the spice mix in advance and store it in an airtight container in a cool, dry place for up to 6 months. Just give it a good shake before using to re-mix any settled ingredients!
How Should I Store Leftover Turkey Rub?
Store any leftover turkey rub in an airtight container in a cool, dry place. It should stay fresh for up to 6 months. Just remember to label it, so you don’t forget what it is when you need it next!
Can I Adjust the Spice Levels?
Yes, feel free to adjust the spices to suit your taste. If you prefer a milder rub, you can reduce or omit the cayenne pepper. You can also add more garlic or herbs for a stronger flavor—customize it to your liking!
