This rosemary garlic turkey breast is super tasty and perfect for any meal! The garlic and herbs infuse it with amazing flavors, making every bite juicy and delicious.
It’s a big hit at my dinner table! I love serving it with roasted veggies on the side. It’s a simple way to impress guests or just treat myself to something special! 🦃✨
Key Ingredients & Substitutions
Boneless Turkey Breast: This is the star of the dish! If you need a smaller portion, you can use a turkey tenderloin instead. It cooks faster and stays juicy!
Olive Oil: Olive oil adds moisture and flavor. If you’re looking for a lighter option, avocado oil works well too. Just make sure it’s a neutral flavor.
Garlic: Fresh garlic gives the best flavor, but if you’re out, garlic powder can be used. Just remember that 1 clove equals about 1/8 teaspoon of garlic powder.
Fresh Rosemary: Fresh is great for a lively flavor! If it’s not available, 2 teaspoons of dried rosemary will do the trick. I often find dried herbs too strong, so adjust based on your taste!
Lemon Juice: This adds brightness! If you don’t have any, a bit of white wine vinegar can also work. I sometimes skip it entirely for a more robust garlic flavor.
What’s the Best Way to Keep Turkey Breast Moist?
Keeping your turkey breast juicy can be a challenge, but I’ve got some tips! The key is to baste and let it rest.
- Start by rubbing the turkey well with the marinade. This locks in the flavors.
- As it roasts, about halfway through, carefully spoon some of the pan juices over the turkey. It prevents dryness.
- Don’t skip the resting step! Letting it sit for 10-15 minutes helps the juices settle back in.
With these tips, you’ll have a delicious and juicy turkey breast every time!
Rosemary Garlic Turkey Breast
Ingredients You’ll Need:
- 1 (2 to 3 pounds) boneless turkey breast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- Fresh rosemary sprigs for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 1 hour to 1 hour 15 minutes to cook, plus an additional 10-15 minutes for resting. Total time is approximately 1 hour 30 minutes. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is super important to make sure your turkey cooks evenly and nicely!
2. Make the Marinade:
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, pepper, and lemon juice if you’re using it. Stir well to combine everything into a marinade that will coat your turkey.
3. Prepare the Turkey:
Take your boneless turkey breast and pat it dry with paper towels. This helps the marinade stick better. Now, rub the rosemary garlic mixture all over the turkey breast. Make sure it’s well coated for maximum flavor!
4. Place in Roasting Pan:
Put the turkey breast in a roasting pan or baking dish. This is where it will cook beautiful and juicy in the oven.
5. Roast the Turkey:
Now, roast the turkey in your preheated oven. It’ll need about 1 hour to 1 hour 15 minutes. Use a meat thermometer to check the internal temperature, looking for 165°F (74°C) to make sure it’s done.
6. Baste for Moisture:
About halfway through roasting, take a moment to baste the turkey with the pan juices. This keeps the meat flavorful and juicy!
7. Let It Rest:
Once your turkey is fully cooked, take it out of the oven and let it rest for 10-15 minutes. This is so important as it lets the juices settle back into the meat for a tasty finish!
8. Slice and Serve:
Finally, slice your turkey breast and serve it garnished with fresh rosemary sprigs. Enjoy it alongside your favorite side dishes like roasted vegetables or creamy mashed potatoes!
Happy cooking! 🦃✨
Can I Use a Frozen Turkey Breast?
It’s best to thaw the turkey breast completely before cooking. Thaw it in the fridge for about 24 hours for every 5 pounds, or use the cold water method: submerge it in a sealed plastic bag in cold water, changing the water every 30 minutes until thawed.
What Can I Use Instead of Fresh Rosemary?
If fresh rosemary isn’t available, you can use dried rosemary, but use only about 2 teaspoons instead of 2 tablespoons, as the dried version is more concentrated. Another option is to substitute it with thyme or Italian seasoning for a different flavor profile.
How Long Will Leftovers Last?
Leftover rosemary garlic turkey breast can be stored in an airtight container in the fridge for up to 3-4 days. Make sure to cool it completely before refrigerating to maintain its quality.
Can I Make This Recipe in a Slow Cooker?
Absolutely! If you prefer using a slow cooker, just sear the turkey in a pan with the marinade first for added flavor, then transfer it to the slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours, until it reaches the desired temperature.
