If you’re looking for delicious ways to prepare Brussels sprouts, I have two wonderful ideas for you. These recipes make simple roasted Brussels sprouts truly shine, whether you pair them with sweet potatoes or crispy bacon.
I love how easy these dishes are to put together, and they’re perfect for a weeknight dinner or as a standout side dish. Let’s get cooking!
Jump to Recipe:
Delicious Roasted Brussels Sprouts and Sweet Potatoes
This simple recipe brings together the earthy goodness of Brussels sprouts with the natural sweetness of roasted sweet potatoes. It’s a colorful and nutritious side dish that pairs well with almost any meal.
Key Ingredients & Tips
- Sweet Potato Cut Size: Make sure your sweet potato cubes are about the same size as your Brussels sprouts. This helps everything cook evenly at the same time.
- Don’t Crowd the Pan: For the best roasting results, spread your vegetables in a single layer on the baking sheet. If they are too close together, they will steam instead of getting nicely browned and crisp.
What You Need
- 1 lb Brussels sprouts, trimmed and halved
- 1 large sweet potato, peeled and cubed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: A pinch of paprika or garlic powder
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep the Oven and Veggies
Preheat your oven to 400°F (200°C). Get a large baking sheet ready. In a big bowl, combine your trimmed and halved Brussels sprouts and cubed sweet potatoes.
Step 2: Season and Roast
Drizzle the olive oil over the vegetables, then sprinkle with salt, pepper, and any optional spices you like. Toss everything well until it’s evenly coated. Spread the seasoned vegetables in a single layer on your prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the vegetables are tender and slightly browned.
Step 3: Serve Warm
Remove from the oven and serve your roasted Brussels sprouts and sweet potatoes immediately. They are best enjoyed warm!
📝 Final Note
You can add a drizzle of maple syrup or balsamic glaze after roasting for an extra layer of flavor. It’s a nice touch!
Crispy Roasted Brussels Sprouts with Bacon
If you’re looking for a crowd-pleasing side, this recipe for roasted Brussels sprouts with crispy bacon is a winner. The smoky bacon adds a wonderful richness that makes everyone love Brussels sprouts.
Key Ingredients & Tips
- Bacon Fat is Flavor: Don’t discard all the bacon fat! A little bit mixed with the Brussels sprouts before roasting adds amazing flavor and helps them crisp up.
- Uniform Roasting: Ensure your Brussels sprouts are cut into similar sizes (halved or quartered if large) so they cook evenly and become tender at the same time.
What You Need
- 1 lb Brussels sprouts, trimmed and halved
- 4-6 slices of bacon, chopped
- 1 tablespoon olive oil (if needed)
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Cook the Bacon
Preheat your oven to 400°F (200°C). Place the chopped bacon on a large baking sheet and cook for 8-10 minutes, or until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Keep about 1-2 tablespoons of the bacon fat on the baking sheet, draining any excess.
Step 2: Season the Brussels Sprouts
Add the trimmed and halved Brussels sprouts to the baking sheet with the bacon fat. If you don’t have enough bacon fat, add a tablespoon of olive oil. Toss the Brussels sprouts to coat them, then season with salt and pepper. Spread them out in a single layer.
Step 3: Roast and Combine
Roast the Brussels sprouts for 15-20 minutes, tossing halfway through, until they are tender and have browned edges. Stir in the crispy bacon pieces during the last 5 minutes of roasting, or simply sprinkle them over the top right before serving. Serve hot!
📝 Final Note
For extra flavor, you can add a sprinkle of red pepper flakes with the salt and pepper for a little kick.
