These Roast Beef and Cheddar Sliders are the perfect little sandwiches for any gathering! Packed with juicy roast beef and melted cheddar, they are super tasty.
Making these sliders is a breeze. I love serving them warm and toasted—your friends will be coming back for seconds, maybe thirds! Just saying! 😄
Key Ingredients & Substitutions
Slider Rolls: These are the buns that hold everything together. I like using soft Hawaiian rolls for their sweetness, but you can also use plain slider rolls or even mini baguettes for a bit more texture. Just make sure they’re soft and easy to bite into!
Roast Beef: Thinly sliced deli roast beef is perfect for sliders. If you’re looking for a leaner option, turkey or chicken can be great substitutes. Leftover beef from a roast is also fantastic—you can shred or slice it thin!
Cheddar Cheese: Sharp cheddar is my favorite for that bold flavor, but feel free to mix it up! Provolone, Swiss, or even pepper jack adds a fun twist. Just choose a cheese that melts well for that gooey experience!
Butter and Seasonings: The butter mixture adds richness and flavor. If you want a lighter option, olive oil can replace the butter. Adding herbs like thyme or rosemary can also enhance the flavor if you want to experiment!
How Do I Keep My Sliders from Getting Soggy?
One common issue with sliders is sogginess, but there are ways to avoid it! First, don’t overdo the butter mix on the rolls. A light brushing on both sides is enough. Also, layering the roast beef and cheese carefully helps create a barrier.
- Use fresh rolls for the best structure.
- Avoid adding wet ingredients (like heavy sauces) directly on the beef. Serve them on the side instead!
- Cover the sliders with foil only during baking to prevent them from steaming too much.
- If using a dipping sauce, keep it on the side to reduce moisture!
Enjoy making your Roast Beef and Cheddar Sliders! They’re sure to be a hit!
Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls or small sandwich buns
- 1 pound thinly sliced roast beef (deli-style or leftover roast)
- 8 ounces sharp cheddar cheese, sliced
For the Butter Mixture:
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Topping:
- Sesame seeds (optional, for topping)
How Much Time Will You Need?
This whole process takes about 10 minutes of prep time and around 15-20 minutes to bake. So, in less than 30 minutes, you’ll have delicious sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Get that heat going so your sliders can bake perfectly.
2. Prepare the Rolls:
Grab your slider rolls and slice them horizontally in half without completely separating them. Place the entire set of rolls in a baking dish—this makes it easy to assemble the sliders!
3. Mix the Butter Mixture:
In a small bowl, combine the melted butter with Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Give it a good stir until it’s all mixed together!
4. Brush the Rolls:
Using a brush (or even a spoon), evenly spread the butter mixture over the insides of the sliced rolls, covering both the top and bottom. This adds excellent flavor!
5. Add the Roast Beef:
Layer the thinly sliced roast beef evenly over the bottom halves of the rolls. Make sure to cover all areas so each slider is filled with yummy beef!
6. Top with Cheese:
Now, place the slices of cheddar cheese on top of the roast beef layer. This will melt beautifully during baking!
7. Close the Sliders:
Gently place the top halves of the slider buns over the cheese layer. You want them to fit snugly!
8. Brush the Tops:
With any leftover butter mixture, brush it over the top of the slider rolls. If you like, sprinkle sesame seeds on top for extra crunch and flavor.
9. Bake:
Cover the baking dish with aluminum foil and pop it in the preheated oven. Bake for about 15-20 minutes or until the cheese is all melted and gooey and the sliders are warmed through.
10. Serve and Enjoy:
Once baked, take them out of the oven and let them cool for a minute. Slice between each slider to separate them, and serve warm! Pair them with your favorite dipping sauce for an extra treat.
Enjoy your delicious and melty Roast Beef and Cheddar Sliders! Perfect for parties, game nights, or just a tasty treat at home! 🍔✨
Can I Use Different Types of Meat in This Recipe?
Absolutely! While roast beef is classic, you can substitute with turkey, ham, or even grilled chicken. Just choose thinly sliced deli meats or cooked, shredded chicken for the best results.
What Can I Use Instead of Cheddar Cheese?
If cheddar isn’t your favorite, feel free to swap it out for provolone, Swiss, or pepper jack cheese. Each will bring a unique flavor to the sliders!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or bake them at 350°F (175°C) for about 10 minutes until warmed through again.
Can I Prepare the Sliders Ahead of Time?
Yes, you can! Assemble the sliders up to the baking step, cover them tightly, and refrigerate for a few hours or overnight. When you’re ready to bake, just add a few extra minutes to the baking time if they’re cold from the fridge.
