This Pina Colada Sangria is a fun twist on a classic drink! With fruity pineapple, zesty lime, and coconut rum, it’s like a tropical vacation in a glass.
You can sip this cool drink by the pool or at a summer party. I love how it makes everyone feel relaxed and cheerful. Plus, it’s super easy to throw together!
Ingredients & Substitutions
Pineapple: Fresh pineapple adds a bright flavor, but canned works just fine if fresh isn’t available. If you go with canned, choose chunks in juice, not syrup, for less sweetness.
White Wine: A dry white wine like Pinot Grigio or Sauvignon Blanc is great. However, if you prefer sweeter sangria, you can opt for Moscato instead.
Coconut Rum: Coconut rum is key here, but you can use regular white rum if you’re not a fan of coconut. Just add a bit of coconut extract for that flavor.
Triple Sec: If you don’t have triple sec, any orange liqueur will do. In a pinch, you could skip it or add a splash of orange juice for some citrus notes.
How Can I Make Sure the Flavors Blend Well?
Refrigerating the sangria is essential. Giving it a couple of hours helps the fruits infuse their flavors into the wine. Here’s a tip:
- Try mixing the ingredients the night before. It makes the flavors even richer and is one less thing to do on the day of your gathering!
- Stir gently to avoid breaking up the fruit too much. You want those lovely chunks in your drink.
Lastly, serve the sangria over ice just before enjoy it. The ice keeps it chilled and refreshing without diluting the flavors too much. Enjoy your drink making process!
Refreshing Pina Colada Sangria
Ingredients You’ll Need:
For the Sangria:
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup maraschino cherries (plus extra for garnish)
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup triple sec or orange liqueur
- 1 lime, juiced
For the Glasses:
- 1/2 cup toasted shredded coconut (for rimming glass and garnish)
- Pineapple wedges (for garnish)
- Ice cubes
How Much Time Will You Need?
This refreshing Pina Colada Sangria takes about 15 minutes to prepare and requires at least 2 hours of chill time in the refrigerator to let the flavors blend together. Perfect for planning ahead!
Step-by-Step Instructions:
1. Combine Your Fruits:
In a large pitcher, add the pineapple chunks and maraschino cherries. This creates a beautiful base for your sangria.
2. Mix in the Liquid Ingredients:
Pour in the white wine, pineapple juice, coconut rum, triple sec (or orange liqueur), and the fresh lime juice. Use a spoon to stir everything gently together until well mixed.
3. Chill the Sangria:
Cover the pitcher and place it in the refrigerator. Let it chill for at least 2 hours. This is when all the yummy flavors combine!
4. Prepare the Glasses:
When you’re ready to serve, prepare the glasses by rimming them with lime juice. Then, dip the edges into toasted shredded coconut to create a fun, tropical look.
5. Serve the Sangria:
Fill the glasses with ice cubes. Carefully pour the chilled sangria over the ice, making sure to include some of the fruit pieces for a festive touch.
6. Add Final Touches:
Garnish each glass with a pineapple wedge and a few maraschino cherries on top for an extra pop of color. Feel free to add a fun straw!
7. Enjoy!
Take a moment to admire your beautiful Pina Colada Sangria and then enjoy this tropical delight! It’s perfect for summer gatherings or whenever you want to escape to the islands!
FAQ for Refreshing Pina Colada Sangria
Can I Use a Different Type of Wine?
Absolutely! While a dry white wine like Pinot Grigio or Sauvignon Blanc is traditional, feel free to experiment with sweeter wines like Moscato for a fruitier flavor.
How Long Can I Keep Leftover Sangria?
Store any leftover sangria in an airtight container in the fridge for up to 2 days. The flavors will continue to meld, making it even more delicious!
Can I Make This Non-Alcoholic?
Yes! To make a non-alcoholic version, simply replace the wine with a sparkling white grape juice or apple juice and omit the rum and triple sec. You’ll still get that refreshing tropical taste!
What Other Fruits Can I Add?
You can mix in other fruits like diced mango, strawberries, or even citrus slices for additional flavor and color. Just make sure the fruits pair well with the coconut and pineapple flavor profile!
