This Red Velvet Hot Chocolate is a cozy treat that brings the rich flavor of red velvet cake into a warm drink. It’s creamy, sweet, and oh-so-chocolatey!
Perfect for chilly days, this hot chocolate will make you feel like you’re wrapped in a warm blanket. I love topping mine with whipped cream and sprinkles—tiny party on my mug! 🎉
Key Ingredients & Substitutions
Whole Milk: I always use whole milk for its creaminess, but almond, oat, or coconut milk work well too if you’re looking for a dairy-free option. Each will give a slightly different flavor, but they won’t disappoint!
Cocoa Powder: Unsweetened cocoa powder is key for that rich chocolate flavor. If you don’t have it, you could use Dutch-processed cocoa for a smoother taste, but remember to adjust sugar levels since it’s milder.
White Chocolate: I love using white chocolate chips for sweetness. Chopped white chocolate works too. If you’re aiming for a lower sugar version, you can skip it, but then consider adding a bit more sugar to balance the flavors.
Red Food Coloring: This gives the drink its classic red velvet look. Use concentrated gel food coloring for more depth, or if you’d prefer natural color, beet juice or powder can make a fun substitution!
Crumble and Syrup: If you don’t have leftover red velvet cake, crushed chocolate cookies or pie crust make a great topping. For syrup, a simple strawberry or raspberry sauce can give a similar flavor experience!
How Do I Achieve the Perfect Creamy Texture?
Getting that smooth, creamy texture is one of the best parts of making hot chocolate. Here’s how to do it:
- Start by whisking the cocoa powder, sugar, and salt with just a little milk to help prevent lumpsbefore heating.
- Heat the milk slowly over medium heat, stirring consistently. This helps evenly distribute the heat and avoids scorching.
- When adding white chocolate chips, lower the heat to prevent burning. Stir until melted, creating a creamy, luscious base.
Take your time, and don’t rush the heating process. The result will be well-worth your patience!
How to Make Red Velvet Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (can substitute with almond or oat milk)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp red food coloring (adjust for desired color intensity)
- 1/4 tsp white vinegar (optional, to mimic red velvet cake’s tang)
- 1/4 cup white chocolate chips or chopped white chocolate
- Whipped cream, for topping
- Crumpled red velvet cake pieces or red velvet crumbs, for garnish
- Red velvet syrup or drizzle (optional)
How Much Time Will You Need?
This delightful Red Velvet Hot Chocolate requires about 10 minutes of preparation time. It’s quick to make, so you’ll be enjoying your cozy drink in no time!
Step-by-Step Instructions:
1. Mixing the Base:
In a medium saucepan, start by whisking together the cocoa powder, granulated sugar, salt, and about 2 tablespoons of milk until smooth. This helps to prevent any lumps from forming when you heat it.
2. Heating the Mixture:
Place the saucepan over medium heat. While stirring constantly, slowly add the remaining milk to the mixture. Keep stirring until it’s nice and hot but make sure it doesn’t boil!
3. Adding White Chocolate:
Lower the heat a bit, then add in the white chocolate chips. Stir until they are completely melted and the mixture is smooth and creamy.
4. Bringing in the Flavor:
Now it’s time to add your flavor! Stir in the vanilla extract, the red food coloring, and the optional white vinegar if you want that classic red velvet cake tang. Mix it until the color is even and beautiful.
5. Serving Your Hot Chocolate:
Remove the pot from the heat and carefully pour the hot chocolate into your mugs. It’s time to make this drink look stunning!
6. Topping It Off:
Top each mug generously with whipped cream. For a fun twist, sprinkle crumbled red velvet cake pieces or red velvet crumbs on top. If you want extra sweetness, drizzle some red velvet syrup or a chocolate drizzle over everything.
7. Enjoy!
Serve your delightful Red Velvet Hot Chocolate immediately and enjoy the warmth and deliciousness!
This recipe is not just a drink; it’s an experience that brings the joy of red velvet cake into a cozy cup. Perfect for sharing with friends or for indulging in some self-care!
Can I Use a Different Type of Milk?
Absolutely! You can substitute whole milk with almond, oat, or coconut milk. Each will provide a slightly different flavor and texture, but they all work well in this recipe!
How Can I Adjust the Sweetness?
If you prefer your hot chocolate less sweet, feel free to reduce the sugar by one tablespoon or adjust to your taste. You can also use alternative sweeteners like honey or maple syrup if you like!
Can I Make This Hot Chocolate Vegan?
Yes! Just substitute the whole milk with a non-dairy milk like almond or oat milk and skip the white chocolate or use a vegan version. Check labels to ensure they meet your dietary preferences.
How Can I Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring to maintain its creamy texture!
