This Raspberry Pretzel Dessert is a fun mix of sweet and salty! With a crunchy pretzel crust, creamy filling, and fruity raspberry topping, it’s a treat everyone loves.
Who knew salty pretzels could be friends with sweet raspberry? I always save room for this yummy dessert. It’s a perfect finish to any meal—unless I eat it all first! 😄
Key Ingredients & Substitutions
Pretzels: For the crust, use regular pretzels for that crunchy, salty base. If you need a gluten-free option, try gluten-free pretzels or crushed nuts for a nutty flavor instead.
Nuts: Pecans and walnuts are both great choices for this dessert. If you have nut allergies, simply skip them or substitute with sunflower seeds for crunch.
Cream Cheese: Cream cheese gives a rich, creamy texture. If you’re looking for lighter options, use Neufchâtel cheese or Greek yogurt instead, but keep in mind the texture will differ slightly.
Raspberry Jell-O: If you can’t find raspberry Jell-O, any berry-flavored gelatin works well. You could also try sugar-free Jell-O if you’re watching your sugar intake.
How Do I Make Sure My Cream Cheese Mixture is Smooth?
Getting that cream cheese filling just right is key! To avoid lumps, make sure your cream cheese is at room temperature before mixing. It helps to beat it on medium speed until it’s fluffy and combined with the sugar.
- Soften cream cheese by leaving it out for about 30 minutes before you start.
- Beat it well on its own first, then add in the sugar. This will produce a smoother mixture.
Don’t rush it—taking your time here leads to a deliciously creamy filling! Enjoy creating this tasty treat!
How to Make Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 4 oz)
- 1 cup chopped nuts (pecans or walnuts)
- 3/4 cup unsalted butter, melted
- 3/4 cup powdered sugar
For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 2 cups whipped topping (like Cool Whip), divided
For the Raspberry Layer:
- 2 (3 oz) packages raspberry Jell-O gelatin
- 2 cups boiling water
- 2 cups fresh raspberries
For Garnishing:
- Additional pretzels
- Fresh raspberries
How Much Time Will You Need?
This dessert requires about 20 minutes of prep time and then a minimum of 4 hours in the refrigerator to set. It’s a breeze to make, and the waiting is worth the delicious result!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the crushed pretzels, chopped nuts, melted butter, and 3/4 cup of powdered sugar. Stir them well until everything is evenly combined.
Now press this pretzel mixture firmly into the bottom of a 9×13-inch baking pan. Make sure it’s packed down nicely, then pop it in the oven for 10 minutes. Once done, remove it and let it cool completely.
2. Make the Cream Cheese Layer:
While your crust is cooling, it’s time to whip up the cream cheese layer! In a large mixing bowl, beat together the softened cream cheese and the remaining 1 1/4 cups of powdered sugar until it’s nice and fluffy. Then gently fold in 1 cup of whipped topping until it’s well combined.
Spread this creamy mixture evenly over the cooled pretzel crust. Don’t be shy, just smooth it out with a spatula! Then, cover and chill it in the refrigerator for at least 30 minutes to get it nice and firm.
3. Create the Raspberry Layer:
In a separate medium bowl, dissolve your raspberry Jell-O in 2 cups of boiling water. Set the mixture aside to cool to room temperature—don’t let it set yet!
Once cooled, carefully fold in the remaining 1 cup of whipped topping and the fresh raspberries. This gives our layer a lovely fruity flavor and fun texture.
Now pour this raspberry mixture over the chilled cream cheese layer. Spread it out gently for an even layer.
4. Chill and Serve:
Cover your dessert and place it in the refrigerator for at least 4 hours, or until fully set. When you’re ready to serve, garnish with extra pretzels and fresh raspberries on top for that pretty finish.
Cut into squares and enjoy this delightful Raspberry Pretzel Dessert, which is the perfect blend of sweet, salty, and fruity goodness!
Can I Use Different Flavors of Jell-O?
Absolutely! While raspberry Jell-O pairs perfectly with the pretzel crust and cream cheese layer, you can easily substitute it with other flavors like strawberry, cherry, or black cherry for a fun twist.
Can I Make This Dessert Gluten-Free?
Yes! To make it gluten-free, swap out regular pretzels for gluten-free pretzels. Also, ensure that your gelatin and whipped topping are labeled gluten-free.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed fresh, but it will hold up well in the fridge for a few days!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, frozen raspberries can be used! Just make sure to thaw and drain them before adding to the Jell-O mixture to avoid excess liquid affecting the texture.
