Raspberry glazed pork chops are a fun twist on a classic dish! The sweet and tangy raspberry sauce makes these chops juicy and delicious.
I’ve made these for friends, and they always ask for seconds! Serve them with some rice or veggies, and watch everyone smile. It’s a dish you won’t forget! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal as they add flavor and moisture. If you’re looking for a leaner option, you can use boneless chops, but keep an eye on cooking time as they can cook faster.
Raspberries: Fresh raspberries bring bright flavor, but if you can’t find them, frozen raspberries are a great substitute. Just thaw and drain excess liquid before using.
Raspberry Jam: This adds sweetness and a smooth texture to the glaze. If you’re cutting sugar, you can use low-sugar jam, or swap it out for maple syrup or agave nectar if you prefer a different sweetness.
Balsamic Vinegar: Balsamic adds depth to the glaze. Feel free to substitute it with red wine vinegar or apple cider vinegar for a different twist.
Honey: This balances acidity in the glaze. If you’re vegan, maple syrup or agave nectar can work well in its place.
How Do You Get the Perfect Sear on Pork Chops?
Searing gives your pork chops a nice crust and flavor. Here’s how to do it right:
- Make sure your skillet is hot before adding oil. A hot pan ensures a good sear.
- Pat the pork chops dry to help them brown properly. Excess moisture can lead to steaming instead of searing.
- Don’t overcrowd the pan; give each chop space to brown well. Cook in batches if necessary.
- Let the chops sear undisturbed for 3-4 minutes before flipping them. This helps develop a nice crust.
By using these tips, you’ll achieve tender, juicy pork chops that are bursting with flavor. Enjoy your cooking!
Raspberry Glazed Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Raspberry Glaze:
- 1/2 cup fresh raspberries (plus extra for garnish)
- 1/4 cup raspberry jam or preserves
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes (optional)
For Garnish:
- Fresh thyme or mint sprigs
- Lemon slices
How Much Time Will You Need?
This delightful dish requires about 10 minutes of prep time and 20 minutes of cooking time. In total, you’ll be ready to enjoy your meal in approximately 30 minutes! Perfect for a quick weeknight dinner or a special occasion.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove excess moisture. This will help them sear better. Next, season both sides of the chops generously with salt and freshly ground black pepper to enhance their flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the pork chops to the hot skillet. Cook the chops for about 3-4 minutes on each side, or until they are beautifully golden brown. Once they are done, remove them from the skillet and set them aside on a plate.
3. Make the Raspberry Glaze:
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it! Now, stir in the fresh raspberries, raspberry jam, balsamic vinegar, honey, Dijon mustard, and red pepper flakes if you want a little heat. Cook while stirring occasionally until the sauce thickens and the raspberries break down, which should take around 5 minutes.
4. Combine Cooked Chops with Glaze:
Return the seared pork chops to the skillet and spoon the luscious raspberry glaze over them. Let the chops simmer in the sauce for another 3-5 minutes, or until the internal temperature reaches 145°F (63°C). This will make the pork tender and infused with flavor!
5. Serve the Pork Chops:
Remove the skillet from the heat and let the pork chops rest for a few minutes. This helps keep them juicy. To plate, place the chops on individual plates, spoon more glaze over the top, and garnish with fresh raspberries, sprigs of thyme or mint, and lemon slices for a pop of color. Serve warm alongside your favorite sides like rice, mashed potatoes, or steamed vegetables.
Enjoy your deliciously sweet and tangy raspberry glazed pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops if you prefer. Just be mindful that they might cook a bit faster, so check for doneness earlier.
What Can I Use Instead of Raspberry Jam?
If you don’t have raspberry jam, you can substitute it with any berry jam or even fruit preserves like strawberry or blackberry for a different twist. You could also use a bit of honey blended with fresh raspberries for a fresher taste.
How To Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop to maintain their moisture and flavor.
Can I Make This Recipe Spicier?
Yes! If you enjoy some heat, consider adding more red pepper flakes or even a dash of hot sauce to the glaze. Just be sure to adjust to your taste preference!
