Raspberry Cheesecake Overnight Oats are a yummy and healthy way to start your day! With creamy yogurt, sweet raspberries, and a hint of graham cracker crunch, they taste like dessert.
I love preparing these oats before bed and waking up to a delicious breakfast. Plus, who doesn’t enjoy the idea of eating cheesecake for breakfast? It feels like a treat! 😋
Key Ingredients & Substitutions
Rolled oats: These are perfect for overnight oats as they soak up liquid easily. If you’re looking for a gluten-free option, make sure to choose certified gluten-free oats.
Plain Greek yogurt: It gives that cheesecake creaminess. You can use regular yogurt or a dairy-free version like coconut yogurt if you need a non-dairy choice.
Milk: This can be any milk you prefer! Almond, soy, or oat milk are great plant-based options. Adjust the liquid based on how thick or runny you like your oats.
Cream cheese: Adding cream cheese gives that cheesecake taste. For a lighter option, try ricotta or coconut cream if you’re dairy-free.
Fresh raspberries: While fresh is best, frozen raspberries work too! Just make sure to thaw them and drain excess water before adding.
Honey or maple syrup: Adjust these for your desired sweetness. For a sugar-free option, consider using a sugar substitute like stevia.
How Do You Create Creamy Overnight Oats?
The key to creamy overnight oats lies in the mixing of ingredients. Start with your yogurt and cream cheese. Ensuring they’re well combined makes a smoother texture. Here’s how:
- In a bowl, whisk the yogurt and cream cheese together until smooth.
- Add milk gradually while whisking, to keep the mixture creamy.
- Mix in your oats, allowing them to fully absorb the creamy goodness before layering.
Remember, the longer they sit in the fridge, the creamier they get! Enjoy your breakfast treat!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Plain Greek Yogurt: 1/2 cup (for creaminess and cheesecake flavor)
- Milk: 1/2 cup (dairy or plant-based)
- Cream Cheese: 1/4 cup, softened
- Fresh Raspberries: 1/4 cup, plus more for topping
- Honey or Maple Syrup: 1-2 teaspoons (adjust for sweetness)
- Vanilla Extract: 1/4 teaspoon
- Crushed Graham Crackers: 2 tablespoons (optional, for layering or topping)
- Salt: A pinch
How Much Time Will You Need?
This recipe is quick to prepare! You’ll spend about 15-20 minutes putting everything together. Then, let it sit in the fridge overnight (or at least 4 hours) to soak up all the delicious flavors. It’s a perfect grab-and-go breakfast for busy mornings!
Step-by-Step Instructions:
1. Prepare the Raspberries:
Start by taking a small bowl and adding the fresh raspberries. Using a fork, gently mash them to release some juices while keeping a bit of the fruit’s texture. Set aside.
2. Make the Creamy Base:
In a separate mixing bowl, combine the plain Greek yogurt, softened cream cheese, milk, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk everything together until the mixture is smooth and creamy. This will make your cheesecake layer!
3. Combine the Oats:
Add the rolled oats into the creamy mixture and stir well to ensure all the oats are fully coated in the creamy goodness. This combination sets the stage for a delightful breakfast!
4. Layering Time:
Grab a small jar or container to create your layers. Start by placing a spoonful of the mashed raspberries at the bottom. This will be the first layer of flavor.
5. Add the Oat Layer:
Next, spoon some of the oat mixture on top of the raspberries. Spread it out evenly, creating a second layer. If you like, sprinkle a little crushed graham cracker on top for that cheesecake crunch!
6. Repeat the Layers:
Continue layering by repeating the process with the remaining mashed raspberries, oat mixture, and graham crackers until all ingredients are used. Try to end with the oat mixture on top.
7. Chill and Wait:
Seal your jar or container and refrigerate overnight. If you’re short on time, let it chill for at least 4 hours. This resting time is crucial for letting the oats absorb moisture and flavors.
8. Finishing Touches:
Before you dig in, top your oats with fresh raspberries and a sprinkle of crushed graham crackers for extra crunch and decoration.
9. Enjoy!
Grab your spoon and enjoy your creamy, delicious raspberry cheesecake-flavored overnight oats! It’s a treat that’s nutritious and feels like dessert!
This recipe creates a rich, fruity, and creamy overnight oats dish that mimics the flavors and textures of raspberry cheesecake with oats for added fiber and breakfast goodness.
Can I Use Frozen Raspberries Instead of Fresh?
Yes, frozen raspberries work well! Just thaw them beforehand and gently squeeze out any excess liquid to avoid making the oats too watery.
How Long Do These Oats Last in the Fridge?
These overnight oats can be stored in the fridge for up to 3 days. However, for the best texture and flavor, it’s best to eat them within the first two days.
Can I Substitute the Milk with Non-Dairy Alternatives?
Absolutely! You can use any non-dairy milk like almond, coconut, or oat milk. Just make sure it’s unsweetened if you want to control the sweetness level of your oats.
Is There a Way to Make This Recipe Vegan?
Definitely! To make it vegan, use dairy-free yogurt, plant-based cream cheese, and a sweetener like maple syrup. Your overnight oats will still be delicious and creamy!
