This Ranch Meatloaf is a tasty twist on a classic dish. Juicy ground beef mixes with ranch seasoning, giving it a zesty flavor that everyone will love.
It’s perfect for family dinners and comes together easily. I like to add a side of mashed potatoes, and before you know it, the whole plate is gone! 🍽️
Key Ingredients & Substitutions
Ground Beef: I love using a mix of ground beef and pork for extra flavor, but you can stick with just beef if you prefer. Want a leaner option? Ground turkey or chicken also works well here.
Ranch Seasoning Mix: This is the star of the dish! If you don’t have store-bought ranch seasoning, you can make your own with a blend of dried herbs like dill, parsley, and garlic powder.
Cheddar Cheese: I use sharp cheddar for a nice kick, but feel free to swap it out for mozzarella or pepper jack if you like a milder taste or some spice.
Bread Crumbs: While I use plain breadcrumbs, you can use Italian-style breadcrumbs for added flavor. For a gluten-free option, try crushed gluten-free crackers or oats.
How Do I Make Sure My Meatloaf is Juicy and Flavorful?
To get that juicy, flavorful meatloaf, focus on mixing your ingredients well but avoid overworking the meat. Gently combine everything just until mixed to keep it tender. And don’t forget to let it rest after baking—this helps the juices redistribute for the best texture!
- Preheat your oven properly to ensure even cooking.
- Use a meat thermometer to check for doneness—aim for 160°F (70°C).
- Let it rest for about 10 minutes after baking for better slicing.
Ranch Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (or a mix of ground beef and pork)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup finely chopped onion
- 1 cup diced cheddar cheese
- 3/4 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
- Fresh chives or parsley for garnish (optional)
How Much Time Will You Need?
This delicious Ranch Meatloaf takes about 15 minutes to prep and 60-70 minutes to bake. Don’t forget to let it rest for about 10 minutes before slicing. So in total, you’re looking at about 1 hour and 30 minutes before you can dig in!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 350°F (175°C). This will ensure your meatloaf cooks evenly and thoroughly. While it’s heating, you can prepare the meat mixture.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, ranch seasoning mix, chopped onion, diced cheddar cheese, breadcrumbs, eggs, milk, minced garlic, salt, and pepper. It’s time to get your hands in there (or use a spoon) and mix everything until well combined. You want it mixed, but be careful not to overwork the meat to keep it tender!
3. Shape the Meatloaf:
Once everything’s mixed, transfer the meat mixture into a prepared loaf pan or shape it into a loaf and place it on a baking sheet. Spread the ketchup evenly over the top for that tasty glaze while it bakes.
4. Bake to Perfection:
Pop the meatloaf into the preheated oven and let it bake for 60-70 minutes. It’s done when it reaches an internal temperature of 160°F (70°C). If you’re unsure, using a meat thermometer can help!
5. Rest and Serve:
Once baked, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps the juices distribute, making it extra juicy when you cut it. Slice, garnish with fresh chives or parsley if you’d like, and serve warm with your favorite sides like mashed potatoes or steamed veggies.
Enjoy your flavorful, cheesy Ranch Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just note that turkey tends to be a bit drier than beef, so you might want to add a splash more milk or an extra egg to keep it moist.
Can I Prepare the Meatloaf in Advance?
Yes! You can prepare the meat mixture, shape it into a loaf, and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap. When you’re ready to cook, add a few extra minutes to the baking time if it’s still cold from the fridge.
How Do I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, slice the meatloaf and warm it in the microwave or a skillet on the stovetop until heated through. You can add a splash of broth to keep it moist!
What Should I Serve With Ranch Meatloaf?
This meatloaf pairs well with classic sides like mashed potatoes, green beans, or roasted vegetables. For a lighter option, a simple salad or steamed broccoli would work nicely as well.
