These potato skewers are a fun and tasty treat! They feature tender roasted potatoes, seasoned to perfection and all grilled on a stick. Perfect for a crowd or family night!
Honestly, what’s more fun than food on a stick? I love dipping these in ketchup or ranch. They disappear quickly at my house—just like my kids! 🍟
Making these is super easy. Just cube the potatoes, toss them with some spices, thread them on skewers, and roast or grill. Simple and so delicious!
Key Ingredients & Substitutions
Potatoes: Baby potatoes are great for skewers since they hold their shape well. You can use yellow or red potatoes for a sweet flavor, but if they’re hard to find, russet potatoes work too! Just make sure to cut them evenly.
Tomatoes: The tomato slices are optional but add a nice sweetness. You could swap them out for bell peppers or zucchini if you want more crunch. Both would keep the skewers colorful and delicious!
Spices: I love smoked paprika for a nice smoky taste! You can easily swap it with regular paprika if you want. Chili powder is another option for a bit of heat.
Fresh Herbs: Parsley or dill adds a fresh kick at the end. You might also try cilantro or chives if you prefer a different flavor.
How Can I Ensure My Skewers Are Perfectly Cooked?
Getting those potatoes nicely cooked while skewered might be a bit tricky, but here are some handy tips:
- Cut the potatoes into even slices, about 1/4 inch thick. This ensures they cook evenly.
- Soak wooden skewers for 30 minutes before using. This prevents burning and keeps them sturdy.
- Keep the grill or oven preheated to the right temperature to ensure proper cooking. Turn the skewers every 5-7 minutes for even browning.
- Cook until they are golden brown on the outside and tender when pierced with a fork, usually 20-25 minutes.
How to Make Delicious Potato Skewers
Ingredients You’ll Need:
- 4 medium baby potatoes (yellow or red), sliced into 1/4 inch thick rounds
- 1 large tomato, sliced into 1/4 inch rounds (optional, for variety)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh chopped parsley or dill, for garnish
- Wooden or metal skewers (if wooden, soak in water for 30 minutes prior to use)
Time Needed:
This recipe will take about 10 minutes for preparation and approximately 20-25 minutes for cooking, totaling around 35-40 minutes. Simple and perfect for any gathering or family meal!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Begin by preheating your grill or oven to 425°F (220°C). If you’re using the oven, don’t forget to line a baking sheet with parchment paper for easier cleanup!
2. Prepare the Potatoes and Tomatoes:
Wash the baby potatoes thoroughly and slice them into even rounds about 1/4 inch thick. If you’re including tomatoes, slice them the same way to ensure they cook evenly.
3. Season the Potatoes:
In a large bowl, combine the potato and tomato slices. Drizzle the olive oil over them and sprinkle with smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Toss everything together until the slices are evenly coated with the seasoning. This is where the magic begins!
4. Assemble the Skewers:
Carefully thread the potato slices onto the skewers, making sure to stack them closely but not overcrowd. If you’re using tomato slices, feel free to alternate them with the potatoes on some skewers for added color and flavor!
5. Grill or Roast the Skewers:
Place the assembled skewers on your grill or on the lined baking sheet if you’re using the oven. Cook for about 20-25 minutes, turning them occasionally for an even golden brown. You’ll know they’re ready when the potatoes are tender and have slightly crispy edges.
6. Garnish and Serve:
Once cooked, remove the skewers from the heat. Sprinkle them generously with fresh chopped parsley or dill for a pop of color and flavor. Serve them hot, either as a delightful snack or a side dish. Enjoy with your favorite dipping sauce!
These potato skewers are sure to be a hit—with their delicious seasoning and tender texture, they might just become your new favorite dish!
Can I Use Sweet Potatoes Instead?
Absolutely! Sweet potatoes can be a fantastic alternative for a different flavor. Just peel and cube them, ensuring they’re cut into even sizes to cook evenly, and adjust the cooking time to about 25-30 minutes since they may take a little longer to become tender.
What Can I Substitute if I Don’t Have Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil or melted butter. Both will help keep the potatoes moist and enhance the flavor.
How Should I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a minute or two, or reheat them in a skillet until warmed through.
Can I Add Other Veggies to the Skewers?
Definitely! Feel free to add bell peppers, zucchini, or mushrooms to your skewers for added flavor and texture. Just ensure the vegetables are cut into similar sizes to the potatoes so they cook evenly.
