Pork Lumpia are tasty little spring rolls filled with seasoned pork and veggies. They are golden brown and crispy on the outside, making them a perfect treat for any gathering!
These bites are always a hit at parties! I can never just stop at one. If you share them, you’ll definitely have friends asking for seconds—or even thirds! 😄
Making lumpia is fun and easy too! I love wrapping them up with family; it’s like a little assembly line in the kitchen. Plus, they freeze well—perfect for a tasty snack anytime!
Key Ingredients & Substitutions
Ground Pork: This is the main ingredient and gives lumpia its flavor. You can swap it for ground chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking time if you choose a different meat!
Green Onions & Onions: These add a fresh taste and depth to your lumpia. If you don’t have green onions, use regular onions or even leeks. Both will work well, and I often mix them for extra flavor!
Carrots & Green Beans: These are optional but add a nice crunch and sweetness. Bell peppers or cabbage are great substitutes if you prefer. Feel free to experiment with any veggies you have on hand!
Oyster Sauce: This adds a rich umami flavor. If you want a vegetarian option, you can use mushroom sauce or simply skip it. It still tastes great without this ingredient!
Lumpia Wrappers: If you can’t find lumpia wrappers, spring roll wrappers or even tortillas can work in a pinch. Just make sure to adjust your cooking time accordingly!
How Do I Properly Roll Lumpia?
Rolling lumpia correctly is key to making sure they hold together while frying. Follow these easy steps:
- Lay the wrapper on a flat surface in a diamond shape, corner facing you.
- Spoon the filling near the bottom corner of the diamond (closest to you) and don’t overfill!
- Fold the bottom corner over the filling, tucking it in slightly.
- Fold the left and right corners toward the center to create an envelope shape.
- Roll tightly towards the top corner, sealing the edge with beaten egg.
Practice makes perfect! If some wrappers break, don’t worry—just keep going. They will still taste delicious!
How to Make Pork Lumpia
Ingredients You’ll Need:
Main Filling:
- 1 lb ground pork
- 1 cup finely chopped green onions
- 1 cup finely chopped onions
- 1 cup grated carrots (optional)
- 1 cup finely chopped green beans (optional)
- 1/2 cup minced garlic
Seasoning:
- 1/2 cup soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1 tbsp sugar
For Wrapping:
- 1 package lumpia (spring roll) wrappers
- 1 egg, beaten (for sealing wrappers)
For Frying:
- Cooking oil for frying
How Much Time Will You Need?
This Pork Lumpia recipe takes about 20 minutes of preparation time and an additional 10-15 minutes for frying. In total, you’ll spend roughly 30-35 minutes making these delicious snacks!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, combine the ground pork, green onions, onions, minced garlic, grated carrots, chopped green beans, soy sauce, oyster sauce (if using), black pepper, salt, and sugar. Mix everything together thoroughly using your hands or a spoon until well combined.
2. Roll the Lumpia:
Take one lumpia wrapper and lay it down on a clean, flat surface in a diamond shape, with one corner pointing towards you. Spoon about 2 tablespoons of the pork mixture onto the wrapper, near the corner closest to you.
3. Fold and Seal:
Carefully fold the corner with the filling over itself. Then, fold the left and right corners towards the center, making it look like an envelope. Next, roll the wrapper tightly towards the opposite corner. Use a bit of beaten egg along the edge to seal the lumpia closed. Repeat this process until all of your filling is used up.
4. Fry the Lumpia:
In a deep frying pan or pot, heat the cooking oil to 350°F (175°C). Once the oil is hot, carefully drop in the lumpia in batches, making sure not to overcrowd the pan. Fry them for about 3-5 minutes, or until they are golden brown and crispy.
5. Drain and Serve:
Once fried, remove the lumpia from the pan and place them on paper towels to drain any excess oil. Serve them hot, paired with a sweet chili sauce or a vinegar dipping sauce for extra flavor.
Enjoy your crispy, savory Pork Lumpia!
Can I Use Different Meats for the Filling?
Absolutely! You can substitute ground pork with ground chicken, turkey, or even beef. For a vegetarian option, try using crumbled tofu or lentils mixed with veggies. Just ensure the cooking time aligns with the meat you choose!
How Can I Make Lumpia Ahead of Time?
You can prepare the lumpia up to a day in advance. Just roll them and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate. When ready to fry, cook them directly from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftover lumpia in an airtight container in the fridge for up to 3 days. To reheat, use an oven or toaster oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Bake Lumpia Instead of Frying?
Yes, you can! Preheat your oven to 400°F (200°C), place the lumpia on a baking sheet lined with parchment paper, and spray them lightly with cooking oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
