Philly Cheesesteak Roll Ups are like tasty little packages of joy! They’re filled with juicy beef, melted cheese, and colorful peppers all wrapped in soft tortillas. Yum!
These roll ups are perfect for snacks or quick dinners. Plus, they’re so easy to make, I often whip them up in no time when I have sudden hunger. Who doesn’t love that? 😄
Key Ingredients & Substitutions
Ground Beef: Ground beef gives these roll ups a hearty base. For a more authentic taste, thinly sliced ribeye steak is a classic choice. If you’re looking for a leaner option, turkey or chicken can work, but they may change the flavor profile a bit.
Bell Pepper: While green bell pepper adds a nice crunch and sweetness, you can skip it if you’re not a fan. Red or yellow bell peppers also make great alternatives for a sweeter twist. If you need a veggie alternative altogether, mushrooms are a delicious option!
Cheese: I love a mix of cheddar and provolone for the best melting cheese experience. If you can’t find provolone, mozzarella is a great substitute. Vegan cheese blends are also available if you’re going dairy-free.
Puff Pastry or Crescent Roll Dough: Puff pastry creates a flaky texture, while crescent roll dough is slightly softer. If you want a homemade touch, use your favorite dough recipe. For gluten-free options, look for gluten-free puff pastry in stores.
What’s the Best Way to Ensure Evenly Cooked Beef?
Getting your beef just right is essential for these roll ups. Start by finely chopping your onion and, if using, the bell pepper. Cooking them together first softens their flavor and creates a tasty base.
- Heat oil over medium heat and add onions, cooking until soft.
- Add beef and seasonings, breaking up any large pieces with a spatula. Cook until fully browned.
- Make sure there’s no pink in the beef – this guarantees even cooking.
Let the beef mixture cool slightly before rolling it up. This helps the cheese stay melted without making the dough soggy later!
Philly Cheesesteak Roll Ups
Ingredients:
- 1 lb ground beef (or thinly sliced ribeye steak for more authentic texture)
- 1 medium onion, finely chopped
- 1/2 cup green bell pepper, finely chopped (optional)
- 2 cups shredded cheese (cheddar and provolone blend works great)
- 1 sheet puff pastry or crescent roll dough (about 8 oz), thawed if frozen
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
- 1 egg, beaten (for egg wash)
- Dipping sauce of choice (optional), such as thousand island or cheese sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. In total, you’ll be enjoying your delicious Philly Cheesesteak Roll Ups in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier later on!
2. Cook the Vegetables:
In a skillet, warm up the olive oil over medium heat. Add the finely chopped onions and bell pepper (if you’re using it). Cook them until they are softened, which should take about 5 minutes. The aroma will start to fill your kitchen!
3. Brown the Beef:
Add the ground beef to the skillet. Sprinkle in the garlic powder, onion powder, salt, and pepper. Cook, breaking up the beef as you go, until it’s fully browned and cooked through. This usually takes about 7-10 minutes.
4. Combine and Cool:
Once the beef is cooked, remove the skillet from the heat. If you’re using parsley, stir it in now. Let the mixture cool for a few minutes while you prepare the dough.
5. Prepare the Dough:
On a lightly floured surface, roll out the puff pastry or crescent roll dough into a rectangle about 12×8 inches. This will be the delicious pocket that holds all your fillings!
6. Fill the Dough:
Spread the cooked beef mixture evenly over the dough, leaving a small border around the edges so everything holds together nicely. Then, sprinkle your shredded cheese on top of the beef.
7. Roll It Up:
Starting from the long edge, carefully roll the dough up tightly, making sure to seal the edge by pinching the dough together as you go. Your filling is now all wrapped up!
8. Slice and Arrange:
Place the roll seam side down on the baking sheet. Using a sharp knife, cut the roll into 6-8 equal slices and arrange them cut side up on the baking sheet, giving each slice a bit of space.
9. Egg Wash:
Brush the tops of the slices with the beaten egg. This will give you that beautiful golden color while baking.
10. Bake:
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. The smell will be incredible!
11. Cool and Serve:
Once your roll ups are baked, let them cool for a few minutes before serving them warm. Serve alongside your favorite dipping sauce and enjoy every cheesy, savory bite!
Enjoy your delicious Philly Cheesesteak Roll Ups that combine flavorful beef, melted cheese, and flaky golden pastry in every bite!
Can I Use Leftover Steak for This Recipe?
Absolutely! Leftover steak works wonderfully in these roll ups. Just chop it into smaller pieces, heat it briefly with the onions and peppers, and proceed with the recipe as usual for a quick and tasty meal!
What Can I Use Instead of Puff Pastry?
If you don’t have puff pastry, crescent roll dough is a great alternative for a softer texture. You can even use flour tortillas for a lighter wrap! Just keep an eye on the baking time if you tweak the dough.
How to Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, although they won’t be as crispy.
Can I Add Other Vegetables?
Definitely! Feel free to add mushrooms, spinach, or even jalapeños for some heat. Just make sure to sauté any extra vegetables before adding them to keep the filling from getting too watery.
