This Pepperoni and Cream Cheese Pizza Dip is a fun and tasty treat! With a creamy layer of cream cheese topped with pepperoni and cheese, it’s a pizza lover’s dream.
Perfect for scooping with chips or bread, it always disappears fast at parties. I can’t resist serving it with my favorite crunchy crackers—so good! 😋
Ingredients & Substitutions
Cream Cheese: Softened cream cheese forms the base of this dip. If you’re looking for a lighter option, you can use Neufchâtel cheese instead, which has less fat but the same great texture.
Cheese: Mozzarella cheese gives that stretchy, cheesy goodness. Feel free to swap in a blend of sharp cheddar or provolone for a different flavor. Parmesan adds a nice salty touch; Pecorino Romano works too if you prefer a stronger taste.
Pepperoni: Classic pepperoni makes this dip feel like pizza! You can use turkey or plant-based pepperoni if you’re looking for a healthier or vegetarian option, respectively.
Pizza Sauce: It’s easy to use store-bought pizza sauce, but if you want to make your own, combine canned tomatoes with Italian spices. It’s simple and can be customized to your taste.
How Do I Ensure My Dip Is Creamy and Well-Mixed?
The key to a creamy dip is to properly soften the cream cheese. If it’s too cold, it won’t mix well. Here’s how to get it just right:
- Take the cream cheese out of the fridge at least 30 minutes before using it, letting it come to room temperature.
- Use a hand mixer or a sturdy spatula to mix the ingredients until they are completely smooth. You’ll want no lumps for that creamy consistency.
These little tips can make a big difference in your dip texture. Enjoy your delightful, cheesy treat!
How to Make Pepperoni and Cream Cheese Pizza Dip
Ingredients You’ll Need:
- For the Dip:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce or marinara sauce
- 20-25 slices of pepperoni
- 1 tsp dried Italian seasoning (or oregano and basil)
- 1/2 tsp garlic powder
- Fresh chopped basil or parsley for garnish (optional)
- For Serving:
- Baguette slices or crackers
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 20-25 minutes to bake, making it a quick and easy snack or appetizer. Overall, you’ll be enjoying this cheesy goodness in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your dip will cook evenly and get that deliciously bubbly top.
2. Mix the Cream Cheese:
In a mixing bowl, add the softened cream cheese, 1/2 cup of shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder. Mix everything together until it’s nice and smooth. You can use a hand mixer or a spatula—whichever you prefer!
3. Spread the Mixture:
Take the creamy mixture and spread it evenly in the bottom of a small cast iron skillet or any oven-safe dish you have. Make sure it covers the bottom completely.
4. Add the Sauce:
Pour the pizza sauce over the cream cheese layer, spreading it out nicely with a spoon so it covers the cream cheese evenly.
5. Cheese It Up:
Now, sprinkle the remaining mozzarella cheese over the sauce layer. Don’t be shy with the cheese; we want it nice and cheesy!
6. Top with Pepperoni:
Arrange the pepperoni slices on top of the cheesy goodness. You can place them in a circular pattern or just throw them on—whatever looks good to you!
7. Bake the Dip:
Place your skillet or dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on it until the cheese is melted, bubbly, and just starting to turn golden on top.
8. Garnish and Serve:
Once it’s done, remove it from the oven and, if you like, sprinkle some fresh chopped basil or parsley on top for a pop of color and flavor. Serve warm with toasted baguette slices or crackers. Enjoy dipping and savor every cheesy bite!
This Pepperoni and Cream Cheese Pizza Dip is sure to be a hit! Enjoy the gooey, savory flavors of pizza right in dip form!
Can I Use Low-Fat Cream Cheese for This Dip?
Absolutely! Low-fat cream cheese will work just fine. Just keep in mind that it might result in a slightly different texture, but it will still be delicious!
How Can I Store Leftovers?
If you have any leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You may want to add a touch of extra cheese on top before reheating for added creaminess!
Can I Add Other Toppings?
Yes! Feel free to customize your dip by adding cooked sausage, bell peppers, olives, or mushrooms for extra flavor and texture. Just make sure any veggies are pre-cooked to avoid excess moisture.
Can I Freeze the Dip?
While it’s best enjoyed fresh, you can freeze the dip before baking it. Just cover it tightly and store it for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and then bake as directed. It may take a little longer to heat through, so keep an eye on it!
