This fun twist on the classic White Russian mixes creamy goodness with a refreshing peppermint flavor. It’s perfect for cozy nights or holiday gatherings!
Who wouldn’t love a drink that tastes like a dessert? I often enjoy mine with a sprinkle of crushed peppermint on top—it’s like a festive party in a glass! 🎉
Ingredients & Substitutions
Vodka: This is the base of your drink. Use a quality vodka for better flavor. You could substitute with flavored vodka if you like, but stick to plain for the classic taste.
Coffee Liqueur: Kahlúa is a great choice here, but any coffee liqueur will work. If you don’t have any, you can skip it or use a splash of strong brewed coffee in a pinch.
Peppermint Schnapps: This is what gives the drink its festive minty kick. If you can’t find it, try using crème de menthe, but be aware it will change the color and sweetness a bit.
Heavy Cream or Half-and-Half: Heavy cream gives a rich texture, but half-and-half is a lighter option. Milk works too, but the drink may be less creamy. If you’re dairy-free, consider using coconut milk or almond milk for a twist!
How Do I Get The Cream To Layer Perfectly?
Creating a beautiful layered effect with the cream makes your Peppermint White Russian extra special. Here’s how to do it right:
- Use the back of a spoon when pouring the cream over your drink. This helps it float on top instead of mixing in.
- Pour slowly and gently to maintain the layers. If possible, hold the spoon close to the drink’s surface while pouring.
- Don’t rush this step! Patience is key to make those stunning layers.
Peppermint White Russian Recipe
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz peppermint schnapps
- 1 oz heavy cream or half-and-half
- Ice cubes
- Crushed candy canes (for garnish)
- Whipped cream (optional, for garnish)
Estimated Time Needed:
Making this delicious Peppermint White Russian will take around 5 minutes. It’s a quick and easy drink to whip up for yourself or your friends!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by filling an old-fashioned glass with ice cubes. You want enough ice to chill your drink well without watering it down too much.
2. Add the Main Ingredients:
Next, pour the vodka, coffee liqueur, and peppermint schnapps over the ice. The combination of these flavors will create a lovely base for your cocktail.
3. Layer the Cream:
To create a beautiful layered effect, slowly pour the heavy cream or half-and-half over the back of a spoon. This technique helps the cream float on top, adding a stunning look to your drink!
4. Mix It Together:
Using a spoon, gently stir the drink to mix the cream with the liquor. You’ll want to do this carefully to maintain some of the layers.
5. Add Your Toppings:
Feel free to add a dollop of whipped cream on top if you’re feeling indulgent! Then, sprinkle crushed candy canes over the top for a festive touch—this adds a nice crunch and extra flavor!
6. Serve and Enjoy:
Now, it’s time to serve your Peppermint White Russian! Sip and enjoy this creamy, minty holiday treat, perfect for any occasion!
Can I Use Different Types of Alcohol?
Absolutely! While vodka is traditional, you can experiment with flavored vodkas for a unique twist. Just keep in mind that it will change the flavor profile slightly!
How Can I Make This Drink Non-Alcoholic?
To create a non-alcoholic version, substitute the vodka and coffee liqueur with strong brewed coffee or decaf coffee and add a splash of flavored syrup for sweetness. Use the same amounts of peppermint schnapps without alcohol (if available), or stick to mint extract for flavor.
What’s the Best Way to Store Leftover Cocktail?
Since this drink is best enjoyed fresh, it’s not recommended to store leftovers. However, if you do have some, you can keep it in the fridge for a few hours in an airtight container but expect some separation. Stir before serving again!
Can I Add Other Flavors to My Peppermint White Russian?
Yes! You can enhance your drink by adding a splash of chocolate liqueur or using flavored creamers like hazelnut or vanilla. Just make sure not to overpower the peppermint flavor!
