This fun twist on the classic White Russian combines creamy peanut butter with smooth vodka and rich coffee liqueur. It’s a sweet treat perfect for holiday cheer!
Who knew peanut butter could be so festive? I love shaking this drink up when friends come over—it always gets our spirits rising! Just don’t forget the sprinkles on top for some extra fun! 🎉
Key Ingredients & Substitutions
Vodka: Use a good quality vodka for a smoother taste. If you prefer something different, try using flavored vodkas like vanilla or chocolate for a fun twist!
Coffee Liqueur: Kahlúa is a classic choice, but feel free to use other brands or even make your own coffee liqueur if you’re feeling adventurous.
Heavy Cream: This gives your cocktail a lovely richness. For a lighter option, you can substitute with half-and-half or almond milk for a dairy-free version. Just remember, it won’t be quite as creamy!
Peanut Butter: Creamy peanut butter is best for mixing, but chunky works too if you enjoy some texture. If you’re allergic or want to change it up, try almond butter or sunflower seed butter.
Sweeteners: Maple syrup or honey adds a touch of sweetness. You can skip it if you prefer a more intense flavor, or swap it with agave syrup for a different taste.
How Do I Incorporate Peanut Butter Smoothly?
Mixing peanut butter into a drink can be tricky since it’s thick. Here’s how to get that smooth consistency:
- Warm the peanut butter slightly in the microwave. This helps it become easier to stir and combine with other ingredients.
- Mix the peanut butter with vanilla extract and a sweetener before adding it to the shaker. This way, it incorporates better.
- Shake well! Using a cocktail shaker helps blend everything together. Make sure to shake for about 15-20 seconds.
With these tips, you’ll have a wonderfully creamy and festive cocktail that is sure to impress your holiday guests! Enjoy making this fun drink! 🎉
Peanut Butter White Russian Christmas Cocktail
Ingredients You’ll Need:
- 1 ½ oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz heavy cream
- 1 tbsp creamy peanut butter
- ½ tsp vanilla extract
- 1 tsp maple syrup or honey (optional, for sweetness)
- Ice cubes
- Peanut butter chips or finely chopped peanuts (optional, for garnish)
- Whipped cream (optional, for garnish)
- Sprinkles or festive edible glitter (optional, for garnish)
How Much Time Will You Need?
This festive cocktail is quick to prepare! You’ll need about 5-10 minutes to gather your ingredients and mix everything together. It’s the perfect last-minute drink to whip up for holiday gatherings!
Step-by-Step Instructions:
1. Warm the Peanut Butter:
Start by gently warming the peanut butter in a small bowl or ramekin for about 10 seconds in the microwave. This will make it easier to mix without clumps!
2. Mix Ingredients:
Once the peanut butter is warm, add the vanilla extract and maple syrup or honey (if you’re using it). Stir the mixture well until everything is smooth and combined.
3. Shake It Up:
Next, grab a cocktail shaker and add the vodka, coffee liqueur, and your peanut butter mixture. Fill the shaker with ice and shake vigorously for about 15-20 seconds. This helps to incorporate the peanut butter and chill your drink just right!
4. Prepare the Glass:
Fill an old-fashioned glass with ice cubes to keep your drink nice and cold. Then, strain the mixture from the shaker into the glass over the ice.
5. Layer with Cream:
To create a beautiful layered effect, slowly pour the heavy cream over the back of a spoon or directly into the glass. This should let the cream float on top of the peanut butter mixture.
6. Add Garnishes:
If you’d like, add a dollop of whipped cream on top, sprinkle with chopped peanuts or peanut butter chips, and finish with some festive sprinkles or edible glitter for that holiday sparkle!
7. Serve & Enjoy:
Serve your peanut butter White Russian immediately and stir gently before sipping to blend all those delicious flavors together. Cheers to a wonderful holiday season!
Enjoy this creamy, nutty holiday twist on the classic White Russian!
Can I Use Skim Milk Instead of Heavy Cream?
While you can use skim milk for a lighter version, the cocktail won’t be as creamy or rich. If you’re looking for a creamier alternative without dairy, consider using coconut cream or almond cream instead!
What’s the Best Way to Store Leftover Cocktail Ingredients?
If you have leftover ingredients, store the peanut butter in the pantry, sweeteners in a cool place, and any opened liqueurs in the fridge. The heavy cream should be refrigerated and used within a week for the best flavor!
Can I Make a Non-Alcoholic Version?
Absolutely! For a non-alcoholic version, replace the vodka with a splash of milk or a milk alternative and omit the coffee liqueur. You can also add some brewed coffee or a coffee-flavored syrup to keep that rich coffee taste!
How Do I Adjust the Sweetness?
If you prefer a sweeter cocktail, feel free to increase the amount of maple syrup or honey to taste. Just mix a little at a time and taste it before adding more. Enjoy crafting it to your liking!
