This Peaches and Cream Pretzel Pie is a fun twist on a classic dessert! It features a crunchy pretzel crust that perfectly complements the sweet peach filling and creamy topping.
The mix of salty and sweet is simply irresistible! I love serving it on warm days; it feels like a treat straight from summer. Plus, it’s a pie that everyone raves about! 😋
Key Ingredients & Substitutions
Pretzel crumbs: These give the pie a salty crunch that pairs perfectly with the sweetness. If you can’t find pretzel crumbs, try using crushed graham crackers or vanilla wafer cookies for a different texture and flavor.
Cream cheese: This is essential for the creamy filling. If you need a lighter option, you can substitute with Greek yogurt or a dairy-free cream cheese alternative. Just remember, the flavor might change a bit!
Fresh peaches: Great for topping! If peaches are out of season, feel free to use canned peaches, just make sure to drain them well. Berries like strawberries or blueberries also make a colorful topping substitution.
Heavy whipping cream: This provides the fluffiness and richness to the filling. If you want a lighter alternative, you can use coconut cream for a dairy-free version. Just make sure it’s whipped well!
Why is Properly Mixing the Ingredients Important?
Getting the texture of your filling just right is key to this pie’s success. It ensures a smooth blend and avoids lumps. Start by mixing the cream cheese until smooth before adding powdered sugar. This step helps create a creamy base.
- When folding in the whipped cream, do it gently! This keeps the mixture light and airy. Use a spatula to fold and scrape from the bottom up.
- Be patient with the cream cheese; beat it well until there are no lumps before combining with other ingredients.
How to Make Peaches and Cream Pretzel Pie
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the Peach Topping:
- 2 cups fresh peaches, sliced
- 1/4 cup peach preserves
- 1 tablespoon lemon juice
Garnish (Optional):
- Fresh raspberries
- Mint leaves
How Much Time Will You Need?
This delicious Peaches and Cream Pretzel Pie will take about 30 minutes of active time, plus 2 hours for chilling. You’ll bake the crust, whip up the filling, and prepare the peach topping—all while your pie sets in the fridge. Perfect for a refreshing dessert!
Step-by-Step Instructions:
1. Preparing the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, melted butter, and brown sugar. Stir everything together until it’s nicely mixed. Now, press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 10 minutes. Once done, take it out of the oven and let it cool completely.
2. Making the Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar and the vanilla extract, mixing until everything is nicely combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. It’s okay if it’s a little mixed; you want it fluffy!
3. Assembling the Pie:
Now, take your cooled pretzel crust and spread the cream cheese filling evenly over it. Use a spatula to smooth the top. Cover the pie with plastic wrap and place it in the refrigerator for at least 2 hours to set properly.
4. Preparing the Peach Topping:
While the pie is chilling, you can prepare the peach topping. In a medium bowl, mix the sliced peaches, peach preserves, and lemon juice together. Gently stir to make sure all the peaches are coated with preserves. This will add a lovely glaze!
5. Adding the Topping:
Once the pie has set in the fridge, carefully arrange the peach mixture on top of the cream filling. Spread it out to cover the surface nicely. You can add as much or as little of the peach topping as you like!
6. Garnishing and Serving:
If you want to make it extra special, garnish your pie with fresh raspberries and mint leaves on top. Now it’s ready! Slice it up and serve it chilled. Enjoy the delightful combination of flavors and textures!
Can I Use Another Type of Fruit Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like strawberries, blueberries, or even raspberries. Just make sure to adjust the sweetness based on the fruit you choose; for example, if using tart berries, you might want to add a bit more sugar.
What If I Don’t Have Pretzel Crumbs?
No problem! If you can’t find pretzel crumbs, you can crush regular salted or unsalted pretzels in a zip-top bag, or substitute with graham cracker crumbs for a different flavor. Just keep in mind that the taste will be slightly different, but still delicious!
Can I Make This Pie Ahead of Time?
Yes! You can prepare this pie a day in advance. Just follow all the steps and keep it covered in the fridge until you’re ready to serve. Just add the peach topping just before serving for the best presentation and freshness.
How to Store Leftover Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften a little, but the flavors will still be wonderful! To enjoy, simply slice and serve chilled, or let it sit at room temperature for a few minutes before eating for a softer texture.
