This Peach Grilled Pork Tenderloin is a tasty dish that brings sweet and savory together. The juicy pork pairs perfectly with the fresh flavor of peaches, making dinner extra special!
I love how easy it is to grill this meal. Just marinate the pork, toss it on the grill, and enjoy those tasty peach slices. You’ll impress everyone and yourself! 🍑🔥
Key Ingredients & Substitutions
Pork Tenderloin: This cut is great for grilling as it stays juicy and tender. If you’re looking for a different option, chicken breast can be a nice substitute, just adjust the cooking time accordingly as it cooks faster.
Peach Preserves: These add sweetness and flavor to the dish. If fresh peaches are in season, you could blend ripe peaches with a bit of sugar as a fresh alternative. For a different flavor, try apricot or raspberry preserves.
Soy Sauce: This brings a savory umami flavor. If seeking a lower-sodium option, reduced-sodium soy sauce works well. For a gluten-free version, consider using tamari.
Dijon Mustard: This adds tanginess. If you don’t have Dijon, yellow mustard can work in a pinch, though it will change the flavor a bit. For a kick, spicy brown mustard can be a fun twist!
Ground Ginger: Fresh ginger can be used instead, giving a brighter flavor. If ginger isn’t your favorite, a little ground cinnamon or five spice powder can introduce a unique taste.
How Do I Make Sure the Pork Tenderloin is Juicy and Flavorful?
One of the best ways to ensure your pork tenderloin is juicy is by marinating it properly. Let it soak up all the flavors for at least two hours, but overnight is best. This creates a deep flavor and tenderizes the meat. Here’s how to do it:
- Mix all your marinade ingredients in a bowl until well-combined.
- Use a resealable bag for marinating; it helps the pork absorb the flavors better.
- Before grilling, allow the meat to reach room temperature, which helps with even cooking.
- Don’t rush the grilling; turning and basting regularly keeps it moist.
Lastly, letting the pork rest after grilling helps juice redistribute, making your slices tender and juicy!
How to Make Peach Grilled Pork Tenderloin?
Ingredients You’ll Need:
- 1 pound pork tenderloin
- 1/2 cup peach preserves
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced oranges and limes for serving
How Much Time Will You Need?
This delicious recipe requires about 15 minutes of prep time and a minimum of 2 hours for marinating the pork, with a preference for overnight marination to enhance the flavors. Cooking on the grill will take about 20-25 minutes. In total, expect around 2 hours and 40 minutes to get this savory dish ready!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the peach preserves, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, ground ginger, salt, and pepper. Mix everything well until blended into a smooth marinade.
2. Marinate the Pork:
Take the pork tenderloin and place it in a resealable plastic bag. Pour the marinade over the pork, ensuring it’s fully coated. Seal the bag tightly and place it in the refrigerator. Let it marinate for at least 2 hours, but overnight is best so that all the flavors soak in.
3. Prepare to Grill:
When you are ready to grill, preheat your grill to medium-high heat. Take the pork out of the marinade (don’t throw away the marinade, you’ll use it later). Allow the pork to sit for about 15 minutes to come to room temperature; this helps it cook evenly.
4. Grill the Pork:
Place the pork tenderloin onto the hot grill. Cook for about 20-25 minutes, turning occasionally. Remember to baste it with the reserved marinade throughout the grilling process. You’ll know it’s done when the internal temperature of the pork reaches 145°F (63°C).
5. Let It Rest and Serve:
Once cooked, remove the pork from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, making your pork tender and flavorful. After resting, slice the pork tenderloin into medallions. Serve it with any leftover peach sauce, garnished with fresh cilantro and accompanied by slices of orange and lime for a refreshing touch.
Can I Use Other Types of Preserves for Marinade?
Absolutely! If you don’t have peach preserves, you can use apricot, mango, or even apple preserves as a substitute. Each will add a unique flavor to the pork, just keep the proportions the same.
Can I Marinate the Pork for Longer Than 24 Hours?
Yes, marinating the pork for up to 48 hours is fine, but avoid going beyond that as the acidity in the marinade can start to break down the meat too much, making it mushy. Just be sure to keep it in the refrigerator during this time!
How to Properly Store Leftover Cooked Pork Tenderloin?
Store leftover pork tenderloin in an airtight container in the fridge for up to 3-4 days. To reheat, slice the pork to heat more evenly and warm it in a skillet over low heat, adding a splash of broth if it seems dry.
Can I Grill This Pork Tenderloin Indoors?
If you don’t have an outdoor grill, you can use a grill pan on the stovetop. Just make sure it’s preheated well, and keep an eye on the cooking time, as indoor grills may cook the pork a bit faster. Enjoy your flavorful dish!
