These Parmesan Garlic Butter Red Potatoes are a comforting side dish that’s both tasty and easy to make! With a perfect blend of creamy butter, garlic, and cheesy goodness, they’re hard to resist!
Honestly, they smell so good while cooking that I can’t help but sneak a few bites before they hit the table. Pair them with any meal, and you’ll have a happy crowd!
Key Ingredients & Substitutions
Red Potatoes: These have a firm texture and creamy flavor that works great for roasting. You can substitute with Yukon Gold potatoes for a similar taste, or use baby potatoes for smaller bite-sized pieces.
Butter: Unsalted butter is preferred to control the saltiness in the dish. If you’re looking for a dairy-free option, try using vegan butter or olive oil instead.
Garlic: Fresh minced garlic adds robust flavor. You can substitute it with garlic powder, but use less since it’s more concentrated. For mild garlic flavor, roasted garlic works beautifully!
Parmesan Cheese: Grated Parmesan brings a nice salty flavor. If you’re out, Pecorino Romano makes a great alternative. For a vegan option, nutritional yeast can mimic the cheesy taste.
Parsley: Fresh parsley brightens up the dish. If you don’t have any, you can use dried parsley—but use about one-third of the amount.
How Do I Make Sure My Potatoes are Crispy?
Getting those potatoes crispy is all about cooking techniques. Here’s how to achieve that crunchy exterior:
- Cut potatoes evenly to ensure uniform cooking. Halving or quartering is perfect for this dish.
- Coat potatoes thoroughly in the garlic butter mixture; it helps with flavor and crispiness.
- Spread them out on the baking sheet in a single layer. Overcrowding can lead to steaming rather than roasting.
- Flipping or stirring halfway through cooking promotes even browning. Keep an eye on them in the final few minutes for the perfect golden finish!
How to Make Parmesan Garlic Butter Red Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds red potatoes, halved or quartered depending on size
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional, for roasting)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and about 30-35 minutes for roasting. In total, you’re looking at approximately 45 minutes to enjoy these delicious potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, turn on your oven and set it to 400°F (200°C). This will get it nice and hot, perfect for roasting those potatoes!
2. Prepare the Potatoes:
Next, wash the red potatoes thoroughly to remove any dirt. After washing, cut them in half or quarters, depending on their size. This helps them cook evenly and properly.
3. Make the Garlic Butter Mix:
In a large bowl, melt the butter. Once melted, add the minced garlic, grated Parmesan cheese, chopped parsley, paprika, salt, and pepper. Use a spoon to mix everything together until you have a nice, flavorful garlic butter sauce.
4. Coat the Potatoes:
Add the cut potatoes to the bowl with the garlic butter mixture. Toss them well to ensure each potato piece is covered evenly. If you’d like, drizzle in a tablespoon of olive oil for an extra crispy texture!
5. Get Ready to Roast:
Line a baking sheet with parchment paper or lightly grease it. Transfer your coated potatoes onto the baking sheet, spreading them out in a single layer.
6. Roast the Potatoes:
Place the baking sheet in the oven and roast the potatoes for about 30-35 minutes. They should be tender inside and golden brown on the outside. Make sure to flip or stir them halfway through to encourage even browning.
7. Final Touches:
When the potatoes are done roasting, take them out of the oven. Give them a taste and adjust the salt and pepper if needed. You want them to be perfect!
8. Serve and Enjoy:
Before serving, sprinkle some additional chopped parsley and a little extra Parmesan on top for a lovely finishing touch. Serve them warm and enjoy your delicious Parmesan Garlic Butter Red Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While red potatoes work wonderfully for this recipe, you can also use Yukon Gold or baby potatoes. Just ensure they are cut to a similar size for even cooking.
What If I Don’t Have Fresh Garlic?
No worries! If you don’t have fresh garlic, you can substitute it with garlic powder. Use about 1/2 teaspoon of garlic powder for every clove of fresh garlic you’re replacing.
How Can I Store Leftover Potatoes?
Store any leftover Parmesan Garlic Butter Red Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for the best texture.
Can I Make This Recipe Ahead of Time?
You can prep the garlic butter and coat the potatoes ahead of time. Just store them in the fridge for a few hours before you’re ready to roast. This can save you time on busy days!
