I love a good pork chop for dinner. They are so quick to cook and can taste amazing with just a few ingredients. If you’re looking for new ways to make pork chops, you’re in the right place.
Today, I’m sharing three fantastic pork chop recipes that I know you will enjoy. From a simple oven bake to comforting meals with sauces, I’ve got your next pork chop meal covered.
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Simple Oven Baked Pork Chops Recipe
Making oven baked pork chops is one of the easiest ways to get a delicious meal on the table. This recipe keeps things simple, letting the natural flavor of the pork shine.
Key Ingredients & Tips for Baking Pork Chops
- Choose the Right Cut: Thicker, bone-in pork chops usually stay juicier. For boneless, cook them a little less.
- Don’t Overcook: Pork chops dry out fast. Use a meat thermometer to pull them out around 140-145°F (60-63°C) and let them rest.
What You Need for Oven Baked Pork Chops
- 2 bone-in or boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Oven Baked Pork Chops
Step 1: Prep and Season Pork Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Rub the olive oil over both sides of each pork chop, then sprinkle generously with the seasoning mix.
Step 2: Bake the Pork Chops
Place the seasoned pork chops on a baking sheet. Bake for 15-20 minutes, or until an internal temperature of 140-145°F (60-63°C) is reached. Cooking time will vary based on thickness.
Step 3: Rest and Serve
Once baked, remove the pork chops from the oven and let them rest on a cutting board for at least 5 minutes before slicing or serving. This helps keep them juicy and tender.
📝 Final Note
For extra flavor, you can sear the pork chops in a hot skillet for 2-3 minutes per side before baking.
Delicious Pork Chops With Apple Cider
Pork and apples are a classic pairing, and this recipe for pork chops with apple cider really shows why. The sweet and tangy cider makes a wonderful sauce that goes well with the pork.
Key Ingredients & Tips for Pork Chops and Apple Cider
- Use Good Apple Cider: Choose a high-quality, unsweetened apple cider for the best flavor.
- Sear for Color: Getting a nice brown crust on the pork chops before adding the sauce adds a lot of depth to the meal.
What You Need for Apple Cider Pork Chops
- 2 pork chops
- 1 tablespoon olive oil
- ½ onion, thinly sliced
- 1 apple, cored and sliced
- 1 cup apple cider
- 1 teaspoon fresh thyme, chopped (or ½ tsp dried)
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make Pork Chops with Apple Cider
Step 1: Sear the Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove chops from the skillet and set aside.
Step 2: Cook Apples and Onions
Add sliced onion and apple to the same skillet. Cook for 5-7 minutes, stirring often, until they soften. Add the fresh thyme.
Step 3: Simmer with Cider
Pour in the apple cider, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then return the pork chops to the skillet. Cook for another 5-7 minutes, flipping once, until the chops are cooked through and the sauce has thickened slightly.
📝 Final Note
A tiny bit of Dijon mustard in the apple cider sauce can add an extra kick.
Comforting Pork Chops With Mushroom Gravy
This recipe for pork chops with mushroom gravy is perfect for a cozy dinner. The rich, creamy mushroom gravy coats the tender pork chops, making every bite delicious and satisfying.
Key Ingredients & Tips for Mushroom Gravy Pork Chops
- Good Mushrooms Make a Difference: Use cremini or mixed wild mushrooms for a deeper, more earthy mushroom flavor.
- Deglaze the Pan: After searing the chops, use a bit of broth or wine to scrape up the browned bits from the pan. These add so much flavor to your gravy.
What You Need for Mushroom Gravy Pork Chops
- 2 pork chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups beef or chicken broth
- 2 tablespoons all-purpose flour
- ¼ cup heavy cream (optional)
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 2 servings
How to Make Pork Chops with Mushroom Gravy
Step 1: Sear Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chops for 3-4 minutes per side until nicely browned. Remove and set aside.
Step 2: Cook Mushrooms and Aromatics
Add butter to the skillet. Once melted, add sliced mushrooms and chopped onion. Cook for 7-10 minutes until mushrooms are browned and onions are soft. Stir in minced garlic for 1 minute.
Step 3: Make the Gravy and Finish
Sprinkle flour over the mushrooms and stir for 1 minute. Slowly pour in the beef broth, whisking to prevent lumps, and bring to a simmer. Add heavy cream if using, and stir until the gravy thickens. Return the pork chops to the skillet, coating them in the gravy. Cook for another 5-7 minutes, or until pork chops are cooked through.
📝 Final Note
Serve these pork chops with mashed potatoes or rice to soak up all that delicious mushroom gravy.
