Get ready for a cozy meal with this One-Pot Creamy Lasagna Soup! It has all the tasty flavors of traditional lasagna in a warm, comforting soup. Yum!
And the best part? You only need one pot! Less mess means more time to enjoy with family or friends. I love throwing in some extra cheese on top before serving—who can resist more cheese? 🧀
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: These create a delicious base for the soup. If you’re looking for a healthier option, ground turkey or chicken can work well too. For a vegetarian twist, try using lentils or a plant-based sausage!
Lasagna Noodles: I prefer the traditional lasagna noodles for their hearty texture. If you have gluten-free pasta at home, you can use that instead, just adjust the cooking time as needed!
Cream Cheese: This ingredient adds creaminess to the soup. If you’re looking for a lighter option, try using Greek yogurt for a tangy flavor. Just stir it in off the heat to keep it creamy!
Spinach: Fresh spinach adds color and nutrition. If you’re out of fresh spinach, kale or even frozen spinach can be great alternatives. Just make sure to thaw and drain the frozen kind well before adding!
How Do I Ensure My Soup Is Creamy and Delicious?
The secret to a perfectly creamy lasagna soup lies in how you combine your ingredients. Start by cooking the meat and sautéing the onions and garlic to build that deep flavor base. Be sure not to rush! Allow the soup to simmer gently for the noodles to cook perfectly.
- When adding cream cheese and heavy cream, lower the heat to avoid curdling. Stir until fully melted for a silky texture.
- Don’t forget to taste as you go! Adjust the seasoning, adding more salt or pepper according to your preference.
Finally, garnish with fresh herbs and extra cheese right before serving for that finishing touch! Enjoy your hearty soup! 🍜
One-Pot Creamy Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups (960 ml) beef broth or chicken broth
- 1 (14 oz/400g) can crushed tomatoes
- 3 cups water
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 8 lasagna noodles, broken into large pieces
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (120 ml) heavy cream
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh basil or parsley (optional), chopped for garnish
- Freshly ground black pepper, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 20 minutes to cook. In total, you’ll need around 35 minutes to have a delicious, homemade creamy lasagna soup on your table!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef or Italian sausage and cook until it’s browned and cooked through. Use a spoon to break it into smaller pieces as it cooks. If there’s extra fat, drain it off to keep the soup light and enjoyable!
2. Sauté Onions and Garlic:
Next, add the finely chopped onions to the pot and cook them for about 3-4 minutes until they get soft. Then, stir in the minced garlic and cook for another minute until you can smell that delicious garlic aroma!
3. Combine the Broth and Herbs:
Now it’s time to pour in the beef broth, crushed tomatoes, and water. Stir in the dried oregano, dried basil, and season with salt and pepper to taste. This combination will make your soup wonderfully flavorful!
4. Add the Noodles:
Bring the mixture to a boil, and then reduce the heat to a gentle simmer. Toss in the broken lasagna noodles and cook uncovered for about 10 minutes. Stir occasionally until the noodles are just tender and cooked through.
5. Make It Creamy:
Lower the heat again and mix in the softened cream cheese and heavy cream. Stir well until everything is fully combined and creamy. You’ll love how rich this makes your soup!
6. Add Spinach and Cheese:
Now, toss in the fresh spinach leaves and grated Parmesan cheese, stirring until the spinach wilts into the soup. This adds color and a nutritious boost to your meal!
7. Taste and Adjust:
Take a moment to taste your soup. If you think it needs more flavor, add a bit more salt or pepper as desired. It’s all about making it just right for your taste!
8. Serve and Enjoy:
Dish out the hot soup into bowls. Top with extra Parmesan cheese, some chopped fresh basil or parsley, and a sprinkle of freshly ground black pepper. Dig in and enjoy the cozy, comforting flavors of lasagna in soup form!
Enjoy your One-Pot Creamy Lasagna Soup with some crusty bread for dipping or a fresh side salad!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just make sure to brown it well to keep the flavor robust. You might want to add a bit more seasoning to enhance the taste.
How Can I Make This Vegetarian?
For a vegetarian version, substitute the meat with sliced mushrooms or lentils. You can also replace the broth with vegetable broth to ensure all the flavors still shine through!
What If I Don’t Have Cream Cheese?
No worries! You can use ricotta cheese or Greek yogurt for a similar creamy texture. If you opt for Greek yogurt, add it off the heat to prevent curdling and maintain creaminess.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen it up, as the noodles may absorb some of the liquid.
