This No-Bake Raspberry Pretzel Pie is a fun treat that combines sweet and salty flavors! With a crunchy pretzel crust and creamy raspberry filling, it’s simply yummy!
Who knew pretzels could be a pie crust? You’ll love how easy it is to whip up. I often make this when I want to impress guests without turning on the oven! 😄
Key Ingredients & Substitutions
Pretzels: The star of the crust! You want to use regular pretzels for contrast. If you’re gluten-free, look for gluten-free pretzel options, which work just as well. I find they give that perfect salty touch!
Cream Cheese: This gives the filling its rich texture. If you’re looking for a lighter version, you can substitute with Greek yogurt or a dairy-free cream cheese if needed.
Whipped Topping: I use Cool Whip for ease. If you prefer homemade, you can whip heavy cream with a bit of sugar instead. It adds a lovely freshness!
Raspberry Gelatin: While raspberry is delicious, feel free to switch it up with any berry flavor like strawberry or mixed berry if raspberries aren’t in season!
How Do I Make a Perfect Pretzel Crust?
The pretzel crust is a game-changer! Here are a few tips to ensure it’s just right:
- Make sure to crush the pretzels finely so they mix well with sugar and butter.
- When pressing the crust into the pie pan, use the bottom of a measuring cup to pack it down tightly. This helps it hold together better.
- Chill the crust well before adding the filling to prevent sogginess!
No-Bake Raspberry Pretzel Pie
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzels, finely crushed
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 8 oz whipped topping (such as Cool Whip), thawed
- 1 teaspoon vanilla extract
For the Raspberry Layer:
- 1 package (3 oz) raspberry gelatin mix (Jell-O)
- 1 cup boiling water
- 2 cups fresh raspberries
How Much Time Will You Need?
This delightful pie requires about 20 minutes of prep time and at least 4 hours to chill and set in the refrigerator. It’s a simple process to layer everything, so you can relax while it firms up!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, mix the finely crushed pretzels with 3/4 cup of sugar and the melted butter. Stir it together until it feels like damp sand and holds together when pressed. Firmly press the mixture into the bottom and up the sides of a 9-inch pie pan to create a crust. Chill the crust in the refrigerator while you prepare your filling.
2. Prepare the Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese with 1 cup of sugar until smooth and creamy. Then, gently fold in the whipped topping and vanilla extract to combine everything nicely without losing that fluffiness!
3. Assemble Filling in Crust:
Once your crust is chilled, spread the cream cheese mixture evenly over the pretzel crust. Make sure to cover it well, as this layer is delicious!
4. Prepare the Raspberry Gelatin Layer:
In a separate bowl, dissolve the raspberry gelatin mix in 1 cup of boiling water, stirring until it’s completely dissolved. Set it aside to cool to room temperature. Just remember, you don’t want it to set yet!
5. Add Raspberries and Gelatin Topping:
Take your fresh raspberries and evenly distribute them over the cream cheese layer. Then, slowly pour the cooled gelatin mixture over the top, making sure all the raspberries are covered!
6. Chill to Set:
Cover the pie and place it in the refrigerator. Allow it to chill for at least 4 hours, or until the gelatin is fully set and firm.
7. Serve:
Once set, slice your beautiful No-Bake Raspberry Pretzel Pie and serve it chilled. Enjoy the stunning blend of salty and sweet flavors—it’s sure to impress!
Can I Use Other Fruits Instead of Raspberries?
Absolutely! You can substitute raspberries with other berries like strawberries, blueberries, or blackberries. Just keep in mind that some fruits may release more juice than others, so adjust the gelatin layer as needed to prevent it from getting too runny.
Can I Make This Pie Gluten-Free?
Yes, you can make this pie gluten-free by using gluten-free pretzels for the crust. There are many brands available that offer a tasty alternative. Just be sure to check the label!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the crust getting soft, you can place the slices in a flat container for better preservation.
Can I Prepare This Pie in Advance?
Definitely! This pie is perfect for making ahead of time. You can prepare it a day in advance and keep it in the refrigerator until you’re ready to serve. Just be sure to cover it well to keep it fresh!
