No Bake Pineapple Cream Dessert

Key Ingredients & Substitutions

Graham Cracker Crumbs: These provide the crunchy base for the dessert. If you’re out, you can substitute with crushed vanilla wafers or digestive biscuits for a different flavor twist.

Unsalted Butter: Unsalted butter is best here since it allows you to control the overall saltiness of your dessert. If you prefer a non-dairy option, coconut oil can work as a substitute, giving an extra tropical vibe!

Cream Cheese: Soften it before mixing for a creamy texture. If you’re looking for a lighter option, you could try using Greek yogurt. It will change the flavor a bit, but it’s still delicious!

Whipped Topping: I recommend using Cool Whip, but homemade whipped cream is a fantastic option. If you’re avoiding dairy, there are also non-dairy whipped toppings available that can be just as good.

Crushed Pineapple: Use fresh pineapple for a more vibrant taste if you like. You can also switch it up with other fruits like peaches or strawberries for a fun twist.

How Do You Get the Cream Cheese Smooth Without Lumps?

Getting your cream cheese smooth is key to a lovely filling! Here’s how to do it:

• Always start with room temperature cream cheese; this helps it blend easier.
• Use a hand mixer or stand mixer to beat it until fluffy and smooth.
• Gradually add the reserved pineapple juice while mixing, to make it easier to blend and achieve that creamy texture.

Mixing little by little is the trick to a lump-free filling, making your dessert even more enjoyable!

How to Make No Bake Pineapple Cream Dessert

Ingredients You’ll Need:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 (12 oz) container whipped topping (Cool Whip)
• 1 can (20 oz) crushed pineapple, drained (reserve juice)
• 1/4 cup powdered sugar (optional, for sweetness)

For Garnish:

• Shredded coconut

How Much Time Will You Need?

This delightful no-bake dessert takes about 15 minutes to prepare and requires at least 4 hours to chill in the fridge. If you have the time, chilling it overnight makes it even better. So gather your ingredients and let’s get started!

Step-by-Step Instructions:

1. Preparing the Crust:

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Use a fork or your hands to mix everything together until it’s well combined. Once mixed, press this crumbly mixture firmly into the bottom of a 9×9 inch square pan to form a nice crust. Set it aside while you make the filling.

2. Making the Filling:

In a clean mixing bowl, beat the softened cream cheese until it’s smooth and creamy. To this, add the reserved pineapple juice (that you saved from draining the crushed pineapple) and the powdered sugar if you like it sweeter. Mix everything together until it’s well blended and creamy.

3. Folding in the Whipped Topping:

Now, it’s time to add some fluffiness! Gently fold the whipped topping into the cream cheese mixture using a spatula or a big spoon. Be gentle to keep it airy! Once that’s nice and smooth, stir in the drained crushed pineapple until everything is evenly mixed. Yum!

4. Assembling the Dessert:

Spread the delicious pineapple cream mixture evenly over the crust you prepared in the pan. Use a spatula to smooth out the top, making sure it’s nice and even.

5. Chilling:

Cover the pan with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, but overnight is even better. This helps all the flavors meld together and makes it extra creamy!

6. Garnishing and Serving:

When you’re ready to serve, take the dessert out of the fridge. Top it with shredded coconut for a nice touch. Feel free to add some more crushed pineapple on top if you’d like. Cut it into squares and enjoy your delightful no-bake pineapple cream dessert!

Can I Substitute the Graham Cracker Crust?

Absolutely! If you’re looking for a gluten-free option, try using crushed gluten-free cookies or almond flour mixed with melted butter. For a richer flavor, you might consider using Oreo crumbs instead of graham crackers!

How to Store This Dessert?

Store the No Bake Pineapple Cream Dessert in an airtight container in the fridge to maintain freshness. It will keep well for up to 3 days, but it’s best enjoyed within the first couple of days for the best texture and flavor.

Can I Use Fresh Pineapple Instead of Canned?

Yes, fresh pineapple is a great option! Just make sure to chop it finely. You might want to add a bit of sugar to balance the tartness, especially if the fresh pineapple is a bit under ripe.

What if I Want to Make This Dessert Sugar-Free?

You can substitute granulated sugar and powdered sugar with your favorite sugar substitute that measures like sugar. Be sure to check the specific brand’s instructions for accurate measurements. Most sugar alternatives work well in this recipe!