Today, I’m excited to share two amazing no-bake dessert lasagna recipes with you. These easy sweet treats are perfect when you want something special without turning on the oven. You’ll love how simple they are to make, and everyone will ask for the recipes!
I find these layered desserts are fantastic for parties, potlucks, or just a quiet evening at home. Let’s make something sweet and simple together!
Jump to Recipe:
No Bake Peanut Butter Chocolate Lasagna Recipe
This dessert lasagna brings together creamy peanut butter and rich chocolate flavors. It’s a fantastic cool treat that’s simple to put together for any occasion.
Key Ingredients & Tips
- Peanut Butter: Use creamy peanut butter for the best texture in your filling. It helps everything blend smoothly.
- Whipped Topping: Make sure your whipped topping is completely thawed before you gently fold it into the mixtures. This ensures a light and airy layer.
What You Need
- Oreo cookies
- Melted butter
- Cream cheese, softened
- Powdered sugar
- Cold milk
- Creamy peanut butter
- Chocolate fudge instant pudding mix
- Whipped topping
⏱️ Time: 20 mins prep + 4 hours chill🍽️ Yields: 12 servings
How to Make It
Step 1: Make the Cookie Crust
First, crush the Oreo cookies very finely. You can use a food processor or place them in a bag and crush with a rolling pin. Mix these crushed cookies with the melted butter. Press this mixture firmly into the bottom of a 9×13 inch baking pan to form your base.
Step 2: Prepare Layers
In a large bowl, beat the softened cream cheese with powdered sugar and 1/4 cup of milk until smooth. Gently fold in half of the thawed whipped topping. In a separate bowl, prepare the chocolate pudding mix by whisking it with 2 cups of cold milk for 2 minutes until it starts to thicken.
Step 3: Assemble and Chill
Spread the cream cheese mixture evenly over the Oreo crust. Next, carefully spread the chocolate pudding layer over the cream cheese layer. Finally, top with the remaining whipped topping. Cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, or until it’s set and firm.
📝 Final Note
For a nice extra touch, you can drizzle a little warm peanut butter or sprinkle some chopped peanuts on top right before you serve.
Easy Oreo Lasagna Dessert
Get ready for an easy dessert that’s packed with your favorite cookie. This Oreo lasagna is a sweet, layered delight perfect for any get-together or family treat.
Key Ingredients & Tips
- Oreo Cookies: Using original Oreos works best for a classic flavor in both the crust and the topping.
- Cream Cheese: Allow your cream cheese to soften at room temperature before mixing. This helps create a super smooth and easy-to-spread filling.
What You Need
- Oreo cookies
- Melted unsalted butter
- Cream cheese, softened
- Powdered sugar
- Cold milk
- Vanilla extract
- Instant chocolate pudding mix
- Whipped topping
⏱️ Time: 15 mins prep + 3 hours chill🍽️ Yields: 10-12 servings
How to Make It
Step 1: Create the Oreo Crust
Start by crushing about 30 Oreo cookies until they are fine crumbs. Mix these crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Set this aside to begin on the layers.
Step 2: Prepare the Fillings
In a large bowl, beat the softened cream cheese with powdered sugar, 1/4 cup of cold milk, and vanilla extract until smooth. Gently fold in half of the thawed whipped topping. In a separate bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes, until it starts to thicken up.
Step 3: Layer and Chill
Spread the cream cheese mixture evenly over your Oreo crust. Next, gently spread the chocolate pudding layer over the cream cheese. Top everything with the remaining whipped topping. For a pretty finish, crush a few more Oreos and sprinkle them on top. Cover and chill in the refrigerator for at least 3-4 hours to allow it to set firm.
📝 Final Note
This Oreo lasagna tastes even better the next day once all the flavors have had a chance to meld together in the fridge.
