Mummy Hot Dogs are a fun twist on the classic hot dog! Wrapped in flaky dough, they look like little mummies ready for Halloween. Perfect for kids and parties!
These are so easy to make, you’ll want to raise an army of mummies at your next gathering! I love serving them with dipping sauces—because who doesn’t enjoy a good dip? 😄
Key Ingredients & Substitutions
Hot Dogs: Classic beef or turkey hot dogs work great here. If you’re vegetarian, opt for plant-based hot dogs to keep it tasty and fun. I’ve tried both, and they both turn out delicious!
Crescent Roll Dough: Refrigerated crescent roll dough is super convenient for this recipe. You could use pizza dough or even puff pastry if you want a flakier texture. Just make sure they are thin enough to wrap around the hot dogs easily.
Candy Eyes: Those cute little candy eyes give a fun touch. If you don’t have them, a bit of cream cheese mixed with black food coloring works just as well for the facial features. Or you can skip them entirely for a classic look!
Ketchup and Mustard: These are great for dipping! You can mix it up with any sauces you like. I even enjoyed adding a spicy mustard for a kick. Whatever you choose, it’s all about personal preference!
How Do You Get the Perfect Wrap on the Hot Dogs?
The key to creating those adorable mummy looks is in how you wrap the dogs. Don’t stress about making it perfect—just aim for a fun and messy bandage look! Here’s how to do it:
- Cut the dough into strips about 1/4 inch wide. The thinner, the better for that bandage effect!
- Start at one end of the hot dog, and wrap the dough around it, overlapping slightly but leaving some gaps. This will let the ‘mummy’ show through.
- Leave the top inch or so uncovered for the eyes once it’s baked. It adds to the spooky aesthetic!
Remember, the goal is to have fun and be creative. Each mummy can have its own style!
Mummy Hot Dogs Recipe
Ingredients You’ll Need:
- 6 hot dogs
- 1 package refrigerated crescent roll dough (8 oz)
- 12 small candy eyes (or small dollops of cream cheese with black food coloring for eyes)
- Ketchup (for serving and decoration)
- Mustard (optional, for serving)
How Much Time Will You Need?
You’ll need about 10 minutes to prep and 12-15 minutes for baking, bringing your total time to 25-30 minutes. Quick and just in time for a spooky snack or party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). Then line a baking sheet with parchment paper or give it a light grease to keep those mummies from sticking.
2. Prepare the Dough:
Open up the package of crescent roll dough and peel it apart into triangles. Using a sharp knife or kitchen scissors, cut each triangle into thin strips, about 1/4 inch wide. These will be the bandages for your mummies!
3. Wrap the Hot Dogs:
Take one hot dog and start wrapping the strips of dough around it, leaving some gaps for that mummy look. Don’t forget to leave the top part open for the face—it gives your mini mummies character!
4. Place on Baking Sheet:
Once wrapped, lay the hot dogs carefully on the prepared baking sheet. Make sure they’re nicely spaced out so they have room to bake evenly.
5. Bake Them Up:
Pop the baking sheet in your preheated oven. Let those little mummies bake for about 12-15 minutes, or until the dough is golden brown and cooked through. They’ll start smelling amazing!
6. Add the Eyes:
When the mummies are out of the oven and cooled a bit, it’s time for the fun part! Use a small dot of mustard or cream cheese to stick two candy eyes onto each mummy. They’re starting to come to life!
7. Decorate with Ketchup:
Get creative! Squeeze some ketchup over the mummies for “blood” spots. This adds some flair and is super fun for the kids! You can also use ketchup for dipping.
8. Serve and Enjoy:
Serve your mummy hot dogs warm with extra ketchup and mustard on the side for dipping. Perfect for Halloween parties or just a fun snack night!
Enjoy your spooky, delicious mummy hot dogs—everyone will love these playful treats! 🎃
Can I Use a Different Type of Dough?
Absolutely! If you don’t have crescent roll dough, you can use pizza dough or even puff pastry. Just make sure to roll it out thin enough to wrap around the hot dogs nicely.
Can I Make These Mummy Hot Dogs in Advance?
Yes, you can prepare them a few hours ahead! Just wrap the hot dogs in the dough, place them on the baking sheet, cover with plastic wrap, and refrigerate. Bake them just before serving for a fresh, warm treat!
What Should I Do with Leftover Hot Dogs?
If you have leftover hot dogs, you can store them in an airtight container in the fridge for up to 3-4 days. They also work great in other dishes, like casseroles or stir-fries!
Can I Customize the Toppings?
Definitely! Feel free to get creative with toppings. You can use mustard for the eyes, add a little BBQ sauce, or even top with different sauces depending on your taste. Have fun with it!
