Muffuletta sliders are tiny sandwiches bursting with flavor! They feature layers of tasty meats, cheese, and a zesty olive spread, all tucked between soft rolls.
These sliders are perfect for snacks or parties, and trust me, they’re gone in a flash! I love serving them with a side of pickles for that extra zing. 😋
Key Ingredients & Substitutions
Slider Rolls: I love using soft Hawaiian rolls for their sweetness, but you can use any soft dinner rolls. If you’re looking for a healthier option, whole wheat rolls work too!
Meats: Salami, ham, and mortadella bring delicious flavor. You can swap mortadella with turkey or roast beef if you prefer. Just make sure to balance the flavors!
Cheese: Provolone is classic, but mozzarella or Swiss cheese are great alternatives. If you want something sharper, try aged cheddar for a twist.
Olive Salad: This mix is key for flavor. If you can’t find it, any mix of greens olives, black olives, and pickled veg will still taste great. You can also make your own with a simple mix of chopped olives and a splash of olive oil.
How Do You Assemble Sliders Without Making a Mess?
Assembling sliders can get a bit tricky, but here’s how to keep it organized. First, always cut the rolls horizontally in one go. This keeps the halves together, making filling easy.
- Start with a bottom half; spread the olive salad evenly.
- Layer meats in an even stack to maintain uniformity. It helps the sliders stay together when they cook.
- Top with cheese and close with the roll tops.
Don’t forget to brush them with seasoned butter after layering! This adds flavor and helps them achieve a nice golden crust when baked.
Muffuletta Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider-sized sandwich rolls (soft dinner rolls or Hawaiian rolls)
- 6 oz thinly sliced salami
- 6 oz thinly sliced ham
- 6 oz thinly sliced mortadella or capicola
- 6 oz provolone cheese slices
- 1 cup olive salad (finely chopped olives, pickled vegetables, giardiniera – can be store-bought or homemade)
For the Topping:
- 2 tbsp unsalted butter, melted
- 1/2 tsp dried oregano
- Black pepper, freshly ground to taste
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time and 25 minutes of cooking, giving you a total of about 35 minutes to enjoy these flavorful Muffuletta Sliders!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders cook evenly and get that perfect golden crust.
2. Prepare the Rolls:
Take the slider rolls and carefully slice them horizontally. Make sure to keep the top and bottom parts attached for easy assembly!
3. Layer the Ingredients:
Place the bottom halves of the rolls on a baking sheet. Spread a generous layer of olive salad over the bottom halves, making sure to cover them evenly.
4. Add Meats and Cheese:
Layer the meats on top of the olive salad. Start with the salami, then ham, and finish with mortadella or capicola. On top of the meats, lay a slice of provolone cheese over each slider.
5. Assemble the Sliders:
Now, place the top halves of the rolls back onto the sliders. They should sandwich all those delicious layers together nicely!
6. Brush with Butter:
In a small bowl, mix together the melted butter with oregano and a pinch of black pepper. Brush this mixture generously over the tops of the sliders for an extra flavor boost.
7. Bake:
Cover the sliders loosely with foil and place them in the preheated oven. Bake for about 15 minutes, or until the cheese is melted and the sliders are heated through.
8. Crisp the Tops:
After 15 minutes, remove the foil and bake for an additional 5 minutes. This will give the tops a lovely golden color and a slightly crispy texture.
9. Serve and Enjoy:
Once they’re done baking, remove the sliders from the oven. If you baked them as a block, slice them apart. Serve warm and enjoy these delightful Muffuletta Sliders, perfect for sharing with family and friends!
Can I Use Different Types of Cheese for Muffuletta Sliders?
Absolutely! While provolone is traditional, you can easily substitute it with mozzarella for a milder flavor or Swiss cheese for something a bit nuttier. For a bolder taste, try using aged cheddar or gouda!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in a 350°F oven for about 10-15 minutes to keep them from getting soggy.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the assembled sliders in advance, cover them tightly with foil, and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What Can I Serve with Muffuletta Sliders?
These sliders pair wonderfully with chips, a simple green salad, or a side of pickles. You can also offer some spicy mustard or a giardiniera on the side for an extra kick!
