Start your day right with these Mocha Overnight Oats! They blend creamy oats with coffee and chocolate for a delicious pick-me-up breakfast.
Honestly, it’s like having dessert for breakfast—who wouldn’t want that? I love making a big batch so I can grab them on busy mornings. Yum!
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats. Quick oats work in a pinch, but avoid instant oats as they get mushy. You can also use gluten-free oats if needed.
Chia Seeds: These add thickness and extra nutrition. If you don’t have them, try using a tablespoon of ground flaxseed, or skip them altogether if you prefer a more traditional texture.
Brewed Coffee: Feel free to use decaf coffee if that’s your preference. You can also substitute brewed espresso or strong coffee for a richer flavor.
Milk: If you’re lactose-free or vegan, opt for almond, oat, or soy milk. You could also use coconut milk for a creamier texture, but it will alter the flavor slightly.
Cocoa Powder: Unsweetened cocoa powder brings chocolatey goodness. You can substitute it with carob powder if you want a different flavor, or use chocolate protein powder for an added boost.
How Do I Make Sure My Oats Are the Right Consistency?
The right texture is key for overnight oats. Start with a good balance of wet to dry ingredients. A common ratio is 1:1 for oats to liquid. If you like them creamier, add more liquid. Here’s how to adjust:
- Combine oats and liquid in a jar, and let it sit in the fridge overnight.
- In the morning, check the consistency. If it’s thick, stir in a bit of milk until you reach your desired creaminess.
- For texture, you can also add a few extra oats or chia seeds if you like them thicker.
Enjoy customizing them each time to match your taste and texture preferences!
Mocha Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds (optional, for thickness)
Liquid Ingredients:
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy, such as almond, oat, or soy)
Flavoring Ingredients:
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- 2 tablespoons mini chocolate chips (plus more for topping)
- 1 tablespoon peanut butter or nut butter (optional)
- Additional rolled oats (for topping)
- Fresh raspberries (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and then you’ll want to refrigerate it overnight or for at least 6 hours to let the oats soak up all that delicious flavor. In the morning, it’ll be ready to grab and enjoy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or a jar (a mason jar works great), add the rolled oats and optional chia seeds. Chia seeds are great for added thickness, but you can leave them out if you prefer.
2. Mix in the Liquid and Flavorings:
Pour in the cooled brewed coffee, milk of your choice, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir everything together until well combined. You want the cocoa powder mixed in nicely without any lumps.
3. Add the Chocolate Chips:
Gently fold in the mini chocolate chips for that sweet chocolatey surprise. Make sure they’re distributed evenly so you get some in every bite!
4. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 6 hours). This allows the oats to absorb the liquid and soften for that perfect morning breakfast.
5. Serve and Top:
In the morning, give the oats a good stir. If you find they are too thick, add a splash of milk until you reach your desired consistency. Spoon the oats into bowls or jars, and here comes the fun part: top with a drizzle of peanut butter, some extra mini chocolate chips, and a sprinkle of rolled oats. If you want a fruity touch, add fresh raspberries on top!
6. Enjoy!
Serve your delicious mocha overnight oats chilled or at room temperature. Enjoy this energizing breakfast or snack that’s packed with flavor!
This recipe is a delightful mix of coffee, chocolate, and creamy goodness that will surely brighten your morning.
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as instant oats can become too mushy when soaked. Rolled oats maintain a nice texture and absorb the liquid perfectly overnight.
How Can I Make These Overnight Oats Vegan?
Simply use a non-dairy milk like almond, oat, or soy milk, and ensure your sweetener is plant-based, like maple syrup. This way, you can enjoy a delicious vegan breakfast!
How Should I Store Leftovers?
These oats can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying them again, and feel free to add a splash of milk to refresh the consistency.
Can I Add Other Ingredients or Toppings?
Absolutely! Feel free to customize your oats with nuts, seeds, or different fruits like bananas or blueberries. You can also swap out the chocolate chips for dried fruit or shredded coconut for a different flavor profile!
